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Betty Crockerâ„¢ Creamy Butter Mashed Potatoes
Betty Crockerâ„¢ Creamy Butter Mashed Potatoes
4 ozPopular item
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About
Details
Made with real potatoes, Betty Crocker Creamy Butter Mashed Potatoes have an improved recipe and buttery twist on the classic mashed potatoes you love. Just add water, milk and butter and you have an easy side dish the whole family will enjoy — all you need to do is boil, stir, and let it sit before serving. Keep these instant creamy butter potatoes as a pantry staple to add your favorite warm comfort food to any meal.
For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty, easy-to-make meal options, side dishes and desserts for you and your family. And today, you can still find those same products you know and love on your grocery shelves.
• QUICK AND EASY: Just add water, milk and butter; boil, stir, let sit, and serve for a delicious side dish
• PANTRY STAPLE: Keep these instant creamy butter potatoes in your pantry as an easy side dish for any meal
• SERVING SIZE: Package contains 4.5 two-thirds-cup servings of potatoes
• REAL POTATOES: Made with real potatoes
• MAKE THEM YOUR WAY: For stiffer potatoes, let stand three to five minutes; for extra-creamy potatoes, stir in more milk
• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker; download the Box Tops app to learn more & start earning cash for your school or a school in need
Ingredients
Dried Potatoes, Maltodextrin, Vegetable Oil (canola, High Oleic Soybean And/or Sunflower Oil), Modified Whey, Salt, Contains 0.5 % Or Less Of: Mono And Diglycerides, Silicon Dioxide (anticaking Agent), Natural Flavor, Freshness Preserved By Sodium Acid Pyrophosphate, Sodium Bisulfite And Citric Acid
Directions
For food safety and quality, follow the cooking directions. Refrigerate leftovers. You will need: 1-1/2 cups water. 1/2 cup milk. 3 tablespoons butter. Stovetop Directions: 1. Heat water and butter to a rapid boil in 2-quart saucepan. Remove from heat. 2. Stir in milk and potatoes until well blended. 3. Cover; let stand 2 minutes to complete cooking. Microwave Directions: Do not leave microwave unattended while cooking potatoes. 1. Combine water, milk, and butter in 1-1/2 quart microwavable casserole dish. 2. Microwave on high 2:00. 3. Add potatoes; stir until well blended. Microwave on high 2:30 to 3:30. Caution: Handle carefully; dish may be hot! 4. Stir. Microwave times developed using 1000-watt microwave ovens. Due to differences in microwave ovens, cooking times may need to be adjusted. Just add water! Potatoes can be prepared with just water on the stove-top or in the microwave. Use 2 cups water, and omit butter and milk. For stiffer potatoes, let stand 3 to 5 minutes. For less stiff potatoes, stir in more milk, 1 tablespoon at a time.
Tear open at notch.
Warnings
Contains milk; May contain wheat and soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 2g3%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 440mg18%
- Total Carbohydrate 19g6%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 2g
Details
Made with real potatoes, Betty Crocker Creamy Butter Mashed Potatoes have an improved recipe and buttery twist on the classic mashed potatoes you love. Just add water, milk and butter and you have an easy side dish the whole family will enjoy — all you need to do is boil, stir, and let it sit before serving. Keep these instant creamy butter potatoes as a pantry staple to add your favorite warm comfort food to any meal.
For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty, easy-to-make meal options, side dishes and desserts for you and your family. And today, you can still find those same products you know and love on your grocery shelves.
• QUICK AND EASY: Just add water, milk and butter; boil, stir, let sit, and serve for a delicious side dish
• PANTRY STAPLE: Keep these instant creamy butter potatoes in your pantry as an easy side dish for any meal
• SERVING SIZE: Package contains 4.5 two-thirds-cup servings of potatoes
• REAL POTATOES: Made with real potatoes
• MAKE THEM YOUR WAY: For stiffer potatoes, let stand three to five minutes; for extra-creamy potatoes, stir in more milk
• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker; download the Box Tops app to learn more & start earning cash for your school or a school in need
Ingredients
Dried Potatoes, Maltodextrin, Vegetable Oil (canola, High Oleic Soybean And/or Sunflower Oil), Modified Whey, Salt, Contains 0.5 % Or Less Of: Mono And Diglycerides, Silicon Dioxide (anticaking Agent), Natural Flavor, Freshness Preserved By Sodium Acid Pyrophosphate, Sodium Bisulfite And Citric Acid
Directions
For food safety and quality, follow the cooking directions. Refrigerate leftovers. You will need: 1-1/2 cups water. 1/2 cup milk. 3 tablespoons butter. Stovetop Directions: 1. Heat water and butter to a rapid boil in 2-quart saucepan. Remove from heat. 2. Stir in milk and potatoes until well blended. 3. Cover; let stand 2 minutes to complete cooking. Microwave Directions: Do not leave microwave unattended while cooking potatoes. 1. Combine water, milk, and butter in 1-1/2 quart microwavable casserole dish. 2. Microwave on high 2:00. 3. Add potatoes; stir until well blended. Microwave on high 2:30 to 3:30. Caution: Handle carefully; dish may be hot! 4. Stir. Microwave times developed using 1000-watt microwave ovens. Due to differences in microwave ovens, cooking times may need to be adjusted. Just add water! Potatoes can be prepared with just water on the stove-top or in the microwave. Use 2 cups water, and omit butter and milk. For stiffer potatoes, let stand 3 to 5 minutes. For less stiff potatoes, stir in more milk, 1 tablespoon at a time.
Tear open at notch.
Warnings
Contains milk; May contain wheat and soy ingredients.
Common questions
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