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Thai Pavilion Stir-Fry Rice Noodles with Sauce, Garlic Chili
Thai Pavilion Stir-Fry Rice Noodles with Sauce, Garlic Chili

Thai Pavilion Stir-Fry Rice Noodles with Sauce, Garlic Chili

7.05 oz
Thai Pavilion Stir-Fry Rice Noodles with Sauce, Garlic Chili

Thai Pavilion Stir-Fry Rice Noodles with Sauce, Garlic Chili

7.05 oz

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About

Details

True Thai food. Authentic. Imported. Ready in 3 minutes. All natural. Gluten free. Intensely spicy Garlic Chili sauce creates an exciting stir-fry layered with complex flavor. Fresh all-natural garlic, yellow chilies and cilantro are combined with other all-natural Thai ingredients to produce a rich and fiery sauce which is most enjoyable with beef, pork or tofu. Our delicate stir-fry rice noodles are easy to use, and ideal in texture and flavor when prepared in a wok or skillet and stir-fry sauce and meat, chicken, or seafood. Thai Pavilion noodles and sauce can also be prepared with no additional ingredients as an exceptionally tasty quick meal. Very hot. Product of Thailand.


Ingredients

Stir-Fry Rice Noodles: Rice Flour, Water, Sea Salt. Sauce: Fresh Garlic, Soy Oil, Soy Sauce (Water, Soybeans, Sea Salt, Cane Sugar, Vinegar), Fresh Yellow Chilies, Fresh Cilantro, Oyster Sauce (Water, Cane Sugar, Sea Salt, Oyster Extract, Cornstarch), Cane Sugar, Fish Sauce (Anchovies, Sea Salt, Water, Cane Sugar, Vinegar), Tapioca Starch, White Pepper.


Directions

Quick Meal: Serves 1-2. 1. In medium saucepan, boil 3 cups of water. 2. Turn off heat and soak noodles for 3 minutes until soft (do not over-soak). 3. Rinse in cold water in strainer, drain and set aside. 4. Pour entire contents of sauce pouch into large wok, skillet or frying pan, over medium heat. 5. When sauce is hot, add noodles to pan and stir until combined.


Warnings

Contains soybeans, fish. Manufactured in a facility that uses peanuts.

About

Details

True Thai food. Authentic. Imported. Ready in 3 minutes. All natural. Gluten free. Intensely spicy Garlic Chili sauce creates an exciting stir-fry layered with complex flavor. Fresh all-natural garlic, yellow chilies and cilantro are combined with other all-natural Thai ingredients to produce a rich and fiery sauce which is most enjoyable with beef, pork or tofu. Our delicate stir-fry rice noodles are easy to use, and ideal in texture and flavor when prepared in a wok or skillet and stir-fry sauce and meat, chicken, or seafood. Thai Pavilion noodles and sauce can also be prepared with no additional ingredients as an exceptionally tasty quick meal. Very hot. Product of Thailand.


Ingredients

Stir-Fry Rice Noodles: Rice Flour, Water, Sea Salt. Sauce: Fresh Garlic, Soy Oil, Soy Sauce (Water, Soybeans, Sea Salt, Cane Sugar, Vinegar), Fresh Yellow Chilies, Fresh Cilantro, Oyster Sauce (Water, Cane Sugar, Sea Salt, Oyster Extract, Cornstarch), Cane Sugar, Fish Sauce (Anchovies, Sea Salt, Water, Cane Sugar, Vinegar), Tapioca Starch, White Pepper.


Directions

Quick Meal: Serves 1-2. 1. In medium saucepan, boil 3 cups of water. 2. Turn off heat and soak noodles for 3 minutes until soft (do not over-soak). 3. Rinse in cold water in strainer, drain and set aside. 4. Pour entire contents of sauce pouch into large wok, skillet or frying pan, over medium heat. 5. When sauce is hot, add noodles to pan and stir until combined.


Warnings

Contains soybeans, fish. Manufactured in a facility that uses peanuts.


Common questions

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Yes, Thai Pavilion Stir-Fry Rice Noodles with Sauce, Garlic Chili is gluten-free.

Thai Pavilion Stir-Fry Rice Noodles with Sauce, Garlic Chili has 270.0 calories.

Thai Pavilion Stir-Fry Rice Noodles with Sauce, Garlic Chili has 46.0 carbs.

Thai Pavilion Stir-Fry Rice Noodles with Sauce, Garlic Chili has 5.0 grams of sugar.

Thai Pavilion Stir-Fry Rice Noodles with Sauce, Garlic Chili has 7.0 grams of fat.

Thai Pavilion Stir-Fry Rice Noodles with Sauce, Garlic Chili has 610.0 grams of sodium.