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Simply Organic Macaroni & Cheese Dinner
Simply Organic Macaroni & Cheese Dinner
6 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Organic macaroni and cheddar cheese. USDA organic. A way to eat. The way to live. We're here to fill your life with honest-to-goodness good food. The kind of food that you remember, deep down. Fresh. Wholesome. Brimming with flavor and life. It can only be found in organically grown foods. Join us for dinner, as we honor tradition and celebrate life. Simple Tales: Remember hearing your mom say we're having mac & cheese for dinner? Remember how it made you feel? Just like hearing school's out or you made the team or you got an A. Now you can make those memories for your own kids. Your happy childhood awaits. Hot off the stove. Our products do not contain MSG, hydrolyzed vegetable protein, hydrogenated oils, artificial flavor, or other things that are hard to stomach. We use ingredients grown and processed without the use of toxic pesticides, irradiation, genetically modified organisms, or anything else that doesn't belong in your food. Certified organic by Quality Assurance Intl. Made in USA.
Ingredients
Organic Wheat, Macaroni, Organic Sugar, Salt, Organic Cheddar Cheese (Organic Cultured Pasteurized Milk, Salt, Microbial Enzymes), Organic Whey Powder, Organic Wheat Starch, Natural Flavor, Organic Nonfat Milk, Disodium Phosphate, Annatto Color.
Directions
You Will Need: Milk (1/4 cup); Butter (3 tbsp). Stove-Top: 1. You'll need a 2 quart sauce pan. Start with 6 cups of water. Turn the burner up to High and bring to a boil. Pour macaroni into the boiling water and give a gentle stir. 2. Reduce the heat to a simmer. Stir occasionally. Simmer away for 7 minutes, or until the macaroni is just right. Drain into colander and then put macaroni back in the pan. 3. Add 3 tbsp of butter and 1/4 cup of milk. When the butter melts, add the contents of the cheese packet. Stir to your heart's content. Makes a total of 2.5 cups. Microwave: You'll need a 2 quart casserole dish, something that's microwave safe. Pour in 1-3/4 cups of hot water, add macaroni and stir. Stick the whole thing in the microwave and cook uncovered on High for 7 minutes or until macaroni is tender. Hit the pause button about every three minutes and stir it gently. That will help it cook evenly and keep it from sticking to the bowl. When pasta is tender, add butter, milk and contents of the cheese bag. Mix well and serve liberally.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 240
- Total Fat 2g3%
- Saturated Fat 1g5%
- Cholesterol 5mg2%
- Sodium 740mg31%
- Total Carbohydrate 48g16%
- Dietary Fiber 2g8%
- Sugars 5g
- Protein 10g
Details
Organic macaroni and cheddar cheese. USDA organic. A way to eat. The way to live. We're here to fill your life with honest-to-goodness good food. The kind of food that you remember, deep down. Fresh. Wholesome. Brimming with flavor and life. It can only be found in organically grown foods. Join us for dinner, as we honor tradition and celebrate life. Simple Tales: Remember hearing your mom say we're having mac & cheese for dinner? Remember how it made you feel? Just like hearing school's out or you made the team or you got an A. Now you can make those memories for your own kids. Your happy childhood awaits. Hot off the stove. Our products do not contain MSG, hydrolyzed vegetable protein, hydrogenated oils, artificial flavor, or other things that are hard to stomach. We use ingredients grown and processed without the use of toxic pesticides, irradiation, genetically modified organisms, or anything else that doesn't belong in your food. Certified organic by Quality Assurance Intl. Made in USA.
Ingredients
Organic Wheat, Macaroni, Organic Sugar, Salt, Organic Cheddar Cheese (Organic Cultured Pasteurized Milk, Salt, Microbial Enzymes), Organic Whey Powder, Organic Wheat Starch, Natural Flavor, Organic Nonfat Milk, Disodium Phosphate, Annatto Color.
Directions
You Will Need: Milk (1/4 cup); Butter (3 tbsp). Stove-Top: 1. You'll need a 2 quart sauce pan. Start with 6 cups of water. Turn the burner up to High and bring to a boil. Pour macaroni into the boiling water and give a gentle stir. 2. Reduce the heat to a simmer. Stir occasionally. Simmer away for 7 minutes, or until the macaroni is just right. Drain into colander and then put macaroni back in the pan. 3. Add 3 tbsp of butter and 1/4 cup of milk. When the butter melts, add the contents of the cheese packet. Stir to your heart's content. Makes a total of 2.5 cups. Microwave: You'll need a 2 quart casserole dish, something that's microwave safe. Pour in 1-3/4 cups of hot water, add macaroni and stir. Stick the whole thing in the microwave and cook uncovered on High for 7 minutes or until macaroni is tender. Hit the pause button about every three minutes and stir it gently. That will help it cook evenly and keep it from sticking to the bowl. When pasta is tender, add butter, milk and contents of the cheese bag. Mix well and serve liberally.
Common questions
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