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Culinary Circle Pizza, Flatbread, Pesto Chicken
Culinary Circle Pizza, Flatbread, Pesto Chicken
Culinary Circle Pizza, Flatbread, Pesto Chicken
Culinary Circle Pizza, Flatbread, Pesto Chicken
Culinary Circle Pizza, Flatbread, Pesto Chicken
Culinary Circle Pizza, Flatbread, Pesto Chicken

Culinary Circle Pizza, Flatbread, Pesto Chicken

15.6 oz
Culinary Circle Pizza, Flatbread, Pesto Chicken

Culinary Circle Pizza, Flatbread, Pesto Chicken

15.6 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Seasoned crispy crust with creamy pesto sauce topped with grilled white meat chicken, roasted red peppers, diced tomatoes and a blend of five cheeses. Inspected for wholesomeness by US Department of Agriculture. Ready in 12-14 minutes. Contact us at 1-877-932-7948, or www.supervalu-ourownbrands.com.


Ingredients

Crust: (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Provolone Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Asiago Cheese [{pasteurized Milk, Cheese Cultures, Salt, Enzymes}], Sugar, Soybean Oil, Palm Oil, Salt, Garlic, Basil, Oregano), Sauce (water, Seasoning [cheese Blend {parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Romano Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes)}, Spinach Powder, Spices, Modified Food Starch, Dried Garlic, Soy Lecithin, Salt, Turmeric, Citric Acid And Natural Flavor], Soybean Oil, Salt, Natural Flavor, Garlic), Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Cooked Grilled White Meat Chicken (white Chicken, Water, Modified Rice Starch, Chicken Broth Flavor [chicken Broth, Powdered Cooked Chicken, And Natural Flavors], Sodium Phosphates, And Salt), Red Bell Pepper, Tomatoes (tomatoes, Calcium Chloride), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Romano, Parmesan, & Asiago Cheese Blend (pasteurized Part Skim Milk, Cow's Milk, Cheese Cultures, Salt, Enzymes), Garlic, Parsley.


Directions

Keep refrigerated. Previously handled frozen for your protection. Cook thoroughly. Baking (from Refrigerated): 1. Preheat oven to 400 degrees F. 2. Remove plastic overwrap. 3. Slide pizza from the cardboard tray directly onto center oven rack. 4. Bake 12-14 minutes or until cheese in the center is melted and the crust is golden. 5. Use cardboard tray to carefully remove pizza from the oven. 6. Let cool 1-2 minutes before serving. The internal temperature of this pizza needs to reach 165 degrees F as measured by a food thermometer. Make sure your pizza is cooked thoroughly by checking the temperature in several spots. For Proper Food Safety and Quality Use the Following Directions: Do not eat pizza without baking; Your oven temperature may vary so adjust baking time and oven temperature as necessary; Promptly refrigerate or discard leftovers.


Warnings

Contains milk, wheat and soy.

Nutrition

Nutrition Facts

Serving Size 148.00 g
Servings Per Container 3
  • Amount Per Serving
  • Calories 380
    • Total Fat 15g23%daily value
    • Total FatSaturated Fat 6g30%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 40mg13%daily value
    • Sodium 630mg26%daily value
    • Total Carbohydrate 41g14%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 2g
    • Protein 19g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Seasoned crispy crust with creamy pesto sauce topped with grilled white meat chicken, roasted red peppers, diced tomatoes and a blend of five cheeses. Inspected for wholesomeness by US Department of Agriculture. Ready in 12-14 minutes. Contact us at 1-877-932-7948, or www.supervalu-ourownbrands.com.


Ingredients

Crust: (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Provolone Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Asiago Cheese [{pasteurized Milk, Cheese Cultures, Salt, Enzymes}], Sugar, Soybean Oil, Palm Oil, Salt, Garlic, Basil, Oregano), Sauce (water, Seasoning [cheese Blend {parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Romano Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes)}, Spinach Powder, Spices, Modified Food Starch, Dried Garlic, Soy Lecithin, Salt, Turmeric, Citric Acid And Natural Flavor], Soybean Oil, Salt, Natural Flavor, Garlic), Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Cooked Grilled White Meat Chicken (white Chicken, Water, Modified Rice Starch, Chicken Broth Flavor [chicken Broth, Powdered Cooked Chicken, And Natural Flavors], Sodium Phosphates, And Salt), Red Bell Pepper, Tomatoes (tomatoes, Calcium Chloride), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Romano, Parmesan, & Asiago Cheese Blend (pasteurized Part Skim Milk, Cow's Milk, Cheese Cultures, Salt, Enzymes), Garlic, Parsley.


Directions

Keep refrigerated. Previously handled frozen for your protection. Cook thoroughly. Baking (from Refrigerated): 1. Preheat oven to 400 degrees F. 2. Remove plastic overwrap. 3. Slide pizza from the cardboard tray directly onto center oven rack. 4. Bake 12-14 minutes or until cheese in the center is melted and the crust is golden. 5. Use cardboard tray to carefully remove pizza from the oven. 6. Let cool 1-2 minutes before serving. The internal temperature of this pizza needs to reach 165 degrees F as measured by a food thermometer. Make sure your pizza is cooked thoroughly by checking the temperature in several spots. For Proper Food Safety and Quality Use the Following Directions: Do not eat pizza without baking; Your oven temperature may vary so adjust baking time and oven temperature as necessary; Promptly refrigerate or discard leftovers.


Warnings

Contains milk, wheat and soy.


Common questions

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No, Culinary Circle Pizza, Flatbread, Pesto Chicken is not gluten-free.

Culinary Circle Pizza, Flatbread, Pesto Chicken has 380.0 calories.

Culinary Circle Pizza, Flatbread, Pesto Chicken has 41.0 carbs.

Culinary Circle Pizza, Flatbread, Pesto Chicken has 2.0 grams of sugar.

Culinary Circle Pizza, Flatbread, Pesto Chicken has 15.0 grams of fat.

Culinary Circle Pizza, Flatbread, Pesto Chicken has 630.0 grams of sodium.