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Screamin' Sicilian Pizza, I'm Stuffed, Sausage & Pepperoni
Screamin' Sicilian Pizza, I'm Stuffed, Sausage & Pepperoni
23.25 oz
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About
Details
My crust is stuffed. Over 2-1/2 ft. of cheese stuffed in the crust. Screamin’ Sicilian gives a stuff about quality pizza, which is why our stuffed crust is a big deal our sausage & peperoni flavor is no exception. This epic combination starts off with an artisan crust that has over 2-1/2 feet of delicious, melted cheese around the edge of the crust. Mounted on top is our secret recipe tomato sauce, whole milk mozzarella and finished off with premium sausage and pepperoni. Stuff your face in this pie and experience the flavorful taste! Eat my crust! My crust is stuffed! It's easy being red, white & green.
Ingredients
Cheese Stuffed Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Part Skim Mozzarella Cheese With Modified Food Starch [part Skim Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Modified Food Starch, Methylcellulose], Canola Oil, Breadcrumbs [enriched Bleached Wheat Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Yeast, Salt], Palm Oil Shortening [modified Palm Oil, Natural Butter Flavor, Beta Carotene], Yeast, Sugar, Salt), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Italian Sausage (pork, Salt, Spices, Dextrose, Sugar, Maltodextrin, Natural Flavoring, Bha, Propyl Gallate, Citric Acid), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of: Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Tomato Concentrate, Seasoning (sugar, Salt, Spices, Garlic), Soybean Oil.
Directions
Cook as directed. Baking Instructions: For safety, follow these cooking instructions. Do not thaw pizza before baking. Do not eat pizza without baking. Remove all packaging before making. After baking, Caution: It will be Screamin hot, let rest for best cutting. Oven temperatures may vary, cook pizza to a temperature of 165 degrees F. You like a crispy crust? Just bake me a little longer. 1. Preheat oven to 425 degrees F. 2. Remove all packaging, place pizza on center rack. 3. Bake for 28-30 minutes. 4. Remove pizza from oven. Enjoy!
Keep frozen.
Warnings
Contains milk, soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 350
- Total Fat 18g28%
- Saturated Fat 8g40%
- Trans Fat 0g
- Cholesterol 40mg13%
- Sodium 730mg30%
- Total Carbohydrate 31g10%
- Dietary Fiber 2g8%
- Sugars 3g
- Protein 15g
Details
My crust is stuffed. Over 2-1/2 ft. of cheese stuffed in the crust. Screamin’ Sicilian gives a stuff about quality pizza, which is why our stuffed crust is a big deal our sausage & peperoni flavor is no exception. This epic combination starts off with an artisan crust that has over 2-1/2 feet of delicious, melted cheese around the edge of the crust. Mounted on top is our secret recipe tomato sauce, whole milk mozzarella and finished off with premium sausage and pepperoni. Stuff your face in this pie and experience the flavorful taste! Eat my crust! My crust is stuffed! It's easy being red, white & green.
Ingredients
Cheese Stuffed Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Part Skim Mozzarella Cheese With Modified Food Starch [part Skim Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Modified Food Starch, Methylcellulose], Canola Oil, Breadcrumbs [enriched Bleached Wheat Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Yeast, Salt], Palm Oil Shortening [modified Palm Oil, Natural Butter Flavor, Beta Carotene], Yeast, Sugar, Salt), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Italian Sausage (pork, Salt, Spices, Dextrose, Sugar, Maltodextrin, Natural Flavoring, Bha, Propyl Gallate, Citric Acid), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of: Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Tomato Concentrate, Seasoning (sugar, Salt, Spices, Garlic), Soybean Oil.
Directions
Cook as directed. Baking Instructions: For safety, follow these cooking instructions. Do not thaw pizza before baking. Do not eat pizza without baking. Remove all packaging before making. After baking, Caution: It will be Screamin hot, let rest for best cutting. Oven temperatures may vary, cook pizza to a temperature of 165 degrees F. You like a crispy crust? Just bake me a little longer. 1. Preheat oven to 425 degrees F. 2. Remove all packaging, place pizza on center rack. 3. Bake for 28-30 minutes. 4. Remove pizza from oven. Enjoy!
Keep frozen.
Warnings
Contains milk, soy, wheat.
Common questions
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