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Marie Callender's Lattice Apple Pie
$9.49
FREE SAME-DAY DELIVERY

Marie Callender's Lattice Apple Pie

42 oz
Delivery by 5:45pm
Giant Food
Giant Food
Available in 20149

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Finish any meal with the comforting, homemade taste of Marie Callender's pies. Treat family, friends, and yourself in a pinch with this delicious apple pie, perfect for sharing on any occasion. Fuji apples and an elegant made-from-scratch lattice crust, sprinkled with sugar and baked to perfection will satisfy your sweet tooth. Flaky made-from-scratch crust makes each bite enjoyable. Bake this pie in the oven and serve warm. Serve with ice cream or whipped cream for an extra-special treat that tastes homemade. This box contains one 42-ounce (1.19kg) pie with 10 recommended servings, each with 320 calories; contains wheat. Enjoy the combination of fine ingredients and the love and care baked into Marie Callender's recipes for the comforting taste of delicious, homemade goodness.


Ingredients

Filling: Apples, Sugar, Water, Corn Starch, Modified Corn Starch, Salt, Ascorbic Acid And Citric Acid (to Promote Color Retention), Cinnamon. Crust: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil And Hydrogenated Soybean Oil, Water, Dextrose, Salt.


Warnings

Contains: wheat.


Directions

Keep frozen;

Must be cooked thoroughly.

Baking directions: conventional oven:

Do not prepare in toaster oven.

1. Preheat oven to 425 degrees F. Remove plastic wrapper from pie.

Set sugar pouch aside.

2. Bake pie on baking sheet in center of oven 55 to 65 minutes or until lattice top begins to turn golden brown.

3. Remove pie from oven on baking sheet.

Never lift pie pan by the edges.

Sprinkle sugar onto pie as desired.

4. Bake pie an additional 5 minutes.

Handle carefully; it's hot!

5. Check that pie is cooked thoroughly to 165 degrees F.

6. Let cool.

Pie will slice and serve most easily when cooled at least 2 hours.

For food safety and quality:

Do not thaw.

Ovens vary. Adjust cooking times as needed.

Pie must be cooked thoroughly. Read and follow these cooking directions.

Marie's baking tips:

Our pies are filled with luscious, ripe fruit' some juices may bubble over while baking. Cover your baking sheet with aluminum foil for easy clean up.

To give your lattice crust an even more beautiful, flaky appearance, brush on a beaten egg before baking (avoid brushing egg on the pattern around the pie's edge).

If edges of pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking.

Nutrition Facts

Serving Size 119.00 g
Servings Per Container 10
  • Amount Per Serving
  • Calories 340.0
  • % Daily Value
    • Total Fat 19g
      29%
    • Saturated Fat 9g
      45%
    • Trans Fat 0g
    • Polyunsaturated Fat 7g
    • Monounsaturated Fat 3g
    • Cholesterol 0mg
      0%
    • Sodium 180mg
      8%
    • Total Carbohydrate 41g
      14%
    • Dietary Fiber 1g
      4%
    • Sugars 17g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Popular brands

Chuckanut Bay FoodsEntenmann'sFirst StreetJust DessertsLittle DebbieLofthouseMeijerPICSSB

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No, Marie Callender's Lattice Apple Pie is not gluten-free.

Marie Callender's Lattice Apple Pie has 340.0 calories.

Marie Callender's Lattice Apple Pie has 41.0 carbs.

Marie Callender's Lattice Apple Pie has 17.0 grams of sugar.

Marie Callender's Lattice Apple Pie has 19.0 grams of fat.

Marie Callender's Lattice Apple Pie has 180.0 grams of sodium.
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