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Betty Crocker Roasted Garlic & Cheddar Mashed Potatoes
Betty Crocker Roasted Garlic & Cheddar Mashed Potatoes
4 oz
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About
Details
Made with real potatoes, Betty Crocker Roasted Garlic & Cheddar Mashed Potatoes now feature a new and improved recipe packed with roasted garlic and cheddar flavors. Just add water, milk and butter and you have an easy side dish the whole family will enjoy — all you need to do is boil, stir, and let it sit before serving. Keep these instant roasted garlic and cheddar potatoes as a pantry staple to add your favorite warm comfort food to any meal.
For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty, easy-to-make meal options, side dishes and desserts for you and your family. And today, you can still find those same products you know and love with on grocery shelves.
• QUICK AND EASY: Just add water, milk and butter; boil, stir, let sit, and serve for a delicious side dish
• PANTRY STAPLE: Keep these instant roasted garlic and cheddar potatoes in your pantry as an easy side dish for any meal
• SERVING SIZE: Package contains 4.5 two-thirds-cup servings of potatoes
• REAL POTATOES: Made with real potatoes
• MAKE THEM YOUR WAY: For stiffer potatoes, let stand three to five minutes; for extra-creamy potatoes, stir in more milk
• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker; download the Box Tops app to learn more & start earning cash for your school or a school in need
Ingredients
Potatoes*, Maltodextrin, Vegetable Oil (canola, High Oleic Soybean And/or Sunflower Oil), Modified Whey, Salt, Contains 0.5% Or Less Of: Roasted Garlic*, Garlic*, Cheddar Cheese* (milk, Salt, Cultures, Enzymes), Whey, Mono And Diglycerides, Buttermilk*, Coconut Oil, Silicon Dioxide (anticaking Agent), Natural Flavor, Sodium Phosphate, Blue Cheese* (milk, Salt, Cultures, Enzymes), Color (annatto Extract), Freshness Preserved By Sodium Acid Pyrophosphate, Sodium Bisulfite And Citric Acid, *dried
Directions
You Will Need: 1-1/2 Cups water 1/2 Cup milk 3 Tablespoons Butter. Stove-Top Directions: 1. Heat water and butter to a rapid boil in heat 2-quart saucepan. Remove from heat. 2. Stir in milk and potatoes until well blended. 3. Cover; let stand 2 minutes to complete cooking. Microwave Directions: Do not leave microwave unattended while cooking potatoes. 1. Combine water, milk, and butter in comme 1-1/2-quart microwavable casserole dish. 2. Microwave on high 2:00. 3. Add potatoes; stir until well blended. Microwave on high 2:30 to 3:30. 4 Stir. Microwave times developed using 1000-watt microwave ovens. Due to differences in microwave ovens, cooking times may need to be adjusted. Just Add Water! Potatoes can be prepared with just water on the stove-top or in the microwave. Use 2 cups water, and omit butter and milk. For stiffer potatoes, let stand 3 to 5 minutes. For less stiff potatoes, stir in more milk, 1 tablespoon at a time. For food safety and quality, follow the cooking directions. Refrigerate leftovers. Caution: Handle carefully; dish may be hot!
Tear open at notch.
Warnings
Contains milk; May contain wheat and soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 2g3%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 400mg17%
- Total Carbohydrate 19g6%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 2g
Details
Made with real potatoes, Betty Crocker Roasted Garlic & Cheddar Mashed Potatoes now feature a new and improved recipe packed with roasted garlic and cheddar flavors. Just add water, milk and butter and you have an easy side dish the whole family will enjoy — all you need to do is boil, stir, and let it sit before serving. Keep these instant roasted garlic and cheddar potatoes as a pantry staple to add your favorite warm comfort food to any meal.
For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty, easy-to-make meal options, side dishes and desserts for you and your family. And today, you can still find those same products you know and love with on grocery shelves.
• QUICK AND EASY: Just add water, milk and butter; boil, stir, let sit, and serve for a delicious side dish
• PANTRY STAPLE: Keep these instant roasted garlic and cheddar potatoes in your pantry as an easy side dish for any meal
• SERVING SIZE: Package contains 4.5 two-thirds-cup servings of potatoes
• REAL POTATOES: Made with real potatoes
• MAKE THEM YOUR WAY: For stiffer potatoes, let stand three to five minutes; for extra-creamy potatoes, stir in more milk
• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker; download the Box Tops app to learn more & start earning cash for your school or a school in need
Ingredients
Potatoes*, Maltodextrin, Vegetable Oil (canola, High Oleic Soybean And/or Sunflower Oil), Modified Whey, Salt, Contains 0.5% Or Less Of: Roasted Garlic*, Garlic*, Cheddar Cheese* (milk, Salt, Cultures, Enzymes), Whey, Mono And Diglycerides, Buttermilk*, Coconut Oil, Silicon Dioxide (anticaking Agent), Natural Flavor, Sodium Phosphate, Blue Cheese* (milk, Salt, Cultures, Enzymes), Color (annatto Extract), Freshness Preserved By Sodium Acid Pyrophosphate, Sodium Bisulfite And Citric Acid, *dried
Directions
You Will Need: 1-1/2 Cups water 1/2 Cup milk 3 Tablespoons Butter. Stove-Top Directions: 1. Heat water and butter to a rapid boil in heat 2-quart saucepan. Remove from heat. 2. Stir in milk and potatoes until well blended. 3. Cover; let stand 2 minutes to complete cooking. Microwave Directions: Do not leave microwave unattended while cooking potatoes. 1. Combine water, milk, and butter in comme 1-1/2-quart microwavable casserole dish. 2. Microwave on high 2:00. 3. Add potatoes; stir until well blended. Microwave on high 2:30 to 3:30. 4 Stir. Microwave times developed using 1000-watt microwave ovens. Due to differences in microwave ovens, cooking times may need to be adjusted. Just Add Water! Potatoes can be prepared with just water on the stove-top or in the microwave. Use 2 cups water, and omit butter and milk. For stiffer potatoes, let stand 3 to 5 minutes. For less stiff potatoes, stir in more milk, 1 tablespoon at a time. For food safety and quality, follow the cooking directions. Refrigerate leftovers. Caution: Handle carefully; dish may be hot!
Tear open at notch.
Warnings
Contains milk; May contain wheat and soy ingredients.
Common questions
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