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Sweet Earth Kyoto Stir Fry
Sweet Earth Kyoto Stir Fry
9 oz
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Place your order with peace of mind.
About
Details
The Umami Flavors Of Japan Vibrant Vegetables, Shiitake Mushrooms, Tofu & Brown Rice With A Ginger Sesame Sauce.Super 5 Foods We Believe Meals Are Meant To Nourish & Strengthen As Well As Comfort & Delight. The Kyoto Stir Fry Is Crafted With 5 Inherently Vegan, Nutrient-Dense Ingredients We Call Super 5 Foods--To Nourish Your Body With Each Savory Bite!The Zen Of Japanese Nutrition We Believe The Brightest, Most Astounding Flavors Are Also The Healthiest. Witness The Kyoto Bowl--Overflowing With Exotic Notes Of Shiitake Mushrooms, Edamame, Ginger, Sesame, And Seaweed. This Complete Meal Contains Millennia Of Mindful Eating. Tofu, Vegetables And Rice Dressed In Ginger, Sesame & Miso! Every Day, Dipping Our Toes In The Pacific Ocean Or Walking San Francisco Streets, We Hail The Radical Flavors That Have Come To Us From Japan. Exotic By Nature , Conscious By Choice.
•Vegetables, Shiitake Mushrooms, Tofu, Brown Rice & Ginger Sesame Sauce
• A Millennia of Mindful Eating, Dressed in Ginger and Miso
• A Frozen Bowl Inspired By Kyoto, Japan
Ingredients
Brown Rice*, Spinach*, Tofu* (water, Soybeans*, Calcium Sulfate And/or Calcium Chloride), Edamame*, Snow Peas, Shiitake Mushrooms, Carrots*, Soy Sauce (water, Soybeans*, Wheat*, Salt, Alcohol*), Red Wine Vinegar (red Wine, Water), Non-gmo Canola Oil, Green Onions, Agave Nectar, Miso Paste* (soybeans*, Rice Koji*, Sea Salt, Water, Koji Spores), Toasted Sesame Oil, Pickled Ginger (ginger, Cane Sugar, Water, Rice Vinegar, Salt, Citric Acid), Ginger, Green Chile Peppers, Sesame Seeds, Garlic, Sake Mirin (water, Rice, Sea Salt, Koji Aspergillus Oryzae), Nori Seaweed, Sea Salt, Spices.
Directions
Cook thoroughly. For food safety and quality follow these. Cooking Instructions: Microwave Oven (For a 1200W microwave): For best vegetable quality, please remove lid entirely and cover with paper towel while microwaving. Cook on high for 3 minutes and 45 seconds. Let stand 1 minute in microwave. Conventional Oven: Do Not Place This Bowl in the Oven: Preheat oven to 375 degrees F. Transfer the food to an oven safe dish. Place on center rack. Cook for 45 minutes; stirring after 20 minutes. Carefully remove the dish and let cool for 2 minutes before enjoying! Ovens vary. Cook to an internal temperature of 165 degrees F. Careful! Bowl can be hot after cooking!
Keep frozen, my friend!
To Open: Push.
Warnings
Contains; Soy, wheat. Manufactured in a facility that processes egg, milk, peanuts, tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 270
- Total Fat 12g18%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 590mg25%
- Total Carbohydrate 32g11%
- Dietary Fiber 6g24%
- Sugars 7g
- Protein 11g
Details
The Umami Flavors Of Japan Vibrant Vegetables, Shiitake Mushrooms, Tofu & Brown Rice With A Ginger Sesame Sauce.Super 5 Foods We Believe Meals Are Meant To Nourish & Strengthen As Well As Comfort & Delight. The Kyoto Stir Fry Is Crafted With 5 Inherently Vegan, Nutrient-Dense Ingredients We Call Super 5 Foods--To Nourish Your Body With Each Savory Bite!The Zen Of Japanese Nutrition We Believe The Brightest, Most Astounding Flavors Are Also The Healthiest. Witness The Kyoto Bowl--Overflowing With Exotic Notes Of Shiitake Mushrooms, Edamame, Ginger, Sesame, And Seaweed. This Complete Meal Contains Millennia Of Mindful Eating. Tofu, Vegetables And Rice Dressed In Ginger, Sesame & Miso! Every Day, Dipping Our Toes In The Pacific Ocean Or Walking San Francisco Streets, We Hail The Radical Flavors That Have Come To Us From Japan. Exotic By Nature , Conscious By Choice.
•Vegetables, Shiitake Mushrooms, Tofu, Brown Rice & Ginger Sesame Sauce
• A Millennia of Mindful Eating, Dressed in Ginger and Miso
• A Frozen Bowl Inspired By Kyoto, Japan
Ingredients
Brown Rice*, Spinach*, Tofu* (water, Soybeans*, Calcium Sulfate And/or Calcium Chloride), Edamame*, Snow Peas, Shiitake Mushrooms, Carrots*, Soy Sauce (water, Soybeans*, Wheat*, Salt, Alcohol*), Red Wine Vinegar (red Wine, Water), Non-gmo Canola Oil, Green Onions, Agave Nectar, Miso Paste* (soybeans*, Rice Koji*, Sea Salt, Water, Koji Spores), Toasted Sesame Oil, Pickled Ginger (ginger, Cane Sugar, Water, Rice Vinegar, Salt, Citric Acid), Ginger, Green Chile Peppers, Sesame Seeds, Garlic, Sake Mirin (water, Rice, Sea Salt, Koji Aspergillus Oryzae), Nori Seaweed, Sea Salt, Spices.
Directions
Cook thoroughly. For food safety and quality follow these. Cooking Instructions: Microwave Oven (For a 1200W microwave): For best vegetable quality, please remove lid entirely and cover with paper towel while microwaving. Cook on high for 3 minutes and 45 seconds. Let stand 1 minute in microwave. Conventional Oven: Do Not Place This Bowl in the Oven: Preheat oven to 375 degrees F. Transfer the food to an oven safe dish. Place on center rack. Cook for 45 minutes; stirring after 20 minutes. Carefully remove the dish and let cool for 2 minutes before enjoying! Ovens vary. Cook to an internal temperature of 165 degrees F. Careful! Bowl can be hot after cooking!
Keep frozen, my friend!
To Open: Push.
Warnings
Contains; Soy, wheat. Manufactured in a facility that processes egg, milk, peanuts, tree nuts.
Common questions
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