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Gold'n Plump Chicken, Breasts, Boneless Skinless, Lemon Pepper
Gold'n Plump Chicken, Breasts, Boneless Skinless, Lemon Pepper
32 oz
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About
Details
With rib meat. Coated with seasoning (corn syrup solids, salt, spices, sugar, dehydrated lemon peel, dehydrated onion, dehydrated garlic, lemon juice solids, dextrose, chicken broth, maltodextrin, citric acid, natural flavors, parsley, disodium inosinate and disodium guanylate, malic acid, canola oil, not more than 2% silicon dioxide added to prevent caking). Up to 21% solution added (Solution Ingredients: water, salt, sodium phosphate). No added hormones (Federal regulation prohibits the use of hormones in poultry). No need to thaw, ready to cook! Individually frozen. Ice glazed to prevent freezer burn. Enhanced for tenderness and juiciness. Inspected for wholesomeness by US Department of Agriculture. Resealable package. Goodness for your table since 1926. Thank you for choosing Gold'n Plump. Our goodness starts at the farm, where chickens are raised responsibly and with respect. Then we check every package for quality, handle each one with care, and label it simply and truthfully. So we can promise delicious wholesomeness for your table - every time. Get more information and recipes at GoldnPlump.com. Goldnplump.com. Questions? Call: 1-800-328-2838.
Ingredients
Solution Ingredients: Water, Salt, Sodium Phosphate. Coated with Seasoning: Corn Syrup Solids, Salt, Spices, Sugar, Dehydrated Lemon Peel, Dehydrated Onion, Dehydrated Garlic, Lemon Juice Solids, Dextrose, Chicken Broth, Maltodextrin, Citric Acid, Natural Flavors, Parsley, Disodium Inosinate and Disodium Guanylate, Malic Acid, Canola Oil, Not More than 2% Silicon Dioxide Added to Prevent Caking.
Directions
Keep frozen. Cooking Instructions: Stove-Top: Coat bottom of skillet with 1 tablespoon oil; add 2 or 4 frozen chicken breasts. Cook over medium-high heat: 2 breasts, 6 to 9 minutes per side, 4 breasts, 8 to 12 minutes per side, until chicken is no longer pink, juices run clear and the internal temperature reaches 165 degrees F. Grill: Prepare the grill for medium heat. Position the grill rack about 6 inches above the heat source and lightly brush the rack with oil. Cover and cook the frozen chicken for 10 minutes on one side; turn the chicken over and cook for 3 to 12 additional minutes or until the juices run clear. Chicken is done when the thickest part of the chicken is pierced and the temperature on an instant read thermometer reaches 165 degrees F. Conventional Oven: Heat the oven to 350 degrees F. In pan with sides, arrange frozen chicken in single layer. Bake, uncovered, for 25 to 35 minutes or until chicken is no longer pink and juices run clear. Chicken is done when the thickest part of the chicken is pierced and the temperature on an instant read thermometer reaches 165 degrees F. Note: Cooking times are approximate, adjust to ensure that internal temperature reaches 165 degrees F. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 1g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 55mg18%
- Sodium 570mg24%
- Total Carbohydrate 2g1%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 22g
Details
With rib meat. Coated with seasoning (corn syrup solids, salt, spices, sugar, dehydrated lemon peel, dehydrated onion, dehydrated garlic, lemon juice solids, dextrose, chicken broth, maltodextrin, citric acid, natural flavors, parsley, disodium inosinate and disodium guanylate, malic acid, canola oil, not more than 2% silicon dioxide added to prevent caking). Up to 21% solution added (Solution Ingredients: water, salt, sodium phosphate). No added hormones (Federal regulation prohibits the use of hormones in poultry). No need to thaw, ready to cook! Individually frozen. Ice glazed to prevent freezer burn. Enhanced for tenderness and juiciness. Inspected for wholesomeness by US Department of Agriculture. Resealable package. Goodness for your table since 1926. Thank you for choosing Gold'n Plump. Our goodness starts at the farm, where chickens are raised responsibly and with respect. Then we check every package for quality, handle each one with care, and label it simply and truthfully. So we can promise delicious wholesomeness for your table - every time. Get more information and recipes at GoldnPlump.com. Goldnplump.com. Questions? Call: 1-800-328-2838.
Ingredients
Solution Ingredients: Water, Salt, Sodium Phosphate. Coated with Seasoning: Corn Syrup Solids, Salt, Spices, Sugar, Dehydrated Lemon Peel, Dehydrated Onion, Dehydrated Garlic, Lemon Juice Solids, Dextrose, Chicken Broth, Maltodextrin, Citric Acid, Natural Flavors, Parsley, Disodium Inosinate and Disodium Guanylate, Malic Acid, Canola Oil, Not More than 2% Silicon Dioxide Added to Prevent Caking.
Directions
Keep frozen. Cooking Instructions: Stove-Top: Coat bottom of skillet with 1 tablespoon oil; add 2 or 4 frozen chicken breasts. Cook over medium-high heat: 2 breasts, 6 to 9 minutes per side, 4 breasts, 8 to 12 minutes per side, until chicken is no longer pink, juices run clear and the internal temperature reaches 165 degrees F. Grill: Prepare the grill for medium heat. Position the grill rack about 6 inches above the heat source and lightly brush the rack with oil. Cover and cook the frozen chicken for 10 minutes on one side; turn the chicken over and cook for 3 to 12 additional minutes or until the juices run clear. Chicken is done when the thickest part of the chicken is pierced and the temperature on an instant read thermometer reaches 165 degrees F. Conventional Oven: Heat the oven to 350 degrees F. In pan with sides, arrange frozen chicken in single layer. Bake, uncovered, for 25 to 35 minutes or until chicken is no longer pink and juices run clear. Chicken is done when the thickest part of the chicken is pierced and the temperature on an instant read thermometer reaches 165 degrees F. Note: Cooking times are approximate, adjust to ensure that internal temperature reaches 165 degrees F. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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