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Taste of Bombay Paneer Makhani, with Cumin Basmati Rice
Taste of Bombay Paneer Makhani, with Cumin Basmati Rice

Taste of Bombay Paneer Makhani, with Cumin Basmati Rice

15.9 oz
Taste of Bombay Paneer Makhani, with Cumin Basmati Rice

Taste of Bombay Paneer Makhani, with Cumin Basmati Rice

15.9 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Ingredients

Paneer Makhani: Ingredients: Water, Onion Paste, Indian Cottage Cheese (paneer), Refined Vegetable Oil, Tomato Paste, Magaj Paste, Cream, Butter, Ginger Paste, Sugar, Garlic, Salt, Onion Chopped, Green Chilli, Red Chilli Powder, Garam Masala (corainader, Cumin, Bay Leaf, Cloves, Black Pepper, Black Cardamom, Nutmeg, Mace, Green Cardamom, Cinnamon, Fennel Seeds), Fenugreek Leaves, Butter Buds. Cumin Basmati Rice: Ingredients: Water, Long Grain Basmati Rice, Refined Vegetable Oil & Cumin.


Directions

Microwave: 1. Tear the top corner of both pouches about 1 inch where indicated. 2. Stand both pouches together in the microwave and heat on High power for 3 minutes. 3. Carefully remove both pouches from the microwave. Empty contents on a plate or serving dish. As microwave ovens vary, adjust heating times as needed. Caution: Pouches and contents will be hot. Take care when handling and opening the hot pouches. Skillet: For the Curry: 1. Cut the top of the curry pouch and empty contents into a skillet. 2. Heat the product over Medium heat setting for 4-5 minutes or until heated through. For the Rice: 1. Open the rice pouch and tip contents into a skillet. 2. Add 2 tbsp. of water and heat over Medium heat for 3-4 minutes or until heated through. Boiling: 1. Place both unopened pouches in a large saucepan of boiling water. 2. Simmer for 6-7 minutes. 3. Carefully remove the pouches from the saucepan using a pair of tongs. Caution: Pouches and contents will be hot. Take care when handling and opening the hot pouches. Store unopened carton at room temperature. Promptly refrigerate any unused portion.


Warnings

The product contains milk. Manufactured in a facility that processes sesame, soya, mustard and nut products.

Nutrition

Nutrition Facts

Serving Size 225.00 g
Servings Per Container 2
  • Amount Per Serving
  • Calories 455
    • Total Fat 27g42%daily value
    • Total FatSaturated Fat 9g45%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 25mg8%daily value
    • Sodium 891mg37%daily value
    • Total Carbohydrate 44g15%daily value
    • Total CarbohydrateDietary Fiber 3g12%daily value
    • Total CarbohydrateSugars 4g
    • Protein 9g
Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Paneer Makhani: Ingredients: Water, Onion Paste, Indian Cottage Cheese (paneer), Refined Vegetable Oil, Tomato Paste, Magaj Paste, Cream, Butter, Ginger Paste, Sugar, Garlic, Salt, Onion Chopped, Green Chilli, Red Chilli Powder, Garam Masala (corainader, Cumin, Bay Leaf, Cloves, Black Pepper, Black Cardamom, Nutmeg, Mace, Green Cardamom, Cinnamon, Fennel Seeds), Fenugreek Leaves, Butter Buds. Cumin Basmati Rice: Ingredients: Water, Long Grain Basmati Rice, Refined Vegetable Oil & Cumin.


Directions

Microwave: 1. Tear the top corner of both pouches about 1 inch where indicated. 2. Stand both pouches together in the microwave and heat on High power for 3 minutes. 3. Carefully remove both pouches from the microwave. Empty contents on a plate or serving dish. As microwave ovens vary, adjust heating times as needed. Caution: Pouches and contents will be hot. Take care when handling and opening the hot pouches. Skillet: For the Curry: 1. Cut the top of the curry pouch and empty contents into a skillet. 2. Heat the product over Medium heat setting for 4-5 minutes or until heated through. For the Rice: 1. Open the rice pouch and tip contents into a skillet. 2. Add 2 tbsp. of water and heat over Medium heat for 3-4 minutes or until heated through. Boiling: 1. Place both unopened pouches in a large saucepan of boiling water. 2. Simmer for 6-7 minutes. 3. Carefully remove the pouches from the saucepan using a pair of tongs. Caution: Pouches and contents will be hot. Take care when handling and opening the hot pouches. Store unopened carton at room temperature. Promptly refrigerate any unused portion.


Warnings

The product contains milk. Manufactured in a facility that processes sesame, soya, mustard and nut products.


Common questions

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Yes, Taste of Bombay Paneer Makhani, with Cumin Basmati Rice is gluten-free.

Taste of Bombay Paneer Makhani, with Cumin Basmati Rice has 455.0 calories.

Taste of Bombay Paneer Makhani, with Cumin Basmati Rice has 44.0 carbs.

Taste of Bombay Paneer Makhani, with Cumin Basmati Rice has 4.0 grams of sugar.

Taste of Bombay Paneer Makhani, with Cumin Basmati Rice has 27.0 grams of fat.

Taste of Bombay Paneer Makhani, with Cumin Basmati Rice has 891.0 grams of sodium.