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Mezco Old El Paso Barbacoa Flavor Duo
Mezco Old El Paso Barbacoa Flavor Duo
Mezco Old El Paso Barbacoa Flavor Duo
Mezco Old El Paso Barbacoa Flavor Duo
Mezco Old El Paso Barbacoa Flavor Duo
Mezco Old El Paso Barbacoa Flavor Duo

Mezco Old El Paso Barbacoa Flavor Duo

6.11 oz
Mezco Old El Paso Barbacoa Flavor Duo

Mezco Old El Paso Barbacoa Flavor Duo

6.11 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Mezco meat flavor duos are the start of authentically Mexican meals that you can make on your own. Just add your protein of choice to our duo kits of whole spices and sauces for a taste of Mexico City at home!

• Barbacoa is a pit roasted meat beloved throughout Mexico for its rich, tender goodness. At home, Mezco Flavor Duo transforms beef chuck roast into a rich fork tender dinner. No pit needed

• Smoky chipotle, guajillo and ancho peppers with rich tomato sauce, garlic and lime.

• Elevate your Taco Tuesday and pile this rich and smoky fork tender meat on to warm tortillas, serve as a savory rice bowl, or create amplified dinner worthy nachos for endlessly tasty meals.

• Keep your pantry stocked with Mezco seasoning for a flavor fiesta at a moment's notice

• Box Contains 6.11 oz


Ingredients

Sauce: Water, Tomato Paste, Dried Guajillo Chili Pepper, Garlic Puree, Salt, Contains 2% Or Less Of: Spices, Dried Chipotle Pepper, Lime Juice Concentrate, Starch, Soybean Oil, Dried Ancho Chile Pepper, Vinegar, Smoked Paprika, Garlic Powder, Citric Acid, Garlic, Onion Powder, Xanthan Gum, Spice And Herb Blend: Spices (including Smoked Paprika, Oregano, Chile Pepper, Bay Leaves, Cilantro, Cloves, Peppercorns), Canola Oil


Directions

Cooking suggestion. Beef barbacoa what's included: sauce and spice & herb blend (see side of box). What you'll need: 2lbs boneless beef chuck roast, trimmed of fat, cut into 2-3 pieces. 1-1/2 cups water. Cooking directions: 1. Add sauce concentrate and water to 4-5 quart baking dish/cooking vessel; stir to combine. Add beef; sprinkle with seasoning. 2. Cover; cook as directed below. Oven: 300 degree f. 3-1/2 - 4 hours. Slow cooker: high 5-6 hours or low 9-10 hours. Pressure cooker: high/meat setting. 90 minutes. Vent. 3. Transfer cooked meat to cutting board; discard bay leaves. Shred meat with forks; return to cooking vessel. Stir to combine with juices. For food safety and quality, follow the cooking directions. Refrigerate leftovers.

Great with beef. Complete the meal pair with rice, beans and veggies or put in a taco. For an added kick, squeeze lime and sprinkle cilantro.

Nutrition

Nutrition Facts

Serving Size 25.00 g
Servings Per Container 7
  • Amount Per Serving
  • Calories 25
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 430mg18%daily value
    • Total Carbohydrate 4g1%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 1g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Mezco meat flavor duos are the start of authentically Mexican meals that you can make on your own. Just add your protein of choice to our duo kits of whole spices and sauces for a taste of Mexico City at home!

• Barbacoa is a pit roasted meat beloved throughout Mexico for its rich, tender goodness. At home, Mezco Flavor Duo transforms beef chuck roast into a rich fork tender dinner. No pit needed

• Smoky chipotle, guajillo and ancho peppers with rich tomato sauce, garlic and lime.

• Elevate your Taco Tuesday and pile this rich and smoky fork tender meat on to warm tortillas, serve as a savory rice bowl, or create amplified dinner worthy nachos for endlessly tasty meals.

• Keep your pantry stocked with Mezco seasoning for a flavor fiesta at a moment's notice

• Box Contains 6.11 oz


Ingredients

Sauce: Water, Tomato Paste, Dried Guajillo Chili Pepper, Garlic Puree, Salt, Contains 2% Or Less Of: Spices, Dried Chipotle Pepper, Lime Juice Concentrate, Starch, Soybean Oil, Dried Ancho Chile Pepper, Vinegar, Smoked Paprika, Garlic Powder, Citric Acid, Garlic, Onion Powder, Xanthan Gum, Spice And Herb Blend: Spices (including Smoked Paprika, Oregano, Chile Pepper, Bay Leaves, Cilantro, Cloves, Peppercorns), Canola Oil


Directions

Cooking suggestion. Beef barbacoa what's included: sauce and spice & herb blend (see side of box). What you'll need: 2lbs boneless beef chuck roast, trimmed of fat, cut into 2-3 pieces. 1-1/2 cups water. Cooking directions: 1. Add sauce concentrate and water to 4-5 quart baking dish/cooking vessel; stir to combine. Add beef; sprinkle with seasoning. 2. Cover; cook as directed below. Oven: 300 degree f. 3-1/2 - 4 hours. Slow cooker: high 5-6 hours or low 9-10 hours. Pressure cooker: high/meat setting. 90 minutes. Vent. 3. Transfer cooked meat to cutting board; discard bay leaves. Shred meat with forks; return to cooking vessel. Stir to combine with juices. For food safety and quality, follow the cooking directions. Refrigerate leftovers.

Great with beef. Complete the meal pair with rice, beans and veggies or put in a taco. For an added kick, squeeze lime and sprinkle cilantro.


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No, Mezco Old El Paso Barbacoa Flavor Duo is not gluten-free.

Mezco Old El Paso Barbacoa Flavor Duo has 25.0 calories.

Mezco Old El Paso Barbacoa Flavor Duo has 4.0 carbs.

Mezco Old El Paso Barbacoa Flavor Duo has 1.0 grams of sugar.

Mezco Old El Paso Barbacoa Flavor Duo has 0.0 grams of fat.

Mezco Old El Paso Barbacoa Flavor Duo has 430.0 grams of sodium.