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Orca Bay Fish Fillets, Gluten-Free, Battered, Wild Alaska
Orca Bay Fish Fillets, Gluten-Free, Battered, Wild Alaska
1.5 lb
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About
Highlights
Gluten Free
Details
Mess free, stress free! Simply bake. You've caught the perfect family-friendly seafood dinner, easy to make and even easier to enjoy! We've set out to prove that eating gluten-free doesn't mean sacrificing taste or texture. For our gluten-free battered fish fillets, we've taken delicate, wild caught Alaska pollock and covered it in our crispy, gluten-free pub style batter to recreate your favorite pub right at home. At Orca Bay, seafood is what we do. With over 30 years of exceptional seafood experience, we take pride in bringing you our winning blend of quality, value and innovation. Wild, natural & sustainable. Alaska Native Owned proceeds support Alaska Native communities. Certified NMSDC - MBE (Minortiy Business Enterprise) 2020: When you buy Orca Bay products, a portion of the proceeds goes back to our majority owner, Sealaska, an Alaska Native Corporation. Your support makes an economic and cultural impact for Sealaska's more than 22,000 tribal-member shareholders and their Alaska Native communities. We know our success depends on improving the health of the oceans which is why we target well-managed fisheries and work with those whose mission aligns with our own. To learn more about responsible stewardship practices, please visit sealaska.com.
Ingredients
Pollock, Water, Canola Oil, Yellow Corn Flour, Modified Corn Starch, Rice Flour, Salt, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate), Garlic, Onion, Xanthan Gum, Guar Gum.
Directions
Cooking Instructions: For best results, cook from frozen. If thawed, reduce baking time by 3-4 minutes. Oven temperatures may vary. Adjust cooking times accordingly. Size and thickness of pieces will vary. Adjust times accordingly. Bake: Preheat oven to 425 degrees F. Line baking sheet with foil (lightly crumple for extra crispiness). Bake for approximately 20-25 minutes or until fish flakes when tested with a fork. Let cool for 2-3 minutes before serving. (For convection oven, reduce cooking time by approximately 2 minutes). Deep Fry: Heat oil to 360 degrees F. Fry for approximately 4-5 minutes until golden brown. Let cool for 2-3 minutes before serving. Air Fry: Preheat air fryer to 390 degrees F. Place 3-4 pieces in air fryer. Fry for 10-12 minutes or until internal temperature is at least 145 degrees F. Let cool for 2-3 minutes before serving. For food safety, cook seafood to an internal temperature of 145 degrees F. As measured with a food thermometer.
Meal Ideas: Update your fish & chip sides with roasted delicata squash, red pepper, pistachio and cilantro instead of coleslaw. Feeling like tacos? Wrap in a corn tortilla with shredded cabbage, pico de gallo, and chipotle mayo.
Keep frozen until ready to use. Do not refreeze.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 8g12%
- Saturated Fat 0.5g3%
- Cholesterol 25mg8%
- Sodium 220mg9%
- Total Carbohydrate 9g3%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 7g
Highlights
Gluten Free
Details
Mess free, stress free! Simply bake. You've caught the perfect family-friendly seafood dinner, easy to make and even easier to enjoy! We've set out to prove that eating gluten-free doesn't mean sacrificing taste or texture. For our gluten-free battered fish fillets, we've taken delicate, wild caught Alaska pollock and covered it in our crispy, gluten-free pub style batter to recreate your favorite pub right at home. At Orca Bay, seafood is what we do. With over 30 years of exceptional seafood experience, we take pride in bringing you our winning blend of quality, value and innovation. Wild, natural & sustainable. Alaska Native Owned proceeds support Alaska Native communities. Certified NMSDC - MBE (Minortiy Business Enterprise) 2020: When you buy Orca Bay products, a portion of the proceeds goes back to our majority owner, Sealaska, an Alaska Native Corporation. Your support makes an economic and cultural impact for Sealaska's more than 22,000 tribal-member shareholders and their Alaska Native communities. We know our success depends on improving the health of the oceans which is why we target well-managed fisheries and work with those whose mission aligns with our own. To learn more about responsible stewardship practices, please visit sealaska.com.
Ingredients
Pollock, Water, Canola Oil, Yellow Corn Flour, Modified Corn Starch, Rice Flour, Salt, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate), Garlic, Onion, Xanthan Gum, Guar Gum.
Directions
Cooking Instructions: For best results, cook from frozen. If thawed, reduce baking time by 3-4 minutes. Oven temperatures may vary. Adjust cooking times accordingly. Size and thickness of pieces will vary. Adjust times accordingly. Bake: Preheat oven to 425 degrees F. Line baking sheet with foil (lightly crumple for extra crispiness). Bake for approximately 20-25 minutes or until fish flakes when tested with a fork. Let cool for 2-3 minutes before serving. (For convection oven, reduce cooking time by approximately 2 minutes). Deep Fry: Heat oil to 360 degrees F. Fry for approximately 4-5 minutes until golden brown. Let cool for 2-3 minutes before serving. Air Fry: Preheat air fryer to 390 degrees F. Place 3-4 pieces in air fryer. Fry for 10-12 minutes or until internal temperature is at least 145 degrees F. Let cool for 2-3 minutes before serving. For food safety, cook seafood to an internal temperature of 145 degrees F. As measured with a food thermometer.
Meal Ideas: Update your fish & chip sides with roasted delicata squash, red pepper, pistachio and cilantro instead of coleslaw. Feeling like tacos? Wrap in a corn tortilla with shredded cabbage, pico de gallo, and chipotle mayo.
Keep frozen until ready to use. Do not refreeze.
Common questions
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