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Milk Bar Ready-to-Bake Cornflake Chocolate Chip Marshmallow Cookie Dough
Milk Bar Ready-to-Bake Cornflake Chocolate Chip Marshmallow Cookie Dough
14 oz
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About
Details
Create NYC's iconic bakery's fresh out of the oven flavor without having to leave your home. Milk Bar’s Ready-to-Bake Cornflake Chocolate Chip Marshmallow Cookie Dough starts with a deep vanilla flavored cookie base and mixes in chunks of salty-sweet cornflake crunch, creamy chocolate chips, and marshmallow bits for an epic experience. Milk Bar is all about treating yourself every day, and there's no better way than to bring our famous soft, gooey cookie flavors to your grocery aisle.
Milk Bar is a sweet shop that has been turning familiar treats upside down since 2008. Founded by James Beard Award-winning pastry chef Christina Tosi, Milk Bar first opened its doors in NYC's East Village and has developed a loyal fanbase ever since. Now Milk Bar's famous flavors can come out of your oven.
• BIG COOKIES: Includes 12 ready-to-bake large portions of cookie dough
• FAMOUS RECIPE: Recipe by Christina Tosi of cult-favorite NYC bakery Milk Bar
• DELICIOUS MIX-INS: Cookies are packed with chocolate, crunchy cornflakes and marshmallow bits
• A NEW FAVORITE: Milk Bar turns your classic soft cookie favorites upside down in a good way
• QUICK AND EASY: We've done the hard part; just turn on your oven and bake
• CONTAINS: 14 ounces, makes 12 cookies
Ingredients
Bleached Wheat Flour, Sugar, Palm Oil Shortening, Sweet Crunch Colored Bits (sugar, Corn Syrup, Degermed Corn Grits, Corn Starch, Palm Oil, Salt, Turmeric And Annatto Extracts [for Color], Caramel Color), Marshmallow Bits (dextrose, Hydrogenated Palm Oil, Bleached Enriched Wheat Flour [wheat Flour, Malted Barley, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Artificial Flavor, Titanium Dioxide), Water, Semi Sweet Chocolate Chips (sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin [an Emulsifier], Natural Flavor, Milk), Nonfat Milk, Contains 2% Or Less Of: Molasses, Eggs, Salt, Leavening (baking Soda, Sodium Aluminum Phosphate), Natural And Artificial Flavor
Directions
Baking Directions: heat oven to 350 degrees F. Grease cookie sheet. Break cookie dough along scored lines. Place dough about 2 inches apart on cookie sheet. Bake 18-21 minutes or until edges are golden brown. Cool 3 minutes; remove from cookie sheet. Tip: if baking frozen dough, add 2 to 3 minutes to the bake time. To Make 6 bakery size cookies heat oven to 350 degrees F. Break cookie dough along scored lines, into 12 squares. Stack 2 dough squares together. Place 6 stacked cookies on greased cookie sheet. Bake 22-25 minutes or until edges are golden brown. Cool 3 minutes; remove from cookie sheet. Do not microwave cookie dough.
Keep dough refrigerated.
Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package. Thaw before opening.
Warnings
Contains wheat, egg, milk, and soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 6g9%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 140mg6%
- Total Carbohydrate 21g7%
- Dietary Fiber 0g0%
- Sugars 13g
- Protein 1g
Details
Create NYC's iconic bakery's fresh out of the oven flavor without having to leave your home. Milk Bar’s Ready-to-Bake Cornflake Chocolate Chip Marshmallow Cookie Dough starts with a deep vanilla flavored cookie base and mixes in chunks of salty-sweet cornflake crunch, creamy chocolate chips, and marshmallow bits for an epic experience. Milk Bar is all about treating yourself every day, and there's no better way than to bring our famous soft, gooey cookie flavors to your grocery aisle.
Milk Bar is a sweet shop that has been turning familiar treats upside down since 2008. Founded by James Beard Award-winning pastry chef Christina Tosi, Milk Bar first opened its doors in NYC's East Village and has developed a loyal fanbase ever since. Now Milk Bar's famous flavors can come out of your oven.
• BIG COOKIES: Includes 12 ready-to-bake large portions of cookie dough
• FAMOUS RECIPE: Recipe by Christina Tosi of cult-favorite NYC bakery Milk Bar
• DELICIOUS MIX-INS: Cookies are packed with chocolate, crunchy cornflakes and marshmallow bits
• A NEW FAVORITE: Milk Bar turns your classic soft cookie favorites upside down in a good way
• QUICK AND EASY: We've done the hard part; just turn on your oven and bake
• CONTAINS: 14 ounces, makes 12 cookies
Ingredients
Bleached Wheat Flour, Sugar, Palm Oil Shortening, Sweet Crunch Colored Bits (sugar, Corn Syrup, Degermed Corn Grits, Corn Starch, Palm Oil, Salt, Turmeric And Annatto Extracts [for Color], Caramel Color), Marshmallow Bits (dextrose, Hydrogenated Palm Oil, Bleached Enriched Wheat Flour [wheat Flour, Malted Barley, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Artificial Flavor, Titanium Dioxide), Water, Semi Sweet Chocolate Chips (sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin [an Emulsifier], Natural Flavor, Milk), Nonfat Milk, Contains 2% Or Less Of: Molasses, Eggs, Salt, Leavening (baking Soda, Sodium Aluminum Phosphate), Natural And Artificial Flavor
Directions
Baking Directions: heat oven to 350 degrees F. Grease cookie sheet. Break cookie dough along scored lines. Place dough about 2 inches apart on cookie sheet. Bake 18-21 minutes or until edges are golden brown. Cool 3 minutes; remove from cookie sheet. Tip: if baking frozen dough, add 2 to 3 minutes to the bake time. To Make 6 bakery size cookies heat oven to 350 degrees F. Break cookie dough along scored lines, into 12 squares. Stack 2 dough squares together. Place 6 stacked cookies on greased cookie sheet. Bake 22-25 minutes or until edges are golden brown. Cool 3 minutes; remove from cookie sheet. Do not microwave cookie dough.
Keep dough refrigerated.
Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package. Thaw before opening.
Warnings
Contains wheat, egg, milk, and soy ingredients.
Common questions
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