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Birds Eye® Veggies and Sauce Fajita
Birds Eye® Veggies and Sauce Fajita
15 ozPopular item
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About
Details
Savor the sizzle and serve up deliciousness with Birds Eye Fajita Veggies & Sauce. Enjoy the perfect combination of Birds Eye frozen vegetables and savory sauce with red bell peppers, green bell peppers, yellow bell peppers, onions and a flavorful fajita sauce. This tasty fajita vegetable mix meal starter contains no preservatives or artificial flavors and has 45 calories and 0 g saturated fat per serving. Keep a bag of this mouthwatering fajita mix in your freezer for a quick and convenient start to delicious, freshly made fajitas at home; just add your favorite protein. Birds Eye: Veggies Made Easy.
Ingredients
Green Bell Peppers, Onions, Sauce (water, Tomato Paste, Garlic, Soybean Oil, Modified Corn Starch, Green Poblano Peppers, Onions, Salt, Lime Juice Concentrate, Spices, Chicken Base [chicken Meat Including Natural Chicken Juices, Maltodextrin, Yeast Extract, Sugar, Salt, Dried Whey, Onion Powder, Turmeric, Corn Oil, Spice Extractive], Mushroom Base [cooked Mushrooms, Mushroom Extract (mushroom Extract, Maltodextrin, Salt), Salt, Natural Flavor (maltodextrin, Corn Syrup, Natural Flavor), Canola Oil, Sugar, Potato Flour, Onion Powder, Spice], Paprika, Cilantro, Worcestershire Sauce Concentrate Without Anchovies [vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor], Onion Powder, Natural Flavor), Red Bell Peppers, Yellow Bell Peppers
Directions
Stove Top: Cook only one bag at a time. 1. Open sauce pouch and empty into a large nonstick skillet. Add frozen vegetables and 2 tablespoons water. 2. Cover and cook over medium-high heat 8 to 11 minutes, stirring occasionally. 3. Check that food is cooked thoroughly. Careful, it's hot! Stir and serve. For food safety and quality. Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F.
For a Quick, Complete Fajita Meal: 1. Prepare according to package directions. 2. Add one pound of cooked chicken or steak. 3. Serve with tortillas, salsa and cheese for an easy dinner. Feeling adventurous? Serve over tortilla chips for a crowd-pleasing gameday snack!
Keep frozen; do not thaw; cook as directed.
Warnings
Contains: milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 45
- Total Fat 1g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 190mg8%
- Total Carbohydrate 7g2%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 1g
Details
Savor the sizzle and serve up deliciousness with Birds Eye Fajita Veggies & Sauce. Enjoy the perfect combination of Birds Eye frozen vegetables and savory sauce with red bell peppers, green bell peppers, yellow bell peppers, onions and a flavorful fajita sauce. This tasty fajita vegetable mix meal starter contains no preservatives or artificial flavors and has 45 calories and 0 g saturated fat per serving. Keep a bag of this mouthwatering fajita mix in your freezer for a quick and convenient start to delicious, freshly made fajitas at home; just add your favorite protein. Birds Eye: Veggies Made Easy.
Ingredients
Green Bell Peppers, Onions, Sauce (water, Tomato Paste, Garlic, Soybean Oil, Modified Corn Starch, Green Poblano Peppers, Onions, Salt, Lime Juice Concentrate, Spices, Chicken Base [chicken Meat Including Natural Chicken Juices, Maltodextrin, Yeast Extract, Sugar, Salt, Dried Whey, Onion Powder, Turmeric, Corn Oil, Spice Extractive], Mushroom Base [cooked Mushrooms, Mushroom Extract (mushroom Extract, Maltodextrin, Salt), Salt, Natural Flavor (maltodextrin, Corn Syrup, Natural Flavor), Canola Oil, Sugar, Potato Flour, Onion Powder, Spice], Paprika, Cilantro, Worcestershire Sauce Concentrate Without Anchovies [vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor], Onion Powder, Natural Flavor), Red Bell Peppers, Yellow Bell Peppers
Directions
Stove Top: Cook only one bag at a time. 1. Open sauce pouch and empty into a large nonstick skillet. Add frozen vegetables and 2 tablespoons water. 2. Cover and cook over medium-high heat 8 to 11 minutes, stirring occasionally. 3. Check that food is cooked thoroughly. Careful, it's hot! Stir and serve. For food safety and quality. Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F.
For a Quick, Complete Fajita Meal: 1. Prepare according to package directions. 2. Add one pound of cooked chicken or steak. 3. Serve with tortillas, salsa and cheese for an easy dinner. Feeling adventurous? Serve over tortilla chips for a crowd-pleasing gameday snack!
Keep frozen; do not thaw; cook as directed.
Warnings
Contains: milk.
Common questions
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