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King Arthur Baking Company Cake Mix, Gluten Free, Chocolate
King Arthur Baking Company Cake Mix, Gluten Free, Chocolate
22 ozPopular item
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Recent reviews
Jan 2023
Order delivered in 49 min
Customer since 2021
Falls Church, VA
Jan 2023
Order delivered in 36 min
Customer since 2021
Fairfax, VA
Jan 2023
Order delivered in 50 min
Customer since 2021
Woodbridge, VA
About
Highlights
Gluten Free
Egg Free
Fish Free
Milk Free
Peanut Free
Shellfish Free
Soy Free
Treenut Free
Wheat Free
Details
This Mix Bakes: 2 layers or 24 cupcakes. Certified gluten-free. Certified Gluten-Free by GFCO. Learn more: gfco.org. Non-dairy (prepared as directed, this product is non-dairy). Non GMO Project verified. nongmoproject.org. KingArthurBaking.com/gmo. Rich, decadent + perfectly moist. Simple to bake and decadent to eat, our gluten-free mix yields a perfect, rich chocolate cake with a tender, moist crumb. Quality is our no. 1 Priority: It's important that our products not only taste great, but that they're safe for you and your family. That's why all of our mixes are carefully crafted (and meticulously taste-tested!) in our test kitchen and always third-party certified by the Gluten-Free Certification Organization (GFCO). The result? Delicious gluten-free baked goods for everyone to enjoy! KingArthurBaking.com. Baker’s hotline. We're here to help. Call or chat online with our friendly, experienced bakers. 855-371-Bake (2253); KingArthurBaking.com/bakers-hotline. Certified B Corporation: We're committed to using the power of business as a force for social and environmental good. 100% employee-owned. Committed to quality. Try all King Arthur Gluten-Free baking products. KingArthurBaking.com/glutenfree.
Ingredients
Cane Sugar, Rice Flour, Modified Tapioca Starch, Cocoa Processed With Alkali, Potato Starch, Emulsifier (rice Starch, Polyglycerol Esters Of Fatty Acids, Mono- And Diglycerides), Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Salt, Xanthan Gum.
Directions
Our Recipe for Gluten-Free Chocolate Cake: You'll Need: 2/3 cup vegetable oil; 1-1/3 cups water; 4 large eggs. Bakes: Two 8 inches - 9 inches round layers; 9 inches x 13 inches cake or 24 cupcakes. 1. Preheat oven to 350 degrees F (325 degrees F if using glass or dark metal pans). Lightly grease two 8 inches or 9 inches round layer pans; one 9 inches x 13 inches pan; one 10-cup bundt pan; or 24 cupcake papers in muffin pans. 2. Whisk together oil, water, and eggs. Add mix and stir until smooth. 3. Bake until a cake tester inserted in center comes out clean, and top springs back when lightly pressed: 8 inches layers (25 to 35 minutes), 9 inches layers (20 to 28 minutes), 9 inches x 13 inches pan (24 to 28 minutes), 10-cup bundt pan (45 to 48), or cupcakes (18 to 22 minutes). 4. Cool in pan for 10 minutes before turning out onto a rack to cool completely.
Baker's Tip: To find frosting inspiration and recipes for your cake or cupcakes, visit KingArthurBaking.com/recipes.
Warnings
Do not eat raw mix, dough or batter.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 1.5g2%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 280mg12%
- Total Carbohydrate 37g12%
- Dietary Fiber 1g4%
- Sugars 21g
- Protein 2g
Highlights
Gluten Free
Egg Free
Fish Free
Milk Free
Peanut Free
Shellfish Free
Soy Free
Treenut Free
Wheat Free
Details
This Mix Bakes: 2 layers or 24 cupcakes. Certified gluten-free. Certified Gluten-Free by GFCO. Learn more: gfco.org. Non-dairy (prepared as directed, this product is non-dairy). Non GMO Project verified. nongmoproject.org. KingArthurBaking.com/gmo. Rich, decadent + perfectly moist. Simple to bake and decadent to eat, our gluten-free mix yields a perfect, rich chocolate cake with a tender, moist crumb. Quality is our no. 1 Priority: It's important that our products not only taste great, but that they're safe for you and your family. That's why all of our mixes are carefully crafted (and meticulously taste-tested!) in our test kitchen and always third-party certified by the Gluten-Free Certification Organization (GFCO). The result? Delicious gluten-free baked goods for everyone to enjoy! KingArthurBaking.com. Baker’s hotline. We're here to help. Call or chat online with our friendly, experienced bakers. 855-371-Bake (2253); KingArthurBaking.com/bakers-hotline. Certified B Corporation: We're committed to using the power of business as a force for social and environmental good. 100% employee-owned. Committed to quality. Try all King Arthur Gluten-Free baking products. KingArthurBaking.com/glutenfree.
Ingredients
Cane Sugar, Rice Flour, Modified Tapioca Starch, Cocoa Processed With Alkali, Potato Starch, Emulsifier (rice Starch, Polyglycerol Esters Of Fatty Acids, Mono- And Diglycerides), Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Salt, Xanthan Gum.
Directions
Our Recipe for Gluten-Free Chocolate Cake: You'll Need: 2/3 cup vegetable oil; 1-1/3 cups water; 4 large eggs. Bakes: Two 8 inches - 9 inches round layers; 9 inches x 13 inches cake or 24 cupcakes. 1. Preheat oven to 350 degrees F (325 degrees F if using glass or dark metal pans). Lightly grease two 8 inches or 9 inches round layer pans; one 9 inches x 13 inches pan; one 10-cup bundt pan; or 24 cupcake papers in muffin pans. 2. Whisk together oil, water, and eggs. Add mix and stir until smooth. 3. Bake until a cake tester inserted in center comes out clean, and top springs back when lightly pressed: 8 inches layers (25 to 35 minutes), 9 inches layers (20 to 28 minutes), 9 inches x 13 inches pan (24 to 28 minutes), 10-cup bundt pan (45 to 48), or cupcakes (18 to 22 minutes). 4. Cool in pan for 10 minutes before turning out onto a rack to cool completely.
Baker's Tip: To find frosting inspiration and recipes for your cake or cupcakes, visit KingArthurBaking.com/recipes.
Warnings
Do not eat raw mix, dough or batter.
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