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Screamin' Sicilian Cheese Stuffed Crust Frozen Pizza
Screamin' Sicilian Cheese Stuffed Crust Frozen Pizza
22 ozPopular item
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About
Details
I'm stuffed. My crust is stuffed! Cook as directed. Eat my crust! My crust is stuffed. Let's admit it, we all need to get our stuff together. And that's exactly what this Screamin' Sicilian Stuffed Crust cheese pizza is about. Our base starts with an artisan crust that has over 2 1/2 feet of cheesy goodness stuffed throughout the entire edge. Next up, our secret recipe tomato sauce is layered on top and is simultaneously followed by an avalanche for four cheese: whole milk mozzarella, white cheddar, parmesan, and romano. That's enough yummy cheese to be in a better state of life. Now get it together and get stuffed! It's easy being red, white & green.
Ingredients
Cheese Stuffed Crust (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Part Skim Mozzarella Cheese with Modified Food Starch [Part Skim Mozzarella Cheese {Pasteurized Milk, Cultures, Salt, Enzymes}, Modified Food Starch, Methylcellulose], Canola Oil, Breadcrumbs [Enriched Bleached Wheat Flour {Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid}, Sugar, Yeast, Salt], Palm Oil Shortening [Modified Palm Oil, Natural Butter Flavor, Beta Carotene], Yeast, Sugar, Salt), Low Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Tomato Concentrate, Diced Mozzarella Cheese (Pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes), White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan and Romano Cheese Blend (Parmesan Cheese [Pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet], Romano Cheese [Pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet], Powdered Cellulose [Anti-Caking], Salt), Seasoning (Sugar, Salt, Spices, Garlic), Soybean Oil, Oregano, Granulated Garlic, Basil.
Directions
For safety, follow these cooking instructions. Do not thaw pizza before baking. D not eat pizza without baking. Remove all packaging before baking. After baking, Caution: It will be Screamin hot, let rest for best cutting. Oven temperatures may vary, cook pizza to a temperature of 165 degrees F. You like a crispy crust? Just bake me a little longer. Baking Instructions: 1. Preheat oven to 425 degrees F. 2. Remove all packaging, place pizza on center rack. 3. Bake for 23-25 minutes. 4. Remove pizza from oven. Enjoy! Cooked as directed.
Keep frozen.
Warnings
Contains milk, soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 320
- Total Fat 15g23%
- Saturated Fat 8g40%
- Trans Fat 0g
- Cholesterol 35mg12%
- Sodium 720mg30%
- Total Carbohydrate 31g10%
- Dietary Fiber 2g8%
- Sugars 2g
- Protein 14g
Details
I'm stuffed. My crust is stuffed! Cook as directed. Eat my crust! My crust is stuffed. Let's admit it, we all need to get our stuff together. And that's exactly what this Screamin' Sicilian Stuffed Crust cheese pizza is about. Our base starts with an artisan crust that has over 2 1/2 feet of cheesy goodness stuffed throughout the entire edge. Next up, our secret recipe tomato sauce is layered on top and is simultaneously followed by an avalanche for four cheese: whole milk mozzarella, white cheddar, parmesan, and romano. That's enough yummy cheese to be in a better state of life. Now get it together and get stuffed! It's easy being red, white & green.
Ingredients
Cheese Stuffed Crust (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Part Skim Mozzarella Cheese with Modified Food Starch [Part Skim Mozzarella Cheese {Pasteurized Milk, Cultures, Salt, Enzymes}, Modified Food Starch, Methylcellulose], Canola Oil, Breadcrumbs [Enriched Bleached Wheat Flour {Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid}, Sugar, Yeast, Salt], Palm Oil Shortening [Modified Palm Oil, Natural Butter Flavor, Beta Carotene], Yeast, Sugar, Salt), Low Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Tomato Concentrate, Diced Mozzarella Cheese (Pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes), White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan and Romano Cheese Blend (Parmesan Cheese [Pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet], Romano Cheese [Pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet], Powdered Cellulose [Anti-Caking], Salt), Seasoning (Sugar, Salt, Spices, Garlic), Soybean Oil, Oregano, Granulated Garlic, Basil.
Directions
For safety, follow these cooking instructions. Do not thaw pizza before baking. D not eat pizza without baking. Remove all packaging before baking. After baking, Caution: It will be Screamin hot, let rest for best cutting. Oven temperatures may vary, cook pizza to a temperature of 165 degrees F. You like a crispy crust? Just bake me a little longer. Baking Instructions: 1. Preheat oven to 425 degrees F. 2. Remove all packaging, place pizza on center rack. 3. Bake for 23-25 minutes. 4. Remove pizza from oven. Enjoy! Cooked as directed.
Keep frozen.
Warnings
Contains milk, soy, wheat.
Common questions
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