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Marie Callender's Lattice Apple Pie
Marie Callender's Lattice Apple Pie
Marie Callender's Lattice Apple Pie
Marie Callender's Lattice Apple Pie
Marie Callender's Lattice Apple Pie
Marie Callender's Lattice Apple Pie

Marie Callender's Lattice Apple Pie

42 oz
1
Marie Callender's Lattice Apple Pie

Marie Callender's Lattice Apple Pie

42 oz

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Publix
Publix
Available in 20149
Unavailable at this store
Pickup
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About

Highlights

Egg Free

Fish Free

Milk Free

Peanut Free

Shellfish Free

Treenut Free


Details

Finish any meal with the comforting, homemade taste of Marie Callender's pies. Treat family, friends, and yourself in a pinch with this delicious apple pie, perfect for sharing on any occasion. Fuji apples and an elegant made-from-scratch lattice crust, sprinkled with sugar and baked to perfection will satisfy your sweet tooth. Flaky made-from-scratch crust makes each bite enjoyable. Bake this pie in the oven and serve warm. Serve with ice cream or whipped cream for an extra-special treat that tastes homemade. This box contains one 42-ounce (1.19kg) pie with 10 recommended servings, each with 320 calories; contains wheat. Enjoy the combination of fine ingredients and the love and care baked into Marie Callender's recipes for the comforting taste of delicious, homemade goodness.


Ingredients

Filling: Apples, Sugar, Water, Corn Starch, Modified Corn Starch, Salt, Ascorbic Acid And Citric Acid (to Promote Color Retention), Cinnamon. Crust: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil And Hydrogenated Soybean Oil, Water, Dextrose, Salt.


Directions

Food Safety and Quality: Keep frozen; do not thaw. Ovens vary. Adjust cooking times as needed. Pie must be cooked thoroughly. Read and follow these cooking directions.

Baking Directions: Conventional Oven: 1. Preheat oven to 425 degrees F. Remove plastic wrapper from pie. Set sugar pouch aside. 2. Bake pie on baking sheet in center of oven 55 65 minutes or until lattice to begins to turn golden brown. 3. Remove pie from oven on baking sheet. Never lift pie pan by the edges. Sprinkle sugar onto pie as desired. 4. Bake pie and additional 5 minutes. Handle carefully; it's hot! 5. Check that pie is cooked thoroughly to 165 degrees F. Let cool. Pie will slice and serve most easily when cooled at least 2 hours. Marie's Baking Tips. Our pies are filled with luscious, ripe fruit; some juices may bubble over while baking. Cover you baking sheet with aluminum, foil for easy clean up. To give your lattice crust an even more beautiful, Flaky appearance, Brush on a beaten egg before baking (avoid brushing egg on the pattern around the pie's edge). If edges of pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking. Serve with a dollop of Reddi-wip.

Keep frozen.


Warnings

Contains: wheat.

Nutrition

Nutrition Facts

Serving Size 119.00 g
Servings Per Container 10
  • Amount Per Serving
  • Calories 340
    • Total Fat 19g29%daily value
    • Total FatSaturated Fat 9g45%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 7g
    • Total FatMonounsaturated Fat 3g
    • Cholesterol 0mg0%daily value
    • Sodium 180mg8%daily value
    • Total Carbohydrate 41g14%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 17g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Egg Free

Fish Free

Milk Free

Peanut Free

Shellfish Free

Treenut Free


Details

Finish any meal with the comforting, homemade taste of Marie Callender's pies. Treat family, friends, and yourself in a pinch with this delicious apple pie, perfect for sharing on any occasion. Fuji apples and an elegant made-from-scratch lattice crust, sprinkled with sugar and baked to perfection will satisfy your sweet tooth. Flaky made-from-scratch crust makes each bite enjoyable. Bake this pie in the oven and serve warm. Serve with ice cream or whipped cream for an extra-special treat that tastes homemade. This box contains one 42-ounce (1.19kg) pie with 10 recommended servings, each with 320 calories; contains wheat. Enjoy the combination of fine ingredients and the love and care baked into Marie Callender's recipes for the comforting taste of delicious, homemade goodness.


Ingredients

Filling: Apples, Sugar, Water, Corn Starch, Modified Corn Starch, Salt, Ascorbic Acid And Citric Acid (to Promote Color Retention), Cinnamon. Crust: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil And Hydrogenated Soybean Oil, Water, Dextrose, Salt.


Directions

Food Safety and Quality: Keep frozen; do not thaw. Ovens vary. Adjust cooking times as needed. Pie must be cooked thoroughly. Read and follow these cooking directions.

Baking Directions: Conventional Oven: 1. Preheat oven to 425 degrees F. Remove plastic wrapper from pie. Set sugar pouch aside. 2. Bake pie on baking sheet in center of oven 55 65 minutes or until lattice to begins to turn golden brown. 3. Remove pie from oven on baking sheet. Never lift pie pan by the edges. Sprinkle sugar onto pie as desired. 4. Bake pie and additional 5 minutes. Handle carefully; it's hot! 5. Check that pie is cooked thoroughly to 165 degrees F. Let cool. Pie will slice and serve most easily when cooled at least 2 hours. Marie's Baking Tips. Our pies are filled with luscious, ripe fruit; some juices may bubble over while baking. Cover you baking sheet with aluminum, foil for easy clean up. To give your lattice crust an even more beautiful, Flaky appearance, Brush on a beaten egg before baking (avoid brushing egg on the pattern around the pie's edge). If edges of pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking. Serve with a dollop of Reddi-wip.

Keep frozen.


Warnings

Contains: wheat.


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No, Marie Callender's Lattice Apple Pie is not gluten-free.

Marie Callender's Lattice Apple Pie has 340.0 calories.

Marie Callender's Lattice Apple Pie has 41.0 carbs.

Marie Callender's Lattice Apple Pie has 0.0 grams of sugar.

Marie Callender's Lattice Apple Pie has 19.0 grams of fat.

Marie Callender's Lattice Apple Pie has 180.0 grams of sodium.
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