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Michelina's Linguini Chicken Carbonara
Michelina's Linguini Chicken Carbonara
8 oz
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About
Details
Pasta with a creamy bacon-flavored sauce & white chicken. Made with white chicken. 0 g trans fat. These products are dedicated to my mother, Michelina, who used only the finest ingredients when preparing her homemade sauces, pasta, and rice dishes. Don't let the low price fool you. You'll like this product as much or more than any similar product at even double our price. I wouldn't sell a product with my mother's name on it unless it was good and the best value. - Luigino Paulucci. Inspected for wholesomeness by US Department of Agriculture.
Ingredients
Cooked Enriched Macaroni Product (Water, Durum Semolina [Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Half and Half (Milk and Cream), Water, Cooked White Chicken (Chicken Breast with Rib Meat, Water, 2% or Less of Soy Protein Isolate, Salt, Sodium Phosphate, Modified Food Starch, Maltodextrin and Natural Flavor), Peas, Parmesan Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Nonfat Dry Milk, Fully Cooked Bacon (Bacon [Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite], Smoke Flavoring), Less than 1% of Rendered Bacon-Flavored Fat, Modified Food Starch, Natural Parmesan Cheese Flavor (Parmesan Cheese [Milk, Starter Culture, Salt, Enzymes], Water, Skim Milk Powder, Salt), Salt, Maltodextrin, Margarine (Liquid and Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono and Diglycerides, Soy Lecithin, Natural and Artificial Flavor, BHA & BHT Added to Protect Flavor, Vitamin A Palmitate and Vitamin D3 Added), Garlic (with Water and Citric Acid), Granulated Garlic, Spice, Xanthan Gum, Flavor Enhancer (Soy Sauce [Soybeans, Wheat, Salt], Maltodextrin).
Directions
Keep frozen. Cook thoroughly. For food safety and quality, follow these cooking instructions. Cook thoroughly to at least 160 degrees F before eating. Promptly refrigerate unused portions. Ovens vary. Cooking times and oven temperatures may need adjustment. Microwave Oven (1100 watt): 1. Before cooking, lift corner of lid to vent. Do not fully remove lid. 2. Microwave on High for 2 minutes. 3. Open lid, stir pasta and sauce separately, re-cover, then continue to cook on High for an additional 1 to 1-1/2 minutes. 4. Let stand in microwave for 1 to 2 minutes. 5. Remove lid. (Careful, it's hot!) Stir contents together and serve. Conventional Oven (remove food from paper tray): 1. Preheat oven to 350 degrees F. 2. Remove food from tray. Place in similar size oven-safe dish. Cover. 3. Cook product 20 minutes; mix and cook an additional 15 minutes. 4. Remove from oven. Let stand 1 to 2 minutes. 5. Carefully remove cover, it's hot! Mix contents together and serve. Caution: Do not use package in conventional or toaster ovens.
Warnings
Contains milk, soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 360
- Total Fat 12g18%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 40mg13%
- Sodium 790mg33%
- Total Carbohydrate 43g14%
- Dietary Fiber 2g8%
- Sugars 7g
- Protein 19g
Details
Pasta with a creamy bacon-flavored sauce & white chicken. Made with white chicken. 0 g trans fat. These products are dedicated to my mother, Michelina, who used only the finest ingredients when preparing her homemade sauces, pasta, and rice dishes. Don't let the low price fool you. You'll like this product as much or more than any similar product at even double our price. I wouldn't sell a product with my mother's name on it unless it was good and the best value. - Luigino Paulucci. Inspected for wholesomeness by US Department of Agriculture.
Ingredients
Cooked Enriched Macaroni Product (Water, Durum Semolina [Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Half and Half (Milk and Cream), Water, Cooked White Chicken (Chicken Breast with Rib Meat, Water, 2% or Less of Soy Protein Isolate, Salt, Sodium Phosphate, Modified Food Starch, Maltodextrin and Natural Flavor), Peas, Parmesan Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Nonfat Dry Milk, Fully Cooked Bacon (Bacon [Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite], Smoke Flavoring), Less than 1% of Rendered Bacon-Flavored Fat, Modified Food Starch, Natural Parmesan Cheese Flavor (Parmesan Cheese [Milk, Starter Culture, Salt, Enzymes], Water, Skim Milk Powder, Salt), Salt, Maltodextrin, Margarine (Liquid and Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono and Diglycerides, Soy Lecithin, Natural and Artificial Flavor, BHA & BHT Added to Protect Flavor, Vitamin A Palmitate and Vitamin D3 Added), Garlic (with Water and Citric Acid), Granulated Garlic, Spice, Xanthan Gum, Flavor Enhancer (Soy Sauce [Soybeans, Wheat, Salt], Maltodextrin).
Directions
Keep frozen. Cook thoroughly. For food safety and quality, follow these cooking instructions. Cook thoroughly to at least 160 degrees F before eating. Promptly refrigerate unused portions. Ovens vary. Cooking times and oven temperatures may need adjustment. Microwave Oven (1100 watt): 1. Before cooking, lift corner of lid to vent. Do not fully remove lid. 2. Microwave on High for 2 minutes. 3. Open lid, stir pasta and sauce separately, re-cover, then continue to cook on High for an additional 1 to 1-1/2 minutes. 4. Let stand in microwave for 1 to 2 minutes. 5. Remove lid. (Careful, it's hot!) Stir contents together and serve. Conventional Oven (remove food from paper tray): 1. Preheat oven to 350 degrees F. 2. Remove food from tray. Place in similar size oven-safe dish. Cover. 3. Cook product 20 minutes; mix and cook an additional 15 minutes. 4. Remove from oven. Let stand 1 to 2 minutes. 5. Carefully remove cover, it's hot! Mix contents together and serve. Caution: Do not use package in conventional or toaster ovens.
Warnings
Contains milk, soy, wheat.
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