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Freschetta Pizza, Pepperoni Duo
Freschetta Pizza, Pepperoni Duo
25.12 oz
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About
Details
Special cuts of our classic and zesty seasoned pepperoni on a seasoned crust. Hand-tossed style crust. Our exclusive Fresch-Bake tray bakes crust evenly. US inspected and passed by Department of Agriculture. Discover a better Pizza. Discover PizzAmore. How do we create so many layers of flavor? We start by rolling out a crust that bakes up like fresh bread. We add delicate seasonings like basil, oregano and garlic, and a sauce made from real tomatoes. Then we add a layer of all-natural cheeses and generously sliced, premium ingredients. And for the finishing touch, we sprinkle breadcrumbs on the crust for even more crispness and flavor. For a pizza that tastes like no other, make it PizzAmore? Now that's Fresch! Made in USA.
Ingredients
Crust: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains 2% or Less of Vegetable Shortening (Palm Oil, Butter Flavor, Soy Lecithin), Butter Flavored Oil with Garlic (Liquid and Hydrogenated Soybean Oil, Natural Garlic Flavor, Salt, Artificial Flavor, Soy Lecithin, Beta Carotene [Color], Vitamin A Palmitate), Salt, Sugar, Baking Powder (Sodium Bicarbonate, Mono Diglycerides), Leavening (Sodium Aluminum Phosphate, Calcium Carbonate, Precipitated Amorphous Silica), Datem, Wheat Gluten, Dextrose, Guar Gum, Soy Lecithin, Ascorbic Acid (Vitamin C), Dough Conditioner (Wheat Flour, Wheat Starch, Salt, Enzyme Concentrates, Maltodextrin, Sunflower Oil), Enzymes (Enzymes, Salt, Wheat Starch, Dextrin). Toppings: Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Pepperoni (Pork, Beef, Salt, Contains 2% or Less of Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin of Paprika, Sodium Nitrite, BHA, BHT, Citric Acid), Pepperoni (Pork, Beef, Salt, Water, Paprika, Dextrose, Natural Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate (Vitamin C), Flavoring, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid), Pepperoni (Pork and Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Natural Smoke Flavor, Flavoring, Oleoresin of Paprika, Sodium Nitrite, BHA, BHT, Citric Acid), Romano Cheese (Pasteurized Cultured Part-Skim Cow's Milk, Salt, Enzymes), Parmesan Cheese (Pasteurized Cultured Part-Skim Milk, Salt, Enzymes), Garlic, Spice. Sauce: Tomatoes (Water, Tomato Paste), Contains 2% or Less of: Olive Oil, Sugar, Parmesan Cheese (Pasteurized Cultured Part-Skim Milk, Salt, Enzymes), Salt, Garlic, Spice, Modified Food Starch.
Directions
Keep frozen. Cook thoroughly. For a Perfect Hand-Tossed Style Crust: For food safety and quality cook before eating to an internal temperature of 160 degrees F. Keep pizza frozen prior to baking. Remove pizza and tray from box and overwrap. Do not place pizza in oven until oven is fully preheated. Ensure baking tray does not touch the sides, back or front of oven. Do not leave oven unattended while cooking product. Let pizza stand for 5 minutes before serving. Refrigerate or discard any unused portion. Due to oven variances, cooking times may require adjustment. But never more than 30 minutes. For best results bake one pizza at a time. Do not reuse baking tray. 1. Preheat to 425 degrees F. 2. Peel apart plastic wrap. 3. Place frozen pizza in tray on lower rack (no closer than 5 inches from oven's bottom heat source) (5 inches from bottom of oven). 4. Bake for 19-23 minutes. Note: Pizza must be baked in the oven ready tray provided. Pizza must be baked in a regular oven. Never use a toaster oven or portable oven. Failure to follow all instructions may cause smoke, and in rare cases, fire.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 340
- Total Fat 15g23%
- Saturated Fat 6g30%
- Cholesterol 25mg8%
- Sodium 920mg38%
- Total Carbohydrate 38g13%
- Dietary Fiber 2g8%
- Sugars 6g
- Protein 15g
Details
Special cuts of our classic and zesty seasoned pepperoni on a seasoned crust. Hand-tossed style crust. Our exclusive Fresch-Bake tray bakes crust evenly. US inspected and passed by Department of Agriculture. Discover a better Pizza. Discover PizzAmore. How do we create so many layers of flavor? We start by rolling out a crust that bakes up like fresh bread. We add delicate seasonings like basil, oregano and garlic, and a sauce made from real tomatoes. Then we add a layer of all-natural cheeses and generously sliced, premium ingredients. And for the finishing touch, we sprinkle breadcrumbs on the crust for even more crispness and flavor. For a pizza that tastes like no other, make it PizzAmore? Now that's Fresch! Made in USA.
Ingredients
Crust: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains 2% or Less of Vegetable Shortening (Palm Oil, Butter Flavor, Soy Lecithin), Butter Flavored Oil with Garlic (Liquid and Hydrogenated Soybean Oil, Natural Garlic Flavor, Salt, Artificial Flavor, Soy Lecithin, Beta Carotene [Color], Vitamin A Palmitate), Salt, Sugar, Baking Powder (Sodium Bicarbonate, Mono Diglycerides), Leavening (Sodium Aluminum Phosphate, Calcium Carbonate, Precipitated Amorphous Silica), Datem, Wheat Gluten, Dextrose, Guar Gum, Soy Lecithin, Ascorbic Acid (Vitamin C), Dough Conditioner (Wheat Flour, Wheat Starch, Salt, Enzyme Concentrates, Maltodextrin, Sunflower Oil), Enzymes (Enzymes, Salt, Wheat Starch, Dextrin). Toppings: Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Pepperoni (Pork, Beef, Salt, Contains 2% or Less of Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin of Paprika, Sodium Nitrite, BHA, BHT, Citric Acid), Pepperoni (Pork, Beef, Salt, Water, Paprika, Dextrose, Natural Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate (Vitamin C), Flavoring, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid), Pepperoni (Pork and Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Natural Smoke Flavor, Flavoring, Oleoresin of Paprika, Sodium Nitrite, BHA, BHT, Citric Acid), Romano Cheese (Pasteurized Cultured Part-Skim Cow's Milk, Salt, Enzymes), Parmesan Cheese (Pasteurized Cultured Part-Skim Milk, Salt, Enzymes), Garlic, Spice. Sauce: Tomatoes (Water, Tomato Paste), Contains 2% or Less of: Olive Oil, Sugar, Parmesan Cheese (Pasteurized Cultured Part-Skim Milk, Salt, Enzymes), Salt, Garlic, Spice, Modified Food Starch.
Directions
Keep frozen. Cook thoroughly. For a Perfect Hand-Tossed Style Crust: For food safety and quality cook before eating to an internal temperature of 160 degrees F. Keep pizza frozen prior to baking. Remove pizza and tray from box and overwrap. Do not place pizza in oven until oven is fully preheated. Ensure baking tray does not touch the sides, back or front of oven. Do not leave oven unattended while cooking product. Let pizza stand for 5 minutes before serving. Refrigerate or discard any unused portion. Due to oven variances, cooking times may require adjustment. But never more than 30 minutes. For best results bake one pizza at a time. Do not reuse baking tray. 1. Preheat to 425 degrees F. 2. Peel apart plastic wrap. 3. Place frozen pizza in tray on lower rack (no closer than 5 inches from oven's bottom heat source) (5 inches from bottom of oven). 4. Bake for 19-23 minutes. Note: Pizza must be baked in the oven ready tray provided. Pizza must be baked in a regular oven. Never use a toaster oven or portable oven. Failure to follow all instructions may cause smoke, and in rare cases, fire.
Common questions
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Instacart pickup cost:
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