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Details
210 calories; 2 g sat fat (10% DV); 200 mg sodium (8% DV); 25 g sugars per 1/12 package. Making family traditions easy for over 100 years. Made with 35% recycled fiber. For the best recipes and baking tips visit us at www.marthawhite.com.
Ingredients
Sugar, Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Granulated Brown Sugar, Partially Hydrogenated Soybean Oil, Propylene Glycol Monoesters, Contains 2% or Less of: Modified Corn Starch, Cinnamon, Baking Powder (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Corn Starch, Mono and Diglycerides, Salt, Natural and Artificial Flavors, Soy Flour, Dried Molasses, Wheat Starch, Polysorbate 60, Xanthan Gum, TBHQ and Citric Acid (Antioxidants), Soy Lecithin.
Directions
What You Need: 2/3 cup water; 1 egg; 1 tablespoon oil. Baking: Before You Begin: Preheat oven to 350 degrees F. Prepare 8 x 8-inch baking pan by lightly coating with Crisco Original No-Stick Cooking Spray. Knead the pouch of streusel to break up chunks and empty contents into small bowl; set aside. 1. In medium bowl, combine mix, 2/3 cup of water, 1 egg and 1 tablespoon of oil. Using a rubber spatula, stir until mix is moistened. Batter will be lumpy. 2. Spread approximately 1/2 of the batter evenly into prepared pan. Top with 1/2 cup of streusel. 3. Drop remaining batter by spoonfuls over top of streusel layer. (Batter surface will appear uneven.) Top with another 1/2 cup of streusel, thoroughly covering batter. 4. Gently pull knife through batter to swirl throughout pan. Sprinkle remaining streusel over the top. 5. Bake for 37-40 minutes or until toothpick inserted in center of cake comes out clean. Cinnamon Streusel Muffin Recipe: Heat oven to 400 degrees F. Coat 12 muffin cups with Crisco Original No-Stick Cooking Spray or line with paper baking cups. Prepare mix through step 1 as directed on the back of the package. Measure out 3/4 cup of streusel from packet and set aside. Mix remaining streusel into batter. Batter will be lumpy. Spoon batter into muffin cups, filling 2/3 full. Sprinkle 3/4 cup remaining streusel over muffins. Bake 16 to 19 minutes or until toothpick comes out clean. Makes 12 muffins.
Warnings
Contains soybean and wheat ingredients. May contain milk ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 230
- Total Fat 7g11%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 20mg7%
- Sodium 220mg9%
- Total Carbohydrate 39g13%
- Dietary Fiber 0g0%
- Sugars 25g
- Protein 1g
Details
210 calories; 2 g sat fat (10% DV); 200 mg sodium (8% DV); 25 g sugars per 1/12 package. Making family traditions easy for over 100 years. Made with 35% recycled fiber. For the best recipes and baking tips visit us at www.marthawhite.com.
Ingredients
Sugar, Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Granulated Brown Sugar, Partially Hydrogenated Soybean Oil, Propylene Glycol Monoesters, Contains 2% or Less of: Modified Corn Starch, Cinnamon, Baking Powder (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Corn Starch, Mono and Diglycerides, Salt, Natural and Artificial Flavors, Soy Flour, Dried Molasses, Wheat Starch, Polysorbate 60, Xanthan Gum, TBHQ and Citric Acid (Antioxidants), Soy Lecithin.
Directions
What You Need: 2/3 cup water; 1 egg; 1 tablespoon oil. Baking: Before You Begin: Preheat oven to 350 degrees F. Prepare 8 x 8-inch baking pan by lightly coating with Crisco Original No-Stick Cooking Spray. Knead the pouch of streusel to break up chunks and empty contents into small bowl; set aside. 1. In medium bowl, combine mix, 2/3 cup of water, 1 egg and 1 tablespoon of oil. Using a rubber spatula, stir until mix is moistened. Batter will be lumpy. 2. Spread approximately 1/2 of the batter evenly into prepared pan. Top with 1/2 cup of streusel. 3. Drop remaining batter by spoonfuls over top of streusel layer. (Batter surface will appear uneven.) Top with another 1/2 cup of streusel, thoroughly covering batter. 4. Gently pull knife through batter to swirl throughout pan. Sprinkle remaining streusel over the top. 5. Bake for 37-40 minutes or until toothpick inserted in center of cake comes out clean. Cinnamon Streusel Muffin Recipe: Heat oven to 400 degrees F. Coat 12 muffin cups with Crisco Original No-Stick Cooking Spray or line with paper baking cups. Prepare mix through step 1 as directed on the back of the package. Measure out 3/4 cup of streusel from packet and set aside. Mix remaining streusel into batter. Batter will be lumpy. Spoon batter into muffin cups, filling 2/3 full. Sprinkle 3/4 cup remaining streusel over muffins. Bake 16 to 19 minutes or until toothpick comes out clean. Makes 12 muffins.
Warnings
Contains soybean and wheat ingredients. May contain milk ingredients.
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