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Reser's Fine Foods Flour Tortillas, Burrito Size
Reser's Fine Foods Flour Tortillas, Burrito Size
8 each
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About
Details
Reser's Baja Café Tortillas are a delicious traditional soft flour tortilla great for any occasion.
• Cholesterol free/no cholesterol
• 0g trans fat, no artificial flavors, no high fructose corn syrup
• Resealable bag keeps product fresher longer
• Ideal for burritos - take these to your next grill out, dinner with friends, or simply enjoy for a family meal
Ingredients
Enriched Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Shortening (soybean Oil, Hydrogenated Soybean Oil), Dough Conditioner (corn Starch, Sodium Bicarbonate, Potassium Sorbate And Calcium Propionate [preservatives], Fumaric Acid), Salt, Sugar, Sodium Aluminum Phosphate (sodium Aluminum Phosphate, Calcium Carbonate, Precipitated Amorphous Silica), Dough Conditioner (mono- And Diglycerides, Corn Starch, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Guar Gum And 2% Or Less Of Each Of The Following: Soybean Oil, Silicon Dioxide [flow Aid], Enzymes [wheat]), Salt), Sodium Stearoyl Lactylate, Tortilla Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dough Conditioner (enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], 2% Or Less Of The Following: Salt, Enzymes), Dough Conditioner (distilled Monoglycerides, Enzyme Blend [wheat Starch, Sodium Chloride, Enzyme Preparation], Calcium Carbonate), Dough Conditioner (sodium Metabisulfite [preservative], Microcrystalline Cellulose, Corn Starch, Dicalcium Phosphate).
Directions
Heating Instructions: Traditional: Warm tortillas one at a time in a skillet over medium-high heat, turning frequently, until hot. Oven: Preheat oven to 275 degrees F. Warp desired number of tortillas in foil, heat 15-20 minutes. Serve in foil to keep warm. Microwave: Warp two tortillas at a time in plastic wrap or a plastic bag. Microwave on high 15 seconds, serve immediately.
Refrigerate after opening.
Flex package before opening to separate tortillas. 1. Tear strip. 2. Separate to open. 3. Squeeze out excess air and press to close.
Warnings
Contains: wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 4g6%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 440mg18%
- Total Carbohydrate 28g9%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 4g
Details
Reser's Baja Café Tortillas are a delicious traditional soft flour tortilla great for any occasion.
• Cholesterol free/no cholesterol
• 0g trans fat, no artificial flavors, no high fructose corn syrup
• Resealable bag keeps product fresher longer
• Ideal for burritos - take these to your next grill out, dinner with friends, or simply enjoy for a family meal
Ingredients
Enriched Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Shortening (soybean Oil, Hydrogenated Soybean Oil), Dough Conditioner (corn Starch, Sodium Bicarbonate, Potassium Sorbate And Calcium Propionate [preservatives], Fumaric Acid), Salt, Sugar, Sodium Aluminum Phosphate (sodium Aluminum Phosphate, Calcium Carbonate, Precipitated Amorphous Silica), Dough Conditioner (mono- And Diglycerides, Corn Starch, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Guar Gum And 2% Or Less Of Each Of The Following: Soybean Oil, Silicon Dioxide [flow Aid], Enzymes [wheat]), Salt), Sodium Stearoyl Lactylate, Tortilla Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dough Conditioner (enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], 2% Or Less Of The Following: Salt, Enzymes), Dough Conditioner (distilled Monoglycerides, Enzyme Blend [wheat Starch, Sodium Chloride, Enzyme Preparation], Calcium Carbonate), Dough Conditioner (sodium Metabisulfite [preservative], Microcrystalline Cellulose, Corn Starch, Dicalcium Phosphate).
Directions
Heating Instructions: Traditional: Warm tortillas one at a time in a skillet over medium-high heat, turning frequently, until hot. Oven: Preheat oven to 275 degrees F. Warp desired number of tortillas in foil, heat 15-20 minutes. Serve in foil to keep warm. Microwave: Warp two tortillas at a time in plastic wrap or a plastic bag. Microwave on high 15 seconds, serve immediately.
Refrigerate after opening.
Flex package before opening to separate tortillas. 1. Tear strip. 2. Separate to open. 3. Squeeze out excess air and press to close.
Warnings
Contains: wheat
Common questions
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