New! Soft & yummy recipe. Certified gluten-free. Soy free. Dairy free. Baked on the bright side. Visit our website: www.rudisbakery.com. Grab life by the slice. Taste what you've been missing! Guaranteed to be goodness-filled, and gluten-free. www.rudisbakery.com. Baked on the Bright Side: We've been baking on the bright side since 1976, so we knew we could make gluten-free bread taste just like real bread. We used a little gluten-free flour power and combined it with rich flaxseed and hearty millet for a homemade taste you'll want to share with your friends. Add your favorite ingredients for a sandwich to make you smile. 4 g fiber; 110 calories per serving. Know what's in your dough. Nut free. Non-GMO. Gluten-free, Goodness Loaded: Made with simple, light, fluffy ingredients and a generous helping of sunshine. No junk! www.rudisglutenfreebakery.com. Facebook: /rudisglutenfreebakery. Made in the USA.
Water, Modified Tapioca Starch, Brown Rice Flour, Cane Sugar, Rice Starch, Canola Oil, White Sorghum Flour, Brown Teff Flour, Egg Whites, Molasses, Modified Potato Starch, Organic Amaranth Flour, Organic Sunflower Seeds, Oats, Yeast, Psyllium Husk, Organic Brown Flaxseed, Sea Salt, Golden Flaxseed Modified Cellulose Gum, Organic Millet, Organic White Distilled Vinegar, Guar Gum, Cultured Brown Rice.
To enjoy the softest and fluffiest bread: thaw and store on the counter for up to 5 days, or thaw half for now and freeze half for later.
Serving Size 37.00 g
Servings Per Container 14
Amount Per Serving
% Daily Value
Total Fat 2.5g
Saturated Fat 0g
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Total Carbohydrate 18g
Dietary Fiber 2g
Percent Daily Values are based on a 2,000 calorie diet.
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