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Bertolli Marinara Sauce, with Parmigiano-Reggiano
Bertolli Marinara Sauce, with Parmigiano-Reggiano

Bertolli Marinara Sauce, with Parmigiano-Reggiano

23.9 oz
Bertolli Marinara Sauce, with Parmigiano-Reggiano

Bertolli Marinara Sauce, with Parmigiano-Reggiano

23.9 oz

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About

Details

New. Since 1865. Inspired by our deep Italian roots, each Bertolli Riserva sauce is made with a selective blend of specialty ingredients like vine-ripened crushed tomatoes and imported Parmigiano-Reggiano cheese for a delicious homemade taste. Unique flavors that pair beautifully together to add just that extra touch of deliciousness to elevate the taste of any meal. We suggest serving with spaghetti or as a complement on beef, chicken, or pork. For more inspiration and recipes, visit us at villabertolli.com. Questions or comments? Call 1-800-450-8699.


Ingredients

Tomatoes, Tomato Paste, Water, Tomato Puree, Onions, Imported Extra Virgin Olive Oil, Fresh Garlic, Butter (cream, Salt), Salt, Basil, Imported Parmigiano Reggiano Cheese (cow's Milk, Salt, Enzyme), Spices, Citric Acid.


Directions

Shake well. Heat and serve with pasta, meats or seafood. Refrigerate after opening. Best if used by date on cap.


Warnings

Do not buy if button is up.

Nutrition

Nutrition Facts

Serving Size 0.50 cup
Servings Per Container ABOUT 5
  • Amount Per Serving
  • Calories 110
    • Total Fat 8g12%daily value
    • Total FatSaturated Fat 2g10%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 5mg2%daily value
    • Sodium 450mg19%daily value
    • Total Carbohydrate 8g3%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 4g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

New. Since 1865. Inspired by our deep Italian roots, each Bertolli Riserva sauce is made with a selective blend of specialty ingredients like vine-ripened crushed tomatoes and imported Parmigiano-Reggiano cheese for a delicious homemade taste. Unique flavors that pair beautifully together to add just that extra touch of deliciousness to elevate the taste of any meal. We suggest serving with spaghetti or as a complement on beef, chicken, or pork. For more inspiration and recipes, visit us at villabertolli.com. Questions or comments? Call 1-800-450-8699.


Ingredients

Tomatoes, Tomato Paste, Water, Tomato Puree, Onions, Imported Extra Virgin Olive Oil, Fresh Garlic, Butter (cream, Salt), Salt, Basil, Imported Parmigiano Reggiano Cheese (cow's Milk, Salt, Enzyme), Spices, Citric Acid.


Directions

Shake well. Heat and serve with pasta, meats or seafood. Refrigerate after opening. Best if used by date on cap.


Warnings

Do not buy if button is up.


Common questions

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No, Bertolli Marinara Sauce, with Parmigiano-Reggiano is not gluten-free.

Bertolli Marinara Sauce, with Parmigiano-Reggiano has 110.0 calories.

Bertolli Marinara Sauce, with Parmigiano-Reggiano has 8.0 carbs.

Bertolli Marinara Sauce, with Parmigiano-Reggiano has 4.0 grams of sugar.

Bertolli Marinara Sauce, with Parmigiano-Reggiano has 8.0 grams of fat.

Bertolli Marinara Sauce, with Parmigiano-Reggiano has 450.0 grams of sodium.