Details

We asked our chefs to

prepare something wonderful for Amy’s 15th birthday…a dish that both the kids

and adults would enjoy. What they came up with was so delicious that we decided

right there on the spot that this was something that Amy’s Kitchen’s customers

would love just as much as our guests did. Here is the ultimate in comfort

foods…tender tortellini pasta and ricotta in a rich, creamy pesto sauce. You’ll

truly enjoy Amy’s Pesto Tortellini. Just add a green salad or steamed

vegetables and you have a really special meal for family and friends. Share and

enjoy – there’s plenty for everyone!

Ingredients

Organic Pasta (filtered Water, Organic Unbleached Wheat Flour, Organic Unbleached Durum Wheat Flour, Organic Wheat Gluten), Organic Low Fat Milk, Organic Basil, Parmesan Cheese (pasteurized Part-skim Milk, Culture, Salt, Enzymes [without Animal Enzymes Or Rennet]), Organic Cream, Organic Bread Crumbs (organic Wheat Flour, Yeast, Sea Salt), Organic Extra Virgin Olive Oil, Filtered Water, White Cheddar Cheese (pasteurized Milk, Culture, Salt, Enzymes [without Animal Enzymes Or Rennet]), Ricotta Cheese (pasteurized Whey, Pasteurized Part-skim Milk, Vinegar, Citric Acid, Salt), Organic Garlic, Sea Salt, Spices, Organic Cornstarch, Organic Onion Salt.

Directions

DIRECTIONS: OVENS MAY VARY

MICROWAVE OVEN Make a 1-inch slit in overwrap. Cook on high for 8 minutes. Remove overwrap. Stir. Cook on high for 2 more minutes. Let sit 2 minutes. Serve.

CONVENTIONAL OVEN Preheat oven to 375°F. Remove overwrap. Cover tray with foil and place on a baking sheet. Bake for 45 minutes. Remove foil. Stir. Bake for 15 to 20 more minutes. Let sit 1 minute. Serve.

TOASTER OVEN Remove overwrap and tray. Place in an oven-safe dish. Follow conventional oven directions.

Warnings

Cornstarch, organic onion salt. Contains wheat and milk. Individuals with food allergies: this product is made in a facility that processes foods containing wheat, milk, soy, tree nuts, sesame and other seeds (including sunflower seeds).