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Dumpling Daughter Chicken & Cabbage Dumplings
Dumpling Daughter Chicken & Cabbage Dumplings
9.5 ozPopular item
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About
Details
This dumpling was designed for the kids that would frequent our first location in Weston, but it's also perfect for the kid in you. This dumpling is made with chicken, vermicelli, and cabbage. Little ones love them either steamed or pan-seared. Nothing makes us happier than seeing a toddler in a highchair gripping this dumpling with a smile after every bite.
Ingredients
Enriched Wheat Flour (wheat, Malted Barley, Niacin, Iron, Thiamine Mononitrate), Cabbage, Chicken, Water, Rice Flour (glutinous Rice, Water), Soy Sauce (water, Soybeans, Wheat, Salt), Ginger, Salt, Chicken Bouillon (salt, Corn Starch, Yeast Extract, Onion Powder, Sugar, Palm Oil, Chicken Stock (dried Carrots, Dried Parsley, Spices, Garlic Powder, Turmeric), Onion Oil (soybean Oil, Onion, Shallots), Vermicelli (sweet Potato Powder, Water).
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen until preparation. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly until internal temperature reaches 165 degrees F. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions: 1. On high heat, bring 6 cups of water to a rapid boil. 2. Carefully drop 8-12 dumplings in the water and stir. Bring water back to a boil. 3. Once at a rapid boil, turn the heat to medium and continue cooking for about 6 minutes or until internal temperature reaches 165 degrees F. Remove with a slotted spoon. 4. Optional step for pan-seared style: Heat 2 TB oil in pan over medium-high heat, place dumplings in pan flat side down. Add water to partially submerge dumplings. Cover and cook for 5 minutes. Remove cover & wait until water evaporates & dumplings are seared golden, remove after 3-4 minutes.
Keep frozen.
Warnings
Contains wheat and soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 1.5g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Cholesterol 15mg5%
- Sodium 240mg10%
- Total Carbohydrate 20g7%
- Dietary Fiber 3g12%
- Sugars 1g
- Protein 8g
Details
This dumpling was designed for the kids that would frequent our first location in Weston, but it's also perfect for the kid in you. This dumpling is made with chicken, vermicelli, and cabbage. Little ones love them either steamed or pan-seared. Nothing makes us happier than seeing a toddler in a highchair gripping this dumpling with a smile after every bite.
Ingredients
Enriched Wheat Flour (wheat, Malted Barley, Niacin, Iron, Thiamine Mononitrate), Cabbage, Chicken, Water, Rice Flour (glutinous Rice, Water), Soy Sauce (water, Soybeans, Wheat, Salt), Ginger, Salt, Chicken Bouillon (salt, Corn Starch, Yeast Extract, Onion Powder, Sugar, Palm Oil, Chicken Stock (dried Carrots, Dried Parsley, Spices, Garlic Powder, Turmeric), Onion Oil (soybean Oil, Onion, Shallots), Vermicelli (sweet Potato Powder, Water).
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen until preparation. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly until internal temperature reaches 165 degrees F. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions: 1. On high heat, bring 6 cups of water to a rapid boil. 2. Carefully drop 8-12 dumplings in the water and stir. Bring water back to a boil. 3. Once at a rapid boil, turn the heat to medium and continue cooking for about 6 minutes or until internal temperature reaches 165 degrees F. Remove with a slotted spoon. 4. Optional step for pan-seared style: Heat 2 TB oil in pan over medium-high heat, place dumplings in pan flat side down. Add water to partially submerge dumplings. Cover and cook for 5 minutes. Remove cover & wait until water evaporates & dumplings are seared golden, remove after 3-4 minutes.
Keep frozen.
Warnings
Contains wheat and soy ingredients.
Common questions
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