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Hungry Jack Pancake & Waffle Mix, Original, Complete
Hungry Jack Pancake & Waffle Mix, Original, Complete
16 ozPopular item
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About
Details
New! Just add water. For over 70 years Hungry Jack has been working hard to give you easy ways to enjoy simple, delicious meals that satisfy. There's no frills or fuss, just the great taste of hearty meals that turn out right every time. So pull up a chair and dig into delicious. Saturday mornings the way you want them.
Ingredients
Bleached Wheat Flour, Sugar, Leavening (Baking Soda, Sodium Aluminum Phosphate, Calcium Phosphate), Contains 2% or Less of: Salt, Canola and/or Soybean Oil, Nonfat Dry Milk, Corn Starch, Malted Barley Flour.
Directions
Ingredients: 6-8 pancakes 1 cup of mix, 3/4 cup water. 12-16 pancakes 2 cups of mix, 1-1/2 cups water. 18-22 pancakes 3 cups of mix, 2-1/4 cups water. For thicker pancakes, use less water, for thinner use a little more. For pancakes a bite above the rest, let your prepped mix stand for 3 minutes. Prep: The griddle by coating it with a little vegetable oil. Heat it over medium-high heat, or turn your electric griddle to 375 degrees F. Mix your ingredients in a bowl until you get rid of any large lumps. Your batter will be a little on the lumpy side. Pour on a little less than 1/4 cup batter for each pancake onto your hot griddle. Cook 1-1/2 minutes on each side or until they're golden brown. Enjoy! Want waffles instead? Makes 12 4x4 waffles. Heat up your waffle iron. Grab a large bowl and toss in – 2 cups pancake mix . 1-1/4 cups water. 1/4 cup vegetable oil. 1 Egg. Stir it up & get rid of any large lumps. Bale them in the hot waffle iron until steaming stops & waffles are golden brown. Warning: Do not eat raw batter. Please cook fully before enjoying.
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Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 1g2%
- Saturated Fat 0g0%
- Cholesterol 0mg0%
- Sodium 510mg21%
- Total Carbohydrate 28g9%
- Dietary Fiber 1g4%
- Sugars 5g
- Protein 3g
Details
New! Just add water. For over 70 years Hungry Jack has been working hard to give you easy ways to enjoy simple, delicious meals that satisfy. There's no frills or fuss, just the great taste of hearty meals that turn out right every time. So pull up a chair and dig into delicious. Saturday mornings the way you want them.
Ingredients
Bleached Wheat Flour, Sugar, Leavening (Baking Soda, Sodium Aluminum Phosphate, Calcium Phosphate), Contains 2% or Less of: Salt, Canola and/or Soybean Oil, Nonfat Dry Milk, Corn Starch, Malted Barley Flour.
Directions
Ingredients: 6-8 pancakes 1 cup of mix, 3/4 cup water. 12-16 pancakes 2 cups of mix, 1-1/2 cups water. 18-22 pancakes 3 cups of mix, 2-1/4 cups water. For thicker pancakes, use less water, for thinner use a little more. For pancakes a bite above the rest, let your prepped mix stand for 3 minutes. Prep: The griddle by coating it with a little vegetable oil. Heat it over medium-high heat, or turn your electric griddle to 375 degrees F. Mix your ingredients in a bowl until you get rid of any large lumps. Your batter will be a little on the lumpy side. Pour on a little less than 1/4 cup batter for each pancake onto your hot griddle. Cook 1-1/2 minutes on each side or until they're golden brown. Enjoy! Want waffles instead? Makes 12 4x4 waffles. Heat up your waffle iron. Grab a large bowl and toss in – 2 cups pancake mix . 1-1/4 cups water. 1/4 cup vegetable oil. 1 Egg. Stir it up & get rid of any large lumps. Bale them in the hot waffle iron until steaming stops & waffles are golden brown. Warning: Do not eat raw batter. Please cook fully before enjoying.
To open, lift tab. To close insert tab.
Common questions
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Instacart pickup cost:
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