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Pillsbury Grands! Cinnabon Cinnamon Rolls 2 Pack
Pillsbury Grands! Cinnabon Cinnamon Rolls 2 Pack
35 oz
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About
Details
Slow down and savor the morning together with warm, freshly baked Pillsbury Grands! Cinnamon Rolls with creamy, classic icing. It’s easy to make any day cinnamon-sweet with Pillsbury’s refrigerated dough made with Cinnabon cinnamon and tasty original icing. These cinnamon rolls make a great weekday breakfast pastry option or special holiday treat. Ready in minutes, once your family bites into the ooey-gooey center, they will be asking for more. Imagine the memories you’ll make.
These cinnamon rolls provide a sweet reason for your family to gather around the table. Simply heat the oven to 350° F, place rolls in a greased pan, bake for 23-27 minutes or until golden brown, and spread the delicious icing on top. Or enjoy these delicious cinnamon rolls hot out of the air fryer.
Starting with a few flour mills on the banks of the Mississippi River in 1869, Pillsbury has been helping families make memories through food for over 150 years. We strive to make homemade moments extra special through our products and recipes, which help make cooking and baking easy, affordable and convenient for even the busiest families.
• CINNAMON ROLLS: Enjoy these canned cinnamon rolls as a quick and easy breakfast pastry
• CINNABON CINNAMON: Enjoy every melting bite of a delicious, warm cinnamon roll with delicious Cinnabon cinnamon
• CANNED DOUGH: This ready-to-bake pastry dough is easy to pop, place and prepare in the oven
• ICING INCLUDED: No cinnamon roll is complete without a layer of rich, creamy icing
• TWO-PACK: Grab a two-pack of cinnamon rolls for a total of 10 rolls
• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Pillsbury; Download the Box Tops App to learn more & start earning cash for your school or a school in need
Ingredients
Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Sugar, Palm and Soybean Oil, Dextrose, Wheat Starch. Contains 2% or less of: High Fructose Corn Syrup, Baking Powder (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate), Hydrogenated Palm Oil, Vital Wheat Gluten, Cinnamon, Modified Whey, Fractionated Palm Oil, Salt, Corn Syrup Solids, Potassium Chloride, Sodium Stearoyl Lactylate, Mono and Diglycerides, Sodium Alginate, Sunflower Lecithin, Molasses, Polysorbate 60, Brown Sugar, Natural and Artificial Flavor, Potassium Sorbate and TBHQ (preservatives), L-Cysteine Hydrochloride, Corn Starch, Yellow 5, Red 40, Color Added.
Directions
Oven Directions: heat oven to 350 degrees F grease round or square cake pan. Place rolls in pan. Bake 23 to 27 minutes (bake 1-2 minutes less for nonsick pan) or until golden brown. Spread with icing. Air Fryer Directions: Do not preheat. Never preheat with parchment paper alone. Place cinnamon rolls on parchment paper in air fryer basket. Air fry at 330 degrees F. (bake 1-2 minutes less for a nonstick pan) cook 9 minutes. Use tongs to turn rolls over. Cook an additional 8 minutes, or until rolls are deep golden brown and cooked through. Spread with icing. Entire product must be baked Once opened. Make it Today! Easy Ultimate Cinnamon Rolls. Prep time: 10 minutes start to finish: 45 minutes. 1 can (17.5 oz) refrigerated Pillsbury Grands! cinnamon rolls with original icing (5 count). 1/2 cup heavy whipping cream , 1/4 cup butter, melted, 1/4 cup packed brown sugar 1 teaspoon ground cinnamon. (1) Heat oven to 350 degrees F. Spray 9-inch round or square pan with cooking spray. (2) Separate dough into 5 rolls. Place in bottom of pan, spacing slightly apart. Pour whipping cream over tops of rolls. (3) In small bowl, mix melted butter, brown sugar and cinnamon. Drop by tablespoonfuls over tops of rolls, stirring mixture each time. Cover with foil. (4) Bake 15 minutes. Uncover and bake 12 to 15 minutes longer or until dough is baked thorough in centers of rolls and edges are light golden brown. Let stand 2 minutes. Spread icing (from can of cinnamon rolls) over tops of baked rolls. Cool 5 minutes before serving.
Keep dough refrigerated. Directions developed using 6 quart air fryer temperatures and bake times will vary.
Best if used by date on can end.
About
Details
Slow down and savor the morning together with warm, freshly baked Pillsbury Grands! Cinnamon Rolls with creamy, classic icing. It’s easy to make any day cinnamon-sweet with Pillsbury’s refrigerated dough made with Cinnabon cinnamon and tasty original icing. These cinnamon rolls make a great weekday breakfast pastry option or special holiday treat. Ready in minutes, once your family bites into the ooey-gooey center, they will be asking for more. Imagine the memories you’ll make.
These cinnamon rolls provide a sweet reason for your family to gather around the table. Simply heat the oven to 350° F, place rolls in a greased pan, bake for 23-27 minutes or until golden brown, and spread the delicious icing on top. Or enjoy these delicious cinnamon rolls hot out of the air fryer.
Starting with a few flour mills on the banks of the Mississippi River in 1869, Pillsbury has been helping families make memories through food for over 150 years. We strive to make homemade moments extra special through our products and recipes, which help make cooking and baking easy, affordable and convenient for even the busiest families.
• CINNAMON ROLLS: Enjoy these canned cinnamon rolls as a quick and easy breakfast pastry
• CINNABON CINNAMON: Enjoy every melting bite of a delicious, warm cinnamon roll with delicious Cinnabon cinnamon
• CANNED DOUGH: This ready-to-bake pastry dough is easy to pop, place and prepare in the oven
• ICING INCLUDED: No cinnamon roll is complete without a layer of rich, creamy icing
• TWO-PACK: Grab a two-pack of cinnamon rolls for a total of 10 rolls
• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Pillsbury; Download the Box Tops App to learn more & start earning cash for your school or a school in need
Ingredients
Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Sugar, Palm and Soybean Oil, Dextrose, Wheat Starch. Contains 2% or less of: High Fructose Corn Syrup, Baking Powder (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate), Hydrogenated Palm Oil, Vital Wheat Gluten, Cinnamon, Modified Whey, Fractionated Palm Oil, Salt, Corn Syrup Solids, Potassium Chloride, Sodium Stearoyl Lactylate, Mono and Diglycerides, Sodium Alginate, Sunflower Lecithin, Molasses, Polysorbate 60, Brown Sugar, Natural and Artificial Flavor, Potassium Sorbate and TBHQ (preservatives), L-Cysteine Hydrochloride, Corn Starch, Yellow 5, Red 40, Color Added.
Directions
Oven Directions: heat oven to 350 degrees F grease round or square cake pan. Place rolls in pan. Bake 23 to 27 minutes (bake 1-2 minutes less for nonsick pan) or until golden brown. Spread with icing. Air Fryer Directions: Do not preheat. Never preheat with parchment paper alone. Place cinnamon rolls on parchment paper in air fryer basket. Air fry at 330 degrees F. (bake 1-2 minutes less for a nonstick pan) cook 9 minutes. Use tongs to turn rolls over. Cook an additional 8 minutes, or until rolls are deep golden brown and cooked through. Spread with icing. Entire product must be baked Once opened. Make it Today! Easy Ultimate Cinnamon Rolls. Prep time: 10 minutes start to finish: 45 minutes. 1 can (17.5 oz) refrigerated Pillsbury Grands! cinnamon rolls with original icing (5 count). 1/2 cup heavy whipping cream , 1/4 cup butter, melted, 1/4 cup packed brown sugar 1 teaspoon ground cinnamon. (1) Heat oven to 350 degrees F. Spray 9-inch round or square pan with cooking spray. (2) Separate dough into 5 rolls. Place in bottom of pan, spacing slightly apart. Pour whipping cream over tops of rolls. (3) In small bowl, mix melted butter, brown sugar and cinnamon. Drop by tablespoonfuls over tops of rolls, stirring mixture each time. Cover with foil. (4) Bake 15 minutes. Uncover and bake 12 to 15 minutes longer or until dough is baked thorough in centers of rolls and edges are light golden brown. Let stand 2 minutes. Spread icing (from can of cinnamon rolls) over tops of baked rolls. Cool 5 minutes before serving.
Keep dough refrigerated. Directions developed using 6 quart air fryer temperatures and bake times will vary.
Best if used by date on can end.
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