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La Choy Frozen Sweet & Sour Chicken Entrée
La Choy Frozen Sweet & Sour Chicken Entrée
18 ozPopular item
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About
Details
Enjoy your favorite Asian-inspired dishes in the comfort of your own home with La Choy Sweet & Sour Chicken. Easily prepare tempura white meat chicken with a sweet & tangy sweet & sour sauce pouch in the air fryer, oven or microwave or on the stove for a quick and convenient entrée for your family dinner meal. This La Choy frozen entrée has 12 grams of protein per serving, no artificial flavors and no added MSG so you can indulge with confidence. Bring a little bit of Asian flavor into your kitchen with this delicious sweet and sour chicken for an easy meal the whole family is sure to love.
Ingredients
Tempura White Meat Chicken Fritter (white Meat Chicken, Batter [water, Bleached Wheat Flour, Yellow Corn Flour, Leavening {sodium Bicarbonate, Sodium Aluminum Phosphate}, Whey, Salt, Eggs, Guar Gum], Breader [enriched Wheat Flour {enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid}, Soybean Oil, Salt, Natural Flavor], Water, Modified Corn Starch, Salt, Sodium Phosphates. Fried In Vegetable Oil), Water, Sugar, Distilled Vinegar, Less Than 2% Of: Modified Corn Starch, Salt, Apple Juice Concentrate, Lemon Juice Concentrate, Xanthan Gum, Oleoresin Of Paprika, Flavoring.
Directions
Countertop Air Fryer: 1. Place chicken in air fryer. 2. Cook at 400 degrees F for 8 to 10 minutes, until crispy and golden brown. 3. Check that food is cooked thoroughly. Careful, it's hot! 4. Toss in sauce and serve immediately. Stovetop: 1. Heat 1 tablespoon of oil in a nonstick skillet over medium-high heat. 2. Add chicken and cover; cook for 10 to 12 minutes, stirring occasionally. 3. Add thawed sauce and cook for 1 minute. 4. Toss to coat chicken and serve immediately. Microwave Oven: For best results, conventional oven is recommended. 1. Place chicken in a microwave-safe dish. 2. Microwave on high 2 minutes. 3. Stir chicken; microwave additional 2 to 2-1/2 minutes. 4. Let stand 1 minute. Handle carefully; they're hot! 5. Toss in sauce and serve immediately. Your favorite asian-style dish made easy. Sauce Pouch: Place sauce pouch in warm water to thaw. Conventional Oven: 1. Preheat oven to 450 degrees F. 2. Place chicken on baking sheet in a single layer. Cook 10 to 12 minutes, until crispy and golden brown. 3. Check that food is cooked thoroughly. Careful, it’s hot! Toss in sauce and serve immediately. For food safety and quality keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F.
Keep frozen; cook as directed.
Warnings
Contains: egg, milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 360
- Total Fat 16g25%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Polyunsaturated Fat 7g
- Monounsaturated Fat 4g
- Cholesterol 35mg12%
- Sodium 550mg23%
- Total Carbohydrate 43g14%
- Dietary Fiber 1g4%
- Sugars 18g
- Protein 12g
Details
Enjoy your favorite Asian-inspired dishes in the comfort of your own home with La Choy Sweet & Sour Chicken. Easily prepare tempura white meat chicken with a sweet & tangy sweet & sour sauce pouch in the air fryer, oven or microwave or on the stove for a quick and convenient entrée for your family dinner meal. This La Choy frozen entrée has 12 grams of protein per serving, no artificial flavors and no added MSG so you can indulge with confidence. Bring a little bit of Asian flavor into your kitchen with this delicious sweet and sour chicken for an easy meal the whole family is sure to love.
Ingredients
Tempura White Meat Chicken Fritter (white Meat Chicken, Batter [water, Bleached Wheat Flour, Yellow Corn Flour, Leavening {sodium Bicarbonate, Sodium Aluminum Phosphate}, Whey, Salt, Eggs, Guar Gum], Breader [enriched Wheat Flour {enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid}, Soybean Oil, Salt, Natural Flavor], Water, Modified Corn Starch, Salt, Sodium Phosphates. Fried In Vegetable Oil), Water, Sugar, Distilled Vinegar, Less Than 2% Of: Modified Corn Starch, Salt, Apple Juice Concentrate, Lemon Juice Concentrate, Xanthan Gum, Oleoresin Of Paprika, Flavoring.
Directions
Countertop Air Fryer: 1. Place chicken in air fryer. 2. Cook at 400 degrees F for 8 to 10 minutes, until crispy and golden brown. 3. Check that food is cooked thoroughly. Careful, it's hot! 4. Toss in sauce and serve immediately. Stovetop: 1. Heat 1 tablespoon of oil in a nonstick skillet over medium-high heat. 2. Add chicken and cover; cook for 10 to 12 minutes, stirring occasionally. 3. Add thawed sauce and cook for 1 minute. 4. Toss to coat chicken and serve immediately. Microwave Oven: For best results, conventional oven is recommended. 1. Place chicken in a microwave-safe dish. 2. Microwave on high 2 minutes. 3. Stir chicken; microwave additional 2 to 2-1/2 minutes. 4. Let stand 1 minute. Handle carefully; they're hot! 5. Toss in sauce and serve immediately. Your favorite asian-style dish made easy. Sauce Pouch: Place sauce pouch in warm water to thaw. Conventional Oven: 1. Preheat oven to 450 degrees F. 2. Place chicken on baking sheet in a single layer. Cook 10 to 12 minutes, until crispy and golden brown. 3. Check that food is cooked thoroughly. Careful, it’s hot! Toss in sauce and serve immediately. For food safety and quality keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F.
Keep frozen; cook as directed.
Warnings
Contains: egg, milk, wheat.
Common questions
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