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About
Details
Roasted in the skin, absolutely nothing added. Grown organically. Harvested fresh. Frozen with care. Roasted for flavor. USDA organic. Stay fresh resealable bag. We've been growing organic produce for more than 25 years and know a thing or two about what it takes to make the freshest and most delicious organic produce. Now, we've invested everything we know about fresh produce to bring you these frozen roasted red potatoes and an entire line of premium frozen fruits and vegetables. We think you'll taste the difference - and appreciate the convenience of having these delicious organic roasted red potatoes available in your freezer anytime, for recipes, side dishes, and whatever else you dream up. Certified organic by CCOF. Hungry for more? Cook - explore - save - learn at EBFarm.com. Connect with us on Facebook and Twitter.www.ccof.org.
Ingredients
Organic Red Potatoes
Directions
Keep frozen. Serving Suggestions: Delicious as an easy side dish, tossed with a little butter or simply seasoned to taste. Also makes a flavorful addition to soups, stews, sautes, and casseroles. Preparation: Bake: 1. Preheat oven to 425 degrees F. 2. Arrange frozen potatoes in a single layer on baking sheet. 3. Bake 20 minutes (Note: Temperatures may vary depending on appliance. Adjust time & temperature as necessary.) or until light golden, stirring halfway through. Pan Fry: Caution: Ice crystals on frozen foods can cause spattering when added to hot oil. Add product carefully. Always preheat oil uncovered; if oil spatters, cover immediately and reduce heat until spattering stops. 1. Heat 1/2 tablespoon cooking oil per serving in large skillet over medium-high heat or in electric frying pan at 375 degrees F. 2. Carefully add frozen potatoes in a single layer. 3. Fry 6-8 minutes (Note: Temperatures may vary depending on appliance. Adjust time & temperature as necessary.) turning frequently, until light golden. 4. Drain on paper towels. Microwave: 1. Place frozen potatoes in 1-1/2-quart casserole dish. Cover. 2. Heat on high 3-4 minutes ((Note: Temperatures may vary depending on appliance. Adjust time & temperature as necessary.), stirring halfway through cooking. 3. Let stand 1 minute before serving. Keep frozen until ready to use.
Warnings
Ice crystals on frozen foods can cause spattering when added to hot oil. Add product carefully. Always preheat oil uncovered; if oil spatters, cover immediately and reduce heat until spattering stops.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 10mg0%
- Total Carbohydrate 23g8%
- Dietary Fiber 2g7%
- Sugars 1g
- Protein 3g
Details
Roasted in the skin, absolutely nothing added. Grown organically. Harvested fresh. Frozen with care. Roasted for flavor. USDA organic. Stay fresh resealable bag. We've been growing organic produce for more than 25 years and know a thing or two about what it takes to make the freshest and most delicious organic produce. Now, we've invested everything we know about fresh produce to bring you these frozen roasted red potatoes and an entire line of premium frozen fruits and vegetables. We think you'll taste the difference - and appreciate the convenience of having these delicious organic roasted red potatoes available in your freezer anytime, for recipes, side dishes, and whatever else you dream up. Certified organic by CCOF. Hungry for more? Cook - explore - save - learn at EBFarm.com. Connect with us on Facebook and Twitter.www.ccof.org.
Ingredients
Organic Red Potatoes
Directions
Keep frozen. Serving Suggestions: Delicious as an easy side dish, tossed with a little butter or simply seasoned to taste. Also makes a flavorful addition to soups, stews, sautes, and casseroles. Preparation: Bake: 1. Preheat oven to 425 degrees F. 2. Arrange frozen potatoes in a single layer on baking sheet. 3. Bake 20 minutes (Note: Temperatures may vary depending on appliance. Adjust time & temperature as necessary.) or until light golden, stirring halfway through. Pan Fry: Caution: Ice crystals on frozen foods can cause spattering when added to hot oil. Add product carefully. Always preheat oil uncovered; if oil spatters, cover immediately and reduce heat until spattering stops. 1. Heat 1/2 tablespoon cooking oil per serving in large skillet over medium-high heat or in electric frying pan at 375 degrees F. 2. Carefully add frozen potatoes in a single layer. 3. Fry 6-8 minutes (Note: Temperatures may vary depending on appliance. Adjust time & temperature as necessary.) turning frequently, until light golden. 4. Drain on paper towels. Microwave: 1. Place frozen potatoes in 1-1/2-quart casserole dish. Cover. 2. Heat on high 3-4 minutes ((Note: Temperatures may vary depending on appliance. Adjust time & temperature as necessary.), stirring halfway through cooking. 3. Let stand 1 minute before serving. Keep frozen until ready to use.
Warnings
Ice crystals on frozen foods can cause spattering when added to hot oil. Add product carefully. Always preheat oil uncovered; if oil spatters, cover immediately and reduce heat until spattering stops.
Common questions
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