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Zatarain's Chicken Air Fryer Seasoned Coating
Zatarain's Chicken Air Fryer Seasoned Coating
5 oz
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About
Details
Enjoy chicken that’s perfectly crispy and crunchy and made without all the oil needed for fried chicken. It’s so quick and easy with Zatarain’s Air Fryer Chicken Coating – just 10 minutes for air fried chicken strips with the authentic taste of New Orleans. Made with a Creole seasoning blend of spices, including paprika, turmeric, garlic and onion, our chicken coating adds bold flavor to any cut of chicken – boneless, tenders or bone-in – that you’re cookin’ up tonight. And, it takes less time and mess than with pan-frying. Our air fryer breading also makes delicious air fried pork chops. No air fryer? This chicken breading mix can also be used in the oven. New Orleans style crispy chicken is sure to be a favorite dish for your family!
Ingredients
Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Bleached Wheat Flour, Salt, Sunflower Oil, Spices (including Paprika, Turmeric), Garlic Powder, Sugar Caramelized, Onion Powder, Sugar, Yeast Extract, Brown Sugar, Garlic & Natural Flavor.
Directions
Cook Time Chart: 1 lb. boneless chicken: 15 mins (Air fry set temperature to 350 degrees F); 20 mins (Oven set temperatures to 425 degrees F), 1 lb. chicken tenders: 10 - 12 mins (Air fry set temperatures to 350 degrees F); 12 mins (Oven set temperature to 425 degrees F), 1 1/2 lbs. bone - in chicken (legs & thighs): 20 - 25 mins (Air fry set temperature to 350 degrees F); 30 mins (Oven set temperature to 425 degrees F). Oven Directions: Coat chicken as directed above. Place chicken on large foil - lined baking pan sprayed with no stick cooking spray. Bake as directed below until cooked through. You'll Need: 1 egg, 1/2 cup coating mix, 1 pound boneless chicken breast. Pour: Coating mix into shallow dish or large resealable plastic bag. Beat egg in separate shallow dish. Dip chicken in egg to moisten. Coat or shake chicken, a few pieces at a time, pressing to coat evenly with coating mix. Discard any remaining egg or coating. Place: Chicken in single layer in air fryer basket. Air Fryer: Air fryer as directed below, until chicken is cooked through. (No need to flip chicken).
Serve chicken with this delicious Creole Honey mustard dipping sauce. Mix 3/4 cup mayonnaise, 1/3 cup Zatarain's Creole Mustard and 2 tablespoons honey in bowl until well blended. Cover and refrigerate until ready to serve. Zatarain's Kitchen tips and tricks.Serve chicken with our Zatarain's yellow rice or rice pilaf mixes for a complete, tasty meal.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 45
- Total Fat 0.5g1%
- Sodium 390mg16%
- Total Carbohydrate 9g3%
- Protein 1g
Details
Enjoy chicken that’s perfectly crispy and crunchy and made without all the oil needed for fried chicken. It’s so quick and easy with Zatarain’s Air Fryer Chicken Coating – just 10 minutes for air fried chicken strips with the authentic taste of New Orleans. Made with a Creole seasoning blend of spices, including paprika, turmeric, garlic and onion, our chicken coating adds bold flavor to any cut of chicken – boneless, tenders or bone-in – that you’re cookin’ up tonight. And, it takes less time and mess than with pan-frying. Our air fryer breading also makes delicious air fried pork chops. No air fryer? This chicken breading mix can also be used in the oven. New Orleans style crispy chicken is sure to be a favorite dish for your family!
Ingredients
Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Bleached Wheat Flour, Salt, Sunflower Oil, Spices (including Paprika, Turmeric), Garlic Powder, Sugar Caramelized, Onion Powder, Sugar, Yeast Extract, Brown Sugar, Garlic & Natural Flavor.
Directions
Cook Time Chart: 1 lb. boneless chicken: 15 mins (Air fry set temperature to 350 degrees F); 20 mins (Oven set temperatures to 425 degrees F), 1 lb. chicken tenders: 10 - 12 mins (Air fry set temperatures to 350 degrees F); 12 mins (Oven set temperature to 425 degrees F), 1 1/2 lbs. bone - in chicken (legs & thighs): 20 - 25 mins (Air fry set temperature to 350 degrees F); 30 mins (Oven set temperature to 425 degrees F). Oven Directions: Coat chicken as directed above. Place chicken on large foil - lined baking pan sprayed with no stick cooking spray. Bake as directed below until cooked through. You'll Need: 1 egg, 1/2 cup coating mix, 1 pound boneless chicken breast. Pour: Coating mix into shallow dish or large resealable plastic bag. Beat egg in separate shallow dish. Dip chicken in egg to moisten. Coat or shake chicken, a few pieces at a time, pressing to coat evenly with coating mix. Discard any remaining egg or coating. Place: Chicken in single layer in air fryer basket. Air Fryer: Air fryer as directed below, until chicken is cooked through. (No need to flip chicken).
Serve chicken with this delicious Creole Honey mustard dipping sauce. Mix 3/4 cup mayonnaise, 1/3 cup Zatarain's Creole Mustard and 2 tablespoons honey in bowl until well blended. Cover and refrigerate until ready to serve. Zatarain's Kitchen tips and tricks.Serve chicken with our Zatarain's yellow rice or rice pilaf mixes for a complete, tasty meal.
Common questions
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