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About
Details
You know its Fall when the leaves are changing colors and families go pumpkin picking. Entenmanns Popems Pumpkin Donut Holes may just be the best part of the Fall harvest season! These moist, delicious, poppable snacks are made with real pumpkin and have the just the right touch of sweet pumpkin-spice flavor. Entenmanns Pumpkin Popems are lightly glazed, absolutely delectable and give you a real taste of autumn. They make a great snack or dessert and go great with your morning coffee, afternoon tea, a cold glass of milk or even some hot apple cider. Since 1898, the Entenmanns name has stood for moist delicious, sweet baked goods. Families have made Entenmanns part of their everyday lives and special occasions for decades. Its a tradition of quality that is found in every product baked with care every day. Pick up a box of Entenmanns Popems Pumpkin Donut Holes and pop them into your mouth on your next hayride or any occasion!
Ingredients
Sugar, Enriched Wheat Flour [flour, Niacin, Reduced Iron, Thiamin Mononitrate (b1), Riboflavin (b2), Folic Acid], Water, Vegetable Shortening (palm Oil), Pumpkin Puree, Vegetable Oil (soybean), Glycerin, Leavening (baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Aluminum Sulfate), Dextrose, Nonfat Milk, Invert Sugar, Soy Flour, Natural & Artificial Flavors, Spices, Corn Syrup Solids, Salt, Wheat Starch, Whey, Egg Yolk, Tapioca Starch, Calcium Carbonate, Mono- And Diglycerides, Soy Lecithin, Polysorbate 60, Xanthan Gum, Yellow 6, Milk Protein Concentrate, Whey Protein Concentrate, Potassium Sorbate (preservative), Cellulose Gum, Wheat Germ, Calcium Sulfate, Wheat Protein Isolate, Guar Gum, Locust Bean Gum, Agar, Nutmeg Oil, Beta Carotene (color), Sodium Hexametaphosphate.
Directions
Lift tab. Press to release flap.
Warnings
Contains wheat, soy, milk, egg. Made in a bakery that may also use tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 220
- Total Fat 11g17%
- Saturated Fat 5g25%
- Trans Fat 0g
- Polyunsaturated Fat 1.5g
- Monounsaturated Fat 3.5g
- Cholesterol 10mg3%
- Sodium 160mg7%
- Total Carbohydrate 31g10%
- Dietary Fiber 0g0%
- Sugars 19g
- Protein 2g
Details
You know its Fall when the leaves are changing colors and families go pumpkin picking. Entenmanns Popems Pumpkin Donut Holes may just be the best part of the Fall harvest season! These moist, delicious, poppable snacks are made with real pumpkin and have the just the right touch of sweet pumpkin-spice flavor. Entenmanns Pumpkin Popems are lightly glazed, absolutely delectable and give you a real taste of autumn. They make a great snack or dessert and go great with your morning coffee, afternoon tea, a cold glass of milk or even some hot apple cider. Since 1898, the Entenmanns name has stood for moist delicious, sweet baked goods. Families have made Entenmanns part of their everyday lives and special occasions for decades. Its a tradition of quality that is found in every product baked with care every day. Pick up a box of Entenmanns Popems Pumpkin Donut Holes and pop them into your mouth on your next hayride or any occasion!
Ingredients
Sugar, Enriched Wheat Flour [flour, Niacin, Reduced Iron, Thiamin Mononitrate (b1), Riboflavin (b2), Folic Acid], Water, Vegetable Shortening (palm Oil), Pumpkin Puree, Vegetable Oil (soybean), Glycerin, Leavening (baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Aluminum Sulfate), Dextrose, Nonfat Milk, Invert Sugar, Soy Flour, Natural & Artificial Flavors, Spices, Corn Syrup Solids, Salt, Wheat Starch, Whey, Egg Yolk, Tapioca Starch, Calcium Carbonate, Mono- And Diglycerides, Soy Lecithin, Polysorbate 60, Xanthan Gum, Yellow 6, Milk Protein Concentrate, Whey Protein Concentrate, Potassium Sorbate (preservative), Cellulose Gum, Wheat Germ, Calcium Sulfate, Wheat Protein Isolate, Guar Gum, Locust Bean Gum, Agar, Nutmeg Oil, Beta Carotene (color), Sodium Hexametaphosphate.
Directions
Lift tab. Press to release flap.
Warnings
Contains wheat, soy, milk, egg. Made in a bakery that may also use tree nuts.
Common questions
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