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Brids Eye® Buffalo Cauliflower Dip
Brids Eye® Buffalo Cauliflower Dip
10 ozPopular item
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About
Details
Give your family snack time a bit of a kick with Birds Eye Buffalo Cauliflower Dip. This buffalo dip features bite-size cauliflower in a tangy sauce made with cheddar and cream cheese. And it’s mixed with cayenne pepper sauce and green onions to give it just the right amount of zing in every bite. Made to work as a side or a snack, it’s a great solve when the family wants a pre-meal appetizer, side dish or a game-time treat. And like any great snack, you don’t have to overthink it ... simply throw it in the microwave and serve; it's that easy. It's good to eat vegetables, so Birds Eye makes vegetables good to eat.
Ingredients
Cauliflower, Water, Cheddar Club Cheese (pasteurized Cultured Milk, Salt, Enzymes, Annatto [color]), Cream Cheese (milk And Cream, Cheese Cultures, Salt, Carob Bean Gum), Cayenne Pepper Sauce (aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Skim Milk, Salt, Cultures, Enzymes), Green Onions, Contains Less Than 2% Of: Modified Corn Starch, Distilled Vinegar, Soybean Oil, Enzyme Modified Cheese (cheddar And Colby Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Lactic Acid, Yeast Extract, Sodium Citrate, Sodium Phosphate, Salt, Enzymes), Nonfat Dry Milk, Cayenne Pepper, Xanthan Gum, Guar Gum
Directions
Microwave Oven: Cook only one at a time. 1. Peel back corner of film to vent. 2. Cook on high 4 minutes. 3. Stir meal; re-cover. 4. Cook an additional 2 to 3 minutes. 5. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Pull back corner of film to vent. Cook on baking sheet in center of oven 25 minutes. Remove film and stir. Cook an additional 20 to 25 minutes. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; enjoy! For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F.
Serving Suggestion: Cook buffalo cauliflower dip according to package directions. Serve on tortilla chips with blue cheese crumbles for an easy and delicious appetizer.
Keep frozen; do not thaw; cook as directed.
Warnings
Contains: milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 25
- Total Fat 1.5g2%
- Saturated Fat 1g5%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 5mg2%
- Sodium 70mg3%
- Total Carbohydrate 1g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 1g
Details
Give your family snack time a bit of a kick with Birds Eye Buffalo Cauliflower Dip. This buffalo dip features bite-size cauliflower in a tangy sauce made with cheddar and cream cheese. And it’s mixed with cayenne pepper sauce and green onions to give it just the right amount of zing in every bite. Made to work as a side or a snack, it’s a great solve when the family wants a pre-meal appetizer, side dish or a game-time treat. And like any great snack, you don’t have to overthink it ... simply throw it in the microwave and serve; it's that easy. It's good to eat vegetables, so Birds Eye makes vegetables good to eat.
Ingredients
Cauliflower, Water, Cheddar Club Cheese (pasteurized Cultured Milk, Salt, Enzymes, Annatto [color]), Cream Cheese (milk And Cream, Cheese Cultures, Salt, Carob Bean Gum), Cayenne Pepper Sauce (aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Skim Milk, Salt, Cultures, Enzymes), Green Onions, Contains Less Than 2% Of: Modified Corn Starch, Distilled Vinegar, Soybean Oil, Enzyme Modified Cheese (cheddar And Colby Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Lactic Acid, Yeast Extract, Sodium Citrate, Sodium Phosphate, Salt, Enzymes), Nonfat Dry Milk, Cayenne Pepper, Xanthan Gum, Guar Gum
Directions
Microwave Oven: Cook only one at a time. 1. Peel back corner of film to vent. 2. Cook on high 4 minutes. 3. Stir meal; re-cover. 4. Cook an additional 2 to 3 minutes. 5. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Pull back corner of film to vent. Cook on baking sheet in center of oven 25 minutes. Remove film and stir. Cook an additional 20 to 25 minutes. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; enjoy! For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F.
Serving Suggestion: Cook buffalo cauliflower dip according to package directions. Serve on tortilla chips with blue cheese crumbles for an easy and delicious appetizer.
Keep frozen; do not thaw; cook as directed.
Warnings
Contains: milk.
Common questions
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