With sea salt. Made with real rosemary. 0 g trans fat per serving. See side panel for nutrition information. Non-GMO. Non GMO Project verified. nongmoproject.org. Crispy skin-on potatoes seasoned with savory rosemary and sea salt. Indulgent flavor, the Alexia way. Extra crispy russet potatoes meet their perfectly savory complement with a generous helping of real rosemary and sea salt. With an extra crisp crunch, these chef-inspired fries are sure to delight each and every taste bud. Try our other Alexia products. Our Story: At acclaimed international restaurants, Chef Alex discovered that by hand selecting the finest ingredients and producing only small batches, he could create everyday side dishes that achieved a level of quality to match most any gourmet entree. For more information go to alexiafoods.com or call 1-866-484-8676. Have a question or comments? Visit us at alexiafoods.com. or call Monday-Friday, 9:AM-7:00 PM (CST), 1-866-484-8676 (except national holidays). Please have entire package available when you call. Connect with Us: See how our products rate own review at alexiafoods.com. Facebook: Visit us at facebook.com/alexiafoods. Product of USA.
Potatoes, Vegetable Oil (contains One Or More Of The Following: High Oleic Canola, Canola, Sunflower, Olive), Rice Flour, Tapioca Starch, Corn Starch, Dextrin, Sea Salt, Rosemary, Apple Juice Concentrate, Citric Acid (to Promote Color Retention), Xanthan Gum, Natural Flavors.
For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Read and follow these cooking directions. Preheat oven to 425 degrees F. Half baking sheet 13-15 minutes. Full baking sheet 18-20 minutes. Arrange frozen potatoes in a single layer on an 11 inch x 17 inch baking sheet, bake according to instructions above to desired color and crispness, stirring halfway through cooking time.
Serving Size 3.00 oz
Servings Per Container ABOUT 9
Amount Per Serving
% Daily Value
Total Fat 4g
Saturated Fat 0g
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 2.5g
Total Carbohydrate 22g
Dietary Fiber 2g
Percent Daily Values are based on a 2,000 calorie diet.
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