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Mezco Old El Paso Carne Asada Flavor Duo
Mezco Old El Paso Carne Asada Flavor Duo
6.23 oz
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About
Details
Mezco meat flavor duos are the start of authentically Mexican meals that you can make on your own. Just add your protein of choice to our duo kits of whole spices and sauces for a taste of Mexico City at home!
• Carne asada is marinaded meat grilled over a large open flame fire pit regarded for its smoky and savory flavor complemented by bright citrus notes. At home, Mezco Duo turns basic steak into a memorable meal. No fire pit needed.
• Smoky ancho, guajillo and chipotle peppers with orange and lime juice, fire roasted tomatoes, savory onion, and garlic.
• Insanely juicy, deliciously tender meat can be served as the star of the plate alongside rice and beans, as a taco or burrito bowl. Whatever way you serve it, you will be in grilled beef heaven with limitless possibilities.
• Keep your pantry stocked with Mezco seasoning for a flavor fiesta at a moment's notice
• Box Contains 6.23 oz
Ingredients
Sauce: Water, Tomatoes, Garlic Puree, Onion Puree, Ancho Chile Pepper, Guajillo Chile Pepper, Cilantro, Orange Juice Concentrate, Salt. Contains 2% or less of: Chipotle Pepper, Lime Juice Concentrate, Serrano Pepper, Soybean Oil, Modified Corn Starch, Spices, Tomato Concentrate, Apple Cider Vinegar, Vinegar, Garlic Powder, Onion Powder, Xanthan Gum, Natural Flavor, Citric Acid.
Spice and Herb Blend: Dehydrated Onion, Spices (chile pepper, cilantro, dried oregano, chile pepper powder), Dehydrated Garlic, Canola Oil.
Directions
Cooking suggestion. Beef Carne Asaba: what's included: sauce and spice & herbs blend (see side of box). What you'll need: 2lbs beef flank or skirt steak. 2 tablespoons vegetable oil (stove-top directions only). Cooking directions: 1. Place steak in shallow dish or resealable bag. Add sauce and seasoning; coat steak. Cover, or seal bag, and marinate in refrigerator at least 2 hours, or overnight. 2. Cook as directed below, until Instant-read thermometer inserted in thickest part of steak reads 145 degrees f. Gas grill: heat grill to med-high. Grill steak, turning occasionally, 22 to 26 minutes. Broiler: position oven rack 6 to 8 inches from broiler element. Heat broiler to high. Place steak in foil lined pan; Discard excess marinade. Broil steak, turning occasionally, 22 to 26 minutes. Stove-top: heat 2 tbsp oil in large skillet over med-high heat carefully add steak; discard excess marinade. Cook, turning occasionally, 24 to 28 minutes. 3. Transfer cooked steak to cutting board; let rest 5 minutes. Slice Thinly across grain. For food safety and quality, follow the cooking directions. Refrigerate leftovers.
Great with beef steak.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 15
- Total Fat 0g0%
- Saturated Fat 0g0%
- Cholesterol 0mg0%
- Sodium 200mg8%
- Total Carbohydrate 3g1%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 0g
Details
Mezco meat flavor duos are the start of authentically Mexican meals that you can make on your own. Just add your protein of choice to our duo kits of whole spices and sauces for a taste of Mexico City at home!
• Carne asada is marinaded meat grilled over a large open flame fire pit regarded for its smoky and savory flavor complemented by bright citrus notes. At home, Mezco Duo turns basic steak into a memorable meal. No fire pit needed.
• Smoky ancho, guajillo and chipotle peppers with orange and lime juice, fire roasted tomatoes, savory onion, and garlic.
• Insanely juicy, deliciously tender meat can be served as the star of the plate alongside rice and beans, as a taco or burrito bowl. Whatever way you serve it, you will be in grilled beef heaven with limitless possibilities.
• Keep your pantry stocked with Mezco seasoning for a flavor fiesta at a moment's notice
• Box Contains 6.23 oz
Ingredients
Sauce: Water, Tomatoes, Garlic Puree, Onion Puree, Ancho Chile Pepper, Guajillo Chile Pepper, Cilantro, Orange Juice Concentrate, Salt. Contains 2% or less of: Chipotle Pepper, Lime Juice Concentrate, Serrano Pepper, Soybean Oil, Modified Corn Starch, Spices, Tomato Concentrate, Apple Cider Vinegar, Vinegar, Garlic Powder, Onion Powder, Xanthan Gum, Natural Flavor, Citric Acid.
Spice and Herb Blend: Dehydrated Onion, Spices (chile pepper, cilantro, dried oregano, chile pepper powder), Dehydrated Garlic, Canola Oil.
Directions
Cooking suggestion. Beef Carne Asaba: what's included: sauce and spice & herbs blend (see side of box). What you'll need: 2lbs beef flank or skirt steak. 2 tablespoons vegetable oil (stove-top directions only). Cooking directions: 1. Place steak in shallow dish or resealable bag. Add sauce and seasoning; coat steak. Cover, or seal bag, and marinate in refrigerator at least 2 hours, or overnight. 2. Cook as directed below, until Instant-read thermometer inserted in thickest part of steak reads 145 degrees f. Gas grill: heat grill to med-high. Grill steak, turning occasionally, 22 to 26 minutes. Broiler: position oven rack 6 to 8 inches from broiler element. Heat broiler to high. Place steak in foil lined pan; Discard excess marinade. Broil steak, turning occasionally, 22 to 26 minutes. Stove-top: heat 2 tbsp oil in large skillet over med-high heat carefully add steak; discard excess marinade. Cook, turning occasionally, 24 to 28 minutes. 3. Transfer cooked steak to cutting board; let rest 5 minutes. Slice Thinly across grain. For food safety and quality, follow the cooking directions. Refrigerate leftovers.
Great with beef steak.
Common questions
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