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Katz Whole Grain Bread, Gluten Free
Katz Whole Grain Bread, Gluten Free
Katz Whole Grain Bread, Gluten Free
Katz Whole Grain Bread, Gluten Free
Katz Whole Grain Bread, Gluten Free
Katz Whole Grain Bread, Gluten Free

Katz Whole Grain Bread, Gluten Free

21 oz
Katz Whole Grain Bread, Gluten Free

Katz Whole Grain Bread, Gluten Free

21 oz
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About

Details

Certified gluten-free. Dairy free. Nut free. Soy free. Corn free. Full of taste. Mrs. Katz says: When 2 of my children developed an intolerance to both corn and soy, the need arose for a new bread that they would love to eat, thus the Whole Grain Bread was born. As a health conscious mother, I added Brown Rice and Sorghum as a bonus, healthy ingredients, a create a delicious and kid-approved hearty bread. Did you know? Sorghum Flour has long been a staple in the diets of Indians and Africans, and is now the 3rd most important cereal crop in the US! It can be substituted for flour, and best of all, it's Gluten Free! www.katzglutenfree.com. Product of USA.


Ingredients

Gluten Free Flour (brown Rice, Tapioca, Sorghum), Water, Canola Oil, Eggs, Honey, Salt, Guar Gum, Dry Yeast, Apple Cider Vinegar, Sesame Seeds.


Directions

Tips: For a healthy sandwich, grab a slice to work or school. Be sure toast it and immediately wrap the bread to keep that hearty Katz flavor soft and fresh. Serving Suggestion: Thaw & serve or toast slightly for a crispy crust.

Keep frozen until ready to serve.


Warnings

Contains: eggs.,

Nutrition

Nutrition Facts

Serving Size 35.00 g
Servings Per Container 17
  • Amount Per Serving
  • Calories 90
    • Total Fat 2.5g4%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 1g
    • Total FatMonounsaturated Fat 1.5g
    • Cholesterol 0mg0%daily value
    • Sodium 0mg0%daily value
    • Total Carbohydrate 15g5%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 1g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Certified gluten-free. Dairy free. Nut free. Soy free. Corn free. Full of taste. Mrs. Katz says: When 2 of my children developed an intolerance to both corn and soy, the need arose for a new bread that they would love to eat, thus the Whole Grain Bread was born. As a health conscious mother, I added Brown Rice and Sorghum as a bonus, healthy ingredients, a create a delicious and kid-approved hearty bread. Did you know? Sorghum Flour has long been a staple in the diets of Indians and Africans, and is now the 3rd most important cereal crop in the US! It can be substituted for flour, and best of all, it's Gluten Free! www.katzglutenfree.com. Product of USA.


Ingredients

Gluten Free Flour (brown Rice, Tapioca, Sorghum), Water, Canola Oil, Eggs, Honey, Salt, Guar Gum, Dry Yeast, Apple Cider Vinegar, Sesame Seeds.


Directions

Tips: For a healthy sandwich, grab a slice to work or school. Be sure toast it and immediately wrap the bread to keep that hearty Katz flavor soft and fresh. Serving Suggestion: Thaw & serve or toast slightly for a crispy crust.

Keep frozen until ready to serve.


Warnings

Contains: eggs.,


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Yes, Katz Whole Grain Bread, Gluten Free is gluten-free.

Katz Whole Grain Bread, Gluten Free has 90.0 calories.

Katz Whole Grain Bread, Gluten Free has 15.0 carbs.

Katz Whole Grain Bread, Gluten Free has 0.0 grams of sugar.

Katz Whole Grain Bread, Gluten Free has 2.5 grams of fat.

Katz Whole Grain Bread, Gluten Free has 0.0 grams of sodium.