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Details
Mezco meat flavor duos are the start of authentically Mexican meals that you can make on your own. Just add your protein of choice to our duo kits of whole spices and sauces for a taste of Mexico City at home!
• Barbacoa is a pit roasted meat beloved throughout Mexico for its rich, tender goodness. At home, Mezco Flavor Duo transforms beef chuck roast into a rich fork tender dinner. No pit needed
• Smoky chipotle, guajillo and ancho peppers with rich tomato sauce, garlic and lime.
• Elevate your Taco Tuesday and pile this rich and smoky fork tender meat on to warm tortillas, serve as a savory rice bowl, or create amplified dinner worthy nachos for endlessly tasty meals.
• Keep your pantry stocked with Mezco seasoning for a flavor fiesta at a moment's notice
• Box Contains 6.11 oz
Ingredients
Sauce: Water, Tomato Paste, Dried Guajillo Chili Pepper, Garlic Puree, Salt, Contains 2% Or Less Of: Spices, Dried Chipotle Pepper, Lime Juice Concentrate, Starch, Soybean Oil, Dried Ancho Chile Pepper, Vinegar, Smoked Paprika, Garlic Powder, Citric Acid, Garlic, Onion Powder, Xanthan Gum, Spice And Herb Blend: Spices (including Smoked Paprika, Oregano, Chile Pepper, Bay Leaves, Cilantro, Cloves, Peppercorns), Canola Oil
Directions
Cooking suggestion. Beef barbacoa what's included: sauce and spice & herb blend (see side of box). What you'll need: 2lbs boneless beef chuck roast, trimmed of fat, cut into 2-3 pieces. 1-1/2 cups water. Cooking directions: 1. Add sauce concentrate and water to 4-5 quart baking dish/cooking vessel; stir to combine. Add beef; sprinkle with seasoning. 2. Cover; cook as directed below. Oven: 300 degree f. 3-1/2 - 4 hours. Slow cooker: high 5-6 hours or low 9-10 hours. Pressure cooker: high/meat setting. 90 minutes. Vent. 3. Transfer cooked meat to cutting board; discard bay leaves. Shred meat with forks; return to cooking vessel. Stir to combine with juices. For food safety and quality, follow the cooking directions. Refrigerate leftovers.
Great with beef. Complete the meal pair with rice, beans and veggies or put in a taco. For an added kick, squeeze lime and sprinkle cilantro.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 25
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 430mg18%
- Total Carbohydrate 4g1%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 1g
Details
Mezco meat flavor duos are the start of authentically Mexican meals that you can make on your own. Just add your protein of choice to our duo kits of whole spices and sauces for a taste of Mexico City at home!
• Barbacoa is a pit roasted meat beloved throughout Mexico for its rich, tender goodness. At home, Mezco Flavor Duo transforms beef chuck roast into a rich fork tender dinner. No pit needed
• Smoky chipotle, guajillo and ancho peppers with rich tomato sauce, garlic and lime.
• Elevate your Taco Tuesday and pile this rich and smoky fork tender meat on to warm tortillas, serve as a savory rice bowl, or create amplified dinner worthy nachos for endlessly tasty meals.
• Keep your pantry stocked with Mezco seasoning for a flavor fiesta at a moment's notice
• Box Contains 6.11 oz
Ingredients
Sauce: Water, Tomato Paste, Dried Guajillo Chili Pepper, Garlic Puree, Salt, Contains 2% Or Less Of: Spices, Dried Chipotle Pepper, Lime Juice Concentrate, Starch, Soybean Oil, Dried Ancho Chile Pepper, Vinegar, Smoked Paprika, Garlic Powder, Citric Acid, Garlic, Onion Powder, Xanthan Gum, Spice And Herb Blend: Spices (including Smoked Paprika, Oregano, Chile Pepper, Bay Leaves, Cilantro, Cloves, Peppercorns), Canola Oil
Directions
Cooking suggestion. Beef barbacoa what's included: sauce and spice & herb blend (see side of box). What you'll need: 2lbs boneless beef chuck roast, trimmed of fat, cut into 2-3 pieces. 1-1/2 cups water. Cooking directions: 1. Add sauce concentrate and water to 4-5 quart baking dish/cooking vessel; stir to combine. Add beef; sprinkle with seasoning. 2. Cover; cook as directed below. Oven: 300 degree f. 3-1/2 - 4 hours. Slow cooker: high 5-6 hours or low 9-10 hours. Pressure cooker: high/meat setting. 90 minutes. Vent. 3. Transfer cooked meat to cutting board; discard bay leaves. Shred meat with forks; return to cooking vessel. Stir to combine with juices. For food safety and quality, follow the cooking directions. Refrigerate leftovers.
Great with beef. Complete the meal pair with rice, beans and veggies or put in a taco. For an added kick, squeeze lime and sprinkle cilantro.
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