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Bakery Bling Designer Cookie Kit
Bakery Bling Designer Cookie Kit
Bakery Bling Designer Cookie Kit
Bakery Bling Designer Cookie Kit
Bakery Bling Designer Cookie Kit
Bakery Bling Designer Cookie Kit

Bakery Bling Designer Cookie Kit

1 each
Bakery Bling Designer Cookie Kit

Bakery Bling Designer Cookie Kit

1 each

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About

Ingredients

Vanilla Cookies: Non-Hydrogenated Palm Shortening, Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) (Wheat), Granulated Sugar, Water, Powdered Sugar (Sugar, Corn Starch), Sugars (Powdered Sugar), Egg White Powder (Egg), Natural Flavor, Dextrose, Tricalcium Phosphate, Salt. Icing: Powdered Sugar (Sugar, Corn Starch), Sugars (Powdered Sugar), Water, Granulated Sugar, Egg White Powder (Egg), Titanium Dioxide, Sodium Benzoate (Preservative), Natural Flavor, Gum Arabic, Potassium Sorbate (P, Citric Acid, Cream of Tartar. Glittery Sugar: Large Granulated Sugar, Sanding Sugar, Edible Gold Glitter (Hydroxypropyl Methylcellulose, Modified Corn Starch, Mica (Color), Triacetin, Sorbitan Monostearate, Glycerine, Polysorbate 80, Yellow 5 Lake, Yellow 6 Lake, Blue 1 Lake), (Glycerin, Mica Based Pearlescent, Blue 1 Lake,), Water, (Sorbitan Stearate), Confectioner's Glaze, Edible Pearlescent Glitter (Titanium Dioxide), (Mica Based Pearlescent Pigment), Carnauba Wax, FD&C Red No. 40 Lake, Red 3. Accessories: Confection Sugar, Egg White Power, Water, Cream of Tartar, Corn Starch, Red 40, Yellow 5, Red 3, Blue 1.

Directions

Creating your own designer cookies has never been easier. We give you all the ingredients, glittery fun and easy DIY step by step instructions. Cookie assembly instructions: Step 1: Remove the ingredients From the box. Open the cookies and pour the glittery sugar into a bowl. Knead the icing bag for several minutes. Then using kitchen scissors carefully cut a small opening into the tip of the icing bag. Young designers may require adult supervision. We suggest decorating all cookies at the same time for best results. Step 2: Using the cookie icing, outline the cookie and then fill in the skull. Tip: After outlining the skull, cut the hole of the icing bag just a little bit bigger to more easily fill the shape. Step 3: Sprinkle the rainbow glittery sugar all over the cookie. Step 4: Add the Day of the Dead's accessories. Place the rosette, eyes, nose and mouth on the cookie. Tip: If the icing is dry, dab a small amount of icing to the back of the accessory and attach.

Store in a cool, dry place.

Warnings

Contains: wheat and eggs.

Nutrition

Nutrition Facts

Serving Size 1.0
Servings Per Container 8
  • Amount Per Serving
  • Calories 190
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 5mg2%daily value
    • Sodium 10mg0%daily value
    • Total Carbohydrate 47g16%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 46g
    • Protein 0g
Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Vanilla Cookies: Non-Hydrogenated Palm Shortening, Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) (Wheat), Granulated Sugar, Water, Powdered Sugar (Sugar, Corn Starch), Sugars (Powdered Sugar), Egg White Powder (Egg), Natural Flavor, Dextrose, Tricalcium Phosphate, Salt. Icing: Powdered Sugar (Sugar, Corn Starch), Sugars (Powdered Sugar), Water, Granulated Sugar, Egg White Powder (Egg), Titanium Dioxide, Sodium Benzoate (Preservative), Natural Flavor, Gum Arabic, Potassium Sorbate (P, Citric Acid, Cream of Tartar. Glittery Sugar: Large Granulated Sugar, Sanding Sugar, Edible Gold Glitter (Hydroxypropyl Methylcellulose, Modified Corn Starch, Mica (Color), Triacetin, Sorbitan Monostearate, Glycerine, Polysorbate 80, Yellow 5 Lake, Yellow 6 Lake, Blue 1 Lake), (Glycerin, Mica Based Pearlescent, Blue 1 Lake,), Water, (Sorbitan Stearate), Confectioner's Glaze, Edible Pearlescent Glitter (Titanium Dioxide), (Mica Based Pearlescent Pigment), Carnauba Wax, FD&C Red No. 40 Lake, Red 3. Accessories: Confection Sugar, Egg White Power, Water, Cream of Tartar, Corn Starch, Red 40, Yellow 5, Red 3, Blue 1.

Directions

Creating your own designer cookies has never been easier. We give you all the ingredients, glittery fun and easy DIY step by step instructions. Cookie assembly instructions: Step 1: Remove the ingredients From the box. Open the cookies and pour the glittery sugar into a bowl. Knead the icing bag for several minutes. Then using kitchen scissors carefully cut a small opening into the tip of the icing bag. Young designers may require adult supervision. We suggest decorating all cookies at the same time for best results. Step 2: Using the cookie icing, outline the cookie and then fill in the skull. Tip: After outlining the skull, cut the hole of the icing bag just a little bit bigger to more easily fill the shape. Step 3: Sprinkle the rainbow glittery sugar all over the cookie. Step 4: Add the Day of the Dead's accessories. Place the rosette, eyes, nose and mouth on the cookie. Tip: If the icing is dry, dab a small amount of icing to the back of the accessory and attach.

Store in a cool, dry place.

Warnings

Contains: wheat and eggs.

Common questions

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No, Bakery Bling Designer Cookie Kit is not gluten-free.

Bakery Bling Designer Cookie Kit has 190.0 calories.

Bakery Bling Designer Cookie Kit has 47.0 carbs.

Bakery Bling Designer Cookie Kit has 46.0 grams of sugar.

Bakery Bling Designer Cookie Kit has 0.0 grams of fat.

Bakery Bling Designer Cookie Kit has 10.0 grams of sodium.