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About
Details
Baked in Corsicana, Texas since 1896. Our historic, family-owned-and-operated bakery has been making world-famous baked goods since 1896 thoughtfully refined across four generations, our recipes have won international acclaim amongst dessert connoisseurs and sweet-tooth enthusiasts alike. Learn more at collinstreet.Com. White chocolate cookies made with silky, white chocolate chips and rich vanilla extract, these cookies have a smooth, subtly sweet flavor. Buttery and chewy, our white chocolate chip cookies are a unique twist on a classic dessert. Family-owned operator.
Ingredients
White Chocolate Chips (Sugar, Palm Kernel and Palm Oils, Whey, Nonfat Milk, Titanium Dioxide Color, Sunflower Lecithin, Natural Flavor and Vanilla), Sugar, Bleached Wheat Flour, Palm Oil Shortening, Brown Sugar (Cane Sugar, Cane Syrups), Wheat Flour (Bleached Wheat Flour, Malted Barley, Potassium Bromate), Egg, Less than 2% of: Baking Soda, Vanilla Extract (Water, Propylene Glycol, Natural and Artificial Flavor), Salt.
Directions
Baking Instructions 1. Preheat oven to 350 degrees f for conventional or 340 degrees f for convection. 2. Place on a non-stick or parchment-lined cookie sheet 2-inches apart. 3. Bake for 8 to 9 minutes, until the surface of the cookies are rounded and edges are slightly brown. 4. Cool for 5 minutes on cookie sheet and then transfer cookies to wire rack. Baker's Tips - Place frozen cookie dough in fridge one day before baking to save time. Ovens may vary-watch cookies during baking time and adjust temperature as needed. Do not consume raw cookie dough. Use safe food handling procedures. Keep frozen for up to 6 months. May be refrigerated up to 3 days.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 9g14%
- Saturated Fat 5g25%
- Cholesterol 10mg3%
- Sodium 170mg7%
- Total Carbohydrate 22g7%
- Dietary Fiber 0g0%
- Sugars 16g
- Protein 1g
Details
Baked in Corsicana, Texas since 1896. Our historic, family-owned-and-operated bakery has been making world-famous baked goods since 1896 thoughtfully refined across four generations, our recipes have won international acclaim amongst dessert connoisseurs and sweet-tooth enthusiasts alike. Learn more at collinstreet.Com. White chocolate cookies made with silky, white chocolate chips and rich vanilla extract, these cookies have a smooth, subtly sweet flavor. Buttery and chewy, our white chocolate chip cookies are a unique twist on a classic dessert. Family-owned operator.
Ingredients
White Chocolate Chips (Sugar, Palm Kernel and Palm Oils, Whey, Nonfat Milk, Titanium Dioxide Color, Sunflower Lecithin, Natural Flavor and Vanilla), Sugar, Bleached Wheat Flour, Palm Oil Shortening, Brown Sugar (Cane Sugar, Cane Syrups), Wheat Flour (Bleached Wheat Flour, Malted Barley, Potassium Bromate), Egg, Less than 2% of: Baking Soda, Vanilla Extract (Water, Propylene Glycol, Natural and Artificial Flavor), Salt.
Directions
Baking Instructions 1. Preheat oven to 350 degrees f for conventional or 340 degrees f for convection. 2. Place on a non-stick or parchment-lined cookie sheet 2-inches apart. 3. Bake for 8 to 9 minutes, until the surface of the cookies are rounded and edges are slightly brown. 4. Cool for 5 minutes on cookie sheet and then transfer cookies to wire rack. Baker's Tips - Place frozen cookie dough in fridge one day before baking to save time. Ovens may vary-watch cookies during baking time and adjust temperature as needed. Do not consume raw cookie dough. Use safe food handling procedures. Keep frozen for up to 6 months. May be refrigerated up to 3 days.
Common questions
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