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Details
Certified gluten-free. Dairy free. Nut free. Full of taste. Mrs. Katz says: My Challah bread is a recreation of my Grandmothers Challah recipe, which I absolutely adored while growing up. In the beginning of my gluten-free diet, I would only bake it for Shabbat Meals for for special occasions, but my kids loved it so much that I created the Challah Bread, as well as the Dinner and Kaiser Rolls. When you eat this bread you are tasting a piece of history, from my grandmother's table to yours! Did you know? Challah Bread has been compared by many to the Italian Briochel Modern Challah can be traced back to the 15th century! Now that's sign of a great recipe!! www.katzglutenfree.com. Product of USA.
Ingredients
Gluten Free Flour (tapioca, White Rice, Corn, Soy), Water, Eggs, Palm Oil, Honey, Brown Sugar, Xanthan Gum, Salt, Dry Yeast, Apple Cider Vinegar, Flax Seeds
Directions
Tips: This bread is fabulous for making French toast, in addition it's great for traveling, with no toasting needed. Your kids can take it to school, worry free, since it will stay soft all day! Serving Suggestion: Thaw & serve or toast slightly for a crispy crust.
Keep frozen until ready to serve.
Warnings
Contains: eggs, soy, corn.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 80
- Total Fat 3g5%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 30mg10%
- Sodium 80mg3%
- Total Carbohydrate 12g4%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 2g
Details
Certified gluten-free. Dairy free. Nut free. Full of taste. Mrs. Katz says: My Challah bread is a recreation of my Grandmothers Challah recipe, which I absolutely adored while growing up. In the beginning of my gluten-free diet, I would only bake it for Shabbat Meals for for special occasions, but my kids loved it so much that I created the Challah Bread, as well as the Dinner and Kaiser Rolls. When you eat this bread you are tasting a piece of history, from my grandmother's table to yours! Did you know? Challah Bread has been compared by many to the Italian Briochel Modern Challah can be traced back to the 15th century! Now that's sign of a great recipe!! www.katzglutenfree.com. Product of USA.
Ingredients
Gluten Free Flour (tapioca, White Rice, Corn, Soy), Water, Eggs, Palm Oil, Honey, Brown Sugar, Xanthan Gum, Salt, Dry Yeast, Apple Cider Vinegar, Flax Seeds
Directions
Tips: This bread is fabulous for making French toast, in addition it's great for traveling, with no toasting needed. Your kids can take it to school, worry free, since it will stay soft all day! Serving Suggestion: Thaw & serve or toast slightly for a crispy crust.
Keep frozen until ready to serve.
Warnings
Contains: eggs, soy, corn.
Common questions
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