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Details
Flavorful portobello mushrooms and ricotta cheese are stuffed in durum wheat pasta accented with mushroom pieces. Ready in 10 minutes. About 5 servings. www.betterlivingbrandsLLC.com. 100% money back guaranteed. Quality & satisfaction. Recipes for Signature Select Portobello Mushroom Ravioli developed in our kitchen by cookbook author Marlene Sorosky Gray. Product of USA.
Ingredients
Enriched Wheat Flour (durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cheese Blend (ricotta Cheese [milk, Whey, Skim Milk, And/or Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum], Low-moisture Part-skim Mozzarella Cheese [milk, Cultures, Salt, Enzymes, Potato Starch, Canola Oil And Cellulose Powder, Natamycin], Parmesan Cheese [part-skim Milk, Culture, Salt, Enzymes]), Portabello Mushrooms, Cremini Mushrooms, Modified Food Starch, Eggs And/or Egg Whites, Garlic, Sauteed Onion (onions, Vegetable Oil), Light Cream, Sea Salt, Dietary Fiber (cellulose And Psylllium), Milk, Brown Sugar, Turmeric (color), Xanthan Gum, Spices.
Directions
Cook thoroughly. Keep frozen. For food safety and quality, follow these cooking instructions. Product needs to be thoroughly cooked. Cooking Instructions: Stove Top (Preferred Method): Place desired amount of frozen ravioli into rapidly boiling water (3 quarts water per pound of pasta). Cook uncovered 2 to 3 minutes, stirring occasionally. Drain and serve with desired sauce and cheese. Conventional Oven: Coat pan with vegetable spray. Add desired amount of frozen ravioli. Cover with sauce, and stir until distributed evenly. Cover with lid or foil. Bake in 350 degrees F oven for 45 to 50 minutes. When using a food thermometer, product should reach 165 degrees F for 15 seconds. Since individual ovens vary in temperature, these instructions are guidelines only.
Warnings
Contains: wheat, eggs, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 260
- Total Fat 3.5g5%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 15mg5%
- Sodium 310mg13%
- Total Carbohydrate 52g17%
- Dietary Fiber 4g16%
- Sugars 1g
- Protein 11g
Details
Flavorful portobello mushrooms and ricotta cheese are stuffed in durum wheat pasta accented with mushroom pieces. Ready in 10 minutes. About 5 servings. www.betterlivingbrandsLLC.com. 100% money back guaranteed. Quality & satisfaction. Recipes for Signature Select Portobello Mushroom Ravioli developed in our kitchen by cookbook author Marlene Sorosky Gray. Product of USA.
Ingredients
Enriched Wheat Flour (durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cheese Blend (ricotta Cheese [milk, Whey, Skim Milk, And/or Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum], Low-moisture Part-skim Mozzarella Cheese [milk, Cultures, Salt, Enzymes, Potato Starch, Canola Oil And Cellulose Powder, Natamycin], Parmesan Cheese [part-skim Milk, Culture, Salt, Enzymes]), Portabello Mushrooms, Cremini Mushrooms, Modified Food Starch, Eggs And/or Egg Whites, Garlic, Sauteed Onion (onions, Vegetable Oil), Light Cream, Sea Salt, Dietary Fiber (cellulose And Psylllium), Milk, Brown Sugar, Turmeric (color), Xanthan Gum, Spices.
Directions
Cook thoroughly. Keep frozen. For food safety and quality, follow these cooking instructions. Product needs to be thoroughly cooked. Cooking Instructions: Stove Top (Preferred Method): Place desired amount of frozen ravioli into rapidly boiling water (3 quarts water per pound of pasta). Cook uncovered 2 to 3 minutes, stirring occasionally. Drain and serve with desired sauce and cheese. Conventional Oven: Coat pan with vegetable spray. Add desired amount of frozen ravioli. Cover with sauce, and stir until distributed evenly. Cover with lid or foil. Bake in 350 degrees F oven for 45 to 50 minutes. When using a food thermometer, product should reach 165 degrees F for 15 seconds. Since individual ovens vary in temperature, these instructions are guidelines only.
Warnings
Contains: wheat, eggs, milk.
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