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Marie Callenders Cheesy Potato Casserole Frozen Side
Marie Callenders Cheesy Potato Casserole Frozen Side
13 ozPopular item
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About
Details
Enjoy deliciously comforting sides that pair well with any dish with Marie Callender's Sides Cheesy Potato Casserole. Indulge in shredded potatoes in a creamy, cheesy sauce topped with crispy toasted cornflakes for a quick and convenient casserole with homemade taste you'll want to savor. Heat this cheesy potato casserole in the oven or choose microwave prep, and serve an easy frozen side dish that everyone is sure to love. Perfect for easy side dishes to share with friends and family or to enjoy on your own. Choose Marie Callender's Sides and serve up cozy comfort food made just for you.
Ingredients
Potatoes (potatoes, Sodium Acid Pyrophosphate [to Retain Color]), Water, Corn Flake Cereal (milled Corn, Sugar, Contains 2% Or Less Of: Salt, Malted Barley Syrup, Reduced Iron, Sodium Ascorbate [vitamin C], Niacinamide, Pyridoxine Hydrochloride [vitamin B6], Riboflavin [vitamin B2], Thiamin Mononitrate [vitamin B1], Vitamin A Palmitate, Folic Acid, Vitamin D, Vitamin B12), Sour Cream (milk, Cream, Whey, Modified Food Starch, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Locust Bean Gum, Sodium Citrate, Culture, Natamycin [preservative]), Milk, Margarine (liquid And Hydrogenated Soybean Oil, Water, Salt, Less Than 2% Of: Monoglycerides, Sodium Benzoate [preservative], Soy Lecithin, Medium Chain Triglycerides, Calcium Disodium Edta [to Preserve Freshness], Vitamin A Palmitate, Beta Carotene [color], Vitamin D3 [cholecalciferol], Natural Flavor), Less Than 2% Of: Modified Corn Starch, Cheese Flavor (whey, Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Sunflower Oil, Maltodextrin, Salt, Blue Cheese [milk, Cheese Cultures, Salt, Enzymes], Sodium Phosphate, Contains Less Than 2% Of: Citric Acid, Lactic Acid), Chicken Flavor (chicken Broth, Salt, Chicken Fat), Onions, Enzyme Modified Cheese (cheddar And Colby Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Lactic Acid, Yeast Extract, Sodium Citrate, Sodium Phosphate, Salt, Enzymes) Soybean Oil, Garlic, Nonfat Dry Milk, Sodium Phosphates, Onion Powder, Garlic Powder, Canola Oil, Xanthan Gum, Spice, Guar Gum.
Directions
Conventional Oven (Preferred). Do not prepare in toaster oven. Preheat oven to 350 degrees F. Peel back corner of film to vent. Cook on baking sheet in center of oven. 50 minutes. Carefully remove film during the last 20 minutes of cooking. Microwave Oven cook only one at a time. For crispy topping, prepare in conventional oven. Remove film. Cook on high 6 1/2 to 7 1/2 minutes. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; enjoy. For food safety and quality. Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F.
Keep frozen.
Warnings
Contains: milk, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 6g9%
- Saturated Fat 2g10%
- Trans Fat 0g
- Polyunsaturated Fat 2g
- Monounsaturated Fat 1.5g
- Cholesterol 5mg2%
- Sodium 400mg17%
- Total Carbohydrate 24g8%
- Dietary Fiber 2g8%
- Sugars 3g
- Protein 4g
Details
Enjoy deliciously comforting sides that pair well with any dish with Marie Callender's Sides Cheesy Potato Casserole. Indulge in shredded potatoes in a creamy, cheesy sauce topped with crispy toasted cornflakes for a quick and convenient casserole with homemade taste you'll want to savor. Heat this cheesy potato casserole in the oven or choose microwave prep, and serve an easy frozen side dish that everyone is sure to love. Perfect for easy side dishes to share with friends and family or to enjoy on your own. Choose Marie Callender's Sides and serve up cozy comfort food made just for you.
Ingredients
Potatoes (potatoes, Sodium Acid Pyrophosphate [to Retain Color]), Water, Corn Flake Cereal (milled Corn, Sugar, Contains 2% Or Less Of: Salt, Malted Barley Syrup, Reduced Iron, Sodium Ascorbate [vitamin C], Niacinamide, Pyridoxine Hydrochloride [vitamin B6], Riboflavin [vitamin B2], Thiamin Mononitrate [vitamin B1], Vitamin A Palmitate, Folic Acid, Vitamin D, Vitamin B12), Sour Cream (milk, Cream, Whey, Modified Food Starch, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Locust Bean Gum, Sodium Citrate, Culture, Natamycin [preservative]), Milk, Margarine (liquid And Hydrogenated Soybean Oil, Water, Salt, Less Than 2% Of: Monoglycerides, Sodium Benzoate [preservative], Soy Lecithin, Medium Chain Triglycerides, Calcium Disodium Edta [to Preserve Freshness], Vitamin A Palmitate, Beta Carotene [color], Vitamin D3 [cholecalciferol], Natural Flavor), Less Than 2% Of: Modified Corn Starch, Cheese Flavor (whey, Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Sunflower Oil, Maltodextrin, Salt, Blue Cheese [milk, Cheese Cultures, Salt, Enzymes], Sodium Phosphate, Contains Less Than 2% Of: Citric Acid, Lactic Acid), Chicken Flavor (chicken Broth, Salt, Chicken Fat), Onions, Enzyme Modified Cheese (cheddar And Colby Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Lactic Acid, Yeast Extract, Sodium Citrate, Sodium Phosphate, Salt, Enzymes) Soybean Oil, Garlic, Nonfat Dry Milk, Sodium Phosphates, Onion Powder, Garlic Powder, Canola Oil, Xanthan Gum, Spice, Guar Gum.
Directions
Conventional Oven (Preferred). Do not prepare in toaster oven. Preheat oven to 350 degrees F. Peel back corner of film to vent. Cook on baking sheet in center of oven. 50 minutes. Carefully remove film during the last 20 minutes of cooking. Microwave Oven cook only one at a time. For crispy topping, prepare in conventional oven. Remove film. Cook on high 6 1/2 to 7 1/2 minutes. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; enjoy. For food safety and quality. Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F.
Keep frozen.
Warnings
Contains: milk, soy.
Common questions
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