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Swift Beef Pot Roast
Swift Beef Pot Roast
48 oz
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Place your order with peace of mind.
About
Details
Heat & eat. Fully cooked. Sous vide cooking process.
• Natural
Ingredients
Beef. Beef Gravy [Water, Red Wine Vinegar (Red Wine Vinegar, Potassium Metabisulfite), Cornstarch, Canola Oil, Yeast Extract, Concentrated Beef Stock, Beef Fat, Salt, Dried Onion, Tomato Powder, Potato Flour, Sugar, Dried Garlic, Xanthan Gum, Natural Flavors, Spices], Water, Contains 2% or Less Salt, Dry Vinegar, Natural Flavors, Beef Stock (Beef Stock, Water, Natural Flavor, Guar Gum).
Directions
Heating Instructions: Microwave: Remove the pouch from its tray, open the plastic pouch and empty the contents into a covered microwave safe container. Do not use the black tray from this package as it is not microwave safe. Heat on high power for 3 minutes. Remove from microwave and stir. Return the covered pot roast and gravy to the microwave and heat on high power for another 3 minutes. Remove from microwave and stir. Return the covered pot roast and gravy to the microwave and heat on high power for another 3 minutes, then remove from microwave and stir. Stir, cover and allow to rest 5 minutes before serving. Oven: Preheat oven to 425 degrees F (220 degrees C). Remove the pouch of pot roast and gray from the tray. Open the pouch and place the entire contents of the pouch in a baking pan. Do not use the black tray from this package as it is not oven safe. Cover the pan tightly with aluminum foil an d bake for 35 minutes. Remove the pan from the oven and allow it to rest covered for 3 minutes. Stove Top: Fill a large saucepan or stockpot with water and bring to a simmer. Remove the pouch of pot roast and gravy from the tray and place the unopened pouch in the pot and return to a simmer. Heat at a simmer or lower for 20 minutes. Make sure the pot does not boil. You should only see small bubbles rising to the surface. Remove the pouch from the water and allow it to rest for 3 minutes. Carefully open the pouch to serve. Pro Tip: For sliced pot roast, drain the meat from the gravy and slice before heating. Reheat pot roast in gravy with the oven method.
Serving Suggestions: Stroganoff-Style Pot Roast: Add sauteed, sliced mushrooms, sauteed onions, and a dollop of sour cream to the pot roast gravy. Sour Dough Pot Roast Melt: Pot roast and a generous amount of your favorite cheese, griddled on hearty slices of sour dough bread. Swift Cottage Pie: Shred pot roast and mix with gravy, peas, and carrots. Place in a casserole, cover with a layer of mashed potatoes and bake until potatoes are lightly browned.
Keep refrigerated.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 5g8%
- Saturated Fat 1.5g8%
- Cholesterol 45mg15%
- Sodium 630mg26%
- Total Carbohydrate 1g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 18g
Details
Heat & eat. Fully cooked. Sous vide cooking process.
• Natural
Ingredients
Beef. Beef Gravy [Water, Red Wine Vinegar (Red Wine Vinegar, Potassium Metabisulfite), Cornstarch, Canola Oil, Yeast Extract, Concentrated Beef Stock, Beef Fat, Salt, Dried Onion, Tomato Powder, Potato Flour, Sugar, Dried Garlic, Xanthan Gum, Natural Flavors, Spices], Water, Contains 2% or Less Salt, Dry Vinegar, Natural Flavors, Beef Stock (Beef Stock, Water, Natural Flavor, Guar Gum).
Directions
Heating Instructions: Microwave: Remove the pouch from its tray, open the plastic pouch and empty the contents into a covered microwave safe container. Do not use the black tray from this package as it is not microwave safe. Heat on high power for 3 minutes. Remove from microwave and stir. Return the covered pot roast and gravy to the microwave and heat on high power for another 3 minutes. Remove from microwave and stir. Return the covered pot roast and gravy to the microwave and heat on high power for another 3 minutes, then remove from microwave and stir. Stir, cover and allow to rest 5 minutes before serving. Oven: Preheat oven to 425 degrees F (220 degrees C). Remove the pouch of pot roast and gray from the tray. Open the pouch and place the entire contents of the pouch in a baking pan. Do not use the black tray from this package as it is not oven safe. Cover the pan tightly with aluminum foil an d bake for 35 minutes. Remove the pan from the oven and allow it to rest covered for 3 minutes. Stove Top: Fill a large saucepan or stockpot with water and bring to a simmer. Remove the pouch of pot roast and gravy from the tray and place the unopened pouch in the pot and return to a simmer. Heat at a simmer or lower for 20 minutes. Make sure the pot does not boil. You should only see small bubbles rising to the surface. Remove the pouch from the water and allow it to rest for 3 minutes. Carefully open the pouch to serve. Pro Tip: For sliced pot roast, drain the meat from the gravy and slice before heating. Reheat pot roast in gravy with the oven method.
Serving Suggestions: Stroganoff-Style Pot Roast: Add sauteed, sliced mushrooms, sauteed onions, and a dollop of sour cream to the pot roast gravy. Sour Dough Pot Roast Melt: Pot roast and a generous amount of your favorite cheese, griddled on hearty slices of sour dough bread. Swift Cottage Pie: Shred pot roast and mix with gravy, peas, and carrots. Place in a casserole, cover with a layer of mashed potatoes and bake until potatoes are lightly browned.
Keep refrigerated.
Common questions
Learn more about how to place an order here.
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Instacart pickup cost:
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