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About
Details
Toasty flatbread filled with white meat chicken, reduced fat mozzarella cheese, smoked gouda cheese, red onions, and cilantro in a barbeque sauce. Inspected for wholesomeness by US Department of Agriculture. No ready to eat. We revolutionized pizza when we introduced our first California Pizza Kitchen restaurant in 1985. Since then, we have continued a tradition of carefully crafting pizzas that burst with flavor and personality. In 2008, we expanded our flavorful options to include Flatbread Melts. Our bbq recipe chicken Flatbread Melt starts with a toasty flatbread as a base. This flatbread is then filled with signature BBQ sauce, white meat chicken, red onions, reduced fat mozzarella cheese, smoked Gouda cheese, and cilantro. We like to pair this tasty melt with a side salad - one of our favorites is a baby spinach salad that's been tossed with balsamic vinaigrette. We know that you will discover from your first bite that this is truly a special recipe that you can only get from California Pizza Kitchen. Enjoy! - Larry and Rick Co-Founders & Co-CEOs.
Ingredients
Wheat Flour, Water, Grilled Seasoned White Meat Chicken (White Meat Chicken, Water, Modified Food Starch, Salt, Dextrin, Sodium Phosphates, Flavoring, Yeast Extract, Fructose, Carrageenan, Chicken Fat, Cooked Chicken), Red Onions, Shredded Reduced Fat Reduced Sodium Mozzarella Cheese (Pasteurized Part-Skim Milk, Nonfat Milk, Modified Food Starch (Ingredients Not in Regular Mozzarella Cheese), Cheese Culture, Salt, Potassium Chloride (Ingredients Not in Regular Mozzarella Cheese), Natural Flavors (Ingredients Not in Regular Mozzarella Cheese), Annatto [Color], Vitamin A Palmitate, Enzymes, Shredded Smoked Gouda Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Tomato Paste, Contains Less than 2% of Brown Sugar, Palm Oil, Vinegar, Corn Oil, Molasses, Sugar, Salt, Wheat Gluten, Cilantro, Apple Cider Vinegar, Modified Food Starch, Yeast, Mustard Bran, Wheat Protein Isolate, Dried Garlic, Smoke Flavor, Caramel Color, Spice, Flavor, Beta Carotene (Color).
Directions
Keep frozen. Cook thoroughly. Microwave: Product must be cooked thoroughly to 160 degrees F for food safety and quality. Do not allow product to thaw. Do not eat without cooking. Remove flatbread melt plastic wrap by tearing along the tear to open markings on wrap. Discard all clear plastic. Flip cooking tray over so silver bide is facing up. Center Flatbread Melt on cooking tray and place near edge of turntable in microwave oven. Microwave as follows: 600-800 Watts: 3 min 45 sec; Greater than 800-100 Watts: 3 min; Greater than 1100 Watts: 2 min 30 sec. Product is done when the cheese is malted. If the cheese is not melted, continue cooking in 30-second intervals. For Food Safety let stand 1 minute in the microwave. Slide utensil under flatbread melt. Carefully fold flatbread melt along diagonal white line on silver tray. For Food Safety let stand 1 minute before enjoying. Caution: Flatbread melt and tray will be very hot. Carefully remove Flatbread Melt from microwave by holding sides of the cooking tray. Do not prepare in conventional oven, toaster oven, or convection oven.
Warnings
Contains: wheat, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 360
- Total Fat 11g17%
- Saturated Fat 5g25%
- Trans Fat 0g
- Cholesterol 30mg10%
- Sodium 750mg31%
- Total Carbohydrate 47g16%
- Dietary Fiber 2g8%
- Sugars 8g
- Protein 18g
Details
Toasty flatbread filled with white meat chicken, reduced fat mozzarella cheese, smoked gouda cheese, red onions, and cilantro in a barbeque sauce. Inspected for wholesomeness by US Department of Agriculture. No ready to eat. We revolutionized pizza when we introduced our first California Pizza Kitchen restaurant in 1985. Since then, we have continued a tradition of carefully crafting pizzas that burst with flavor and personality. In 2008, we expanded our flavorful options to include Flatbread Melts. Our bbq recipe chicken Flatbread Melt starts with a toasty flatbread as a base. This flatbread is then filled with signature BBQ sauce, white meat chicken, red onions, reduced fat mozzarella cheese, smoked Gouda cheese, and cilantro. We like to pair this tasty melt with a side salad - one of our favorites is a baby spinach salad that's been tossed with balsamic vinaigrette. We know that you will discover from your first bite that this is truly a special recipe that you can only get from California Pizza Kitchen. Enjoy! - Larry and Rick Co-Founders & Co-CEOs.
Ingredients
Wheat Flour, Water, Grilled Seasoned White Meat Chicken (White Meat Chicken, Water, Modified Food Starch, Salt, Dextrin, Sodium Phosphates, Flavoring, Yeast Extract, Fructose, Carrageenan, Chicken Fat, Cooked Chicken), Red Onions, Shredded Reduced Fat Reduced Sodium Mozzarella Cheese (Pasteurized Part-Skim Milk, Nonfat Milk, Modified Food Starch (Ingredients Not in Regular Mozzarella Cheese), Cheese Culture, Salt, Potassium Chloride (Ingredients Not in Regular Mozzarella Cheese), Natural Flavors (Ingredients Not in Regular Mozzarella Cheese), Annatto [Color], Vitamin A Palmitate, Enzymes, Shredded Smoked Gouda Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Tomato Paste, Contains Less than 2% of Brown Sugar, Palm Oil, Vinegar, Corn Oil, Molasses, Sugar, Salt, Wheat Gluten, Cilantro, Apple Cider Vinegar, Modified Food Starch, Yeast, Mustard Bran, Wheat Protein Isolate, Dried Garlic, Smoke Flavor, Caramel Color, Spice, Flavor, Beta Carotene (Color).
Directions
Keep frozen. Cook thoroughly. Microwave: Product must be cooked thoroughly to 160 degrees F for food safety and quality. Do not allow product to thaw. Do not eat without cooking. Remove flatbread melt plastic wrap by tearing along the tear to open markings on wrap. Discard all clear plastic. Flip cooking tray over so silver bide is facing up. Center Flatbread Melt on cooking tray and place near edge of turntable in microwave oven. Microwave as follows: 600-800 Watts: 3 min 45 sec; Greater than 800-100 Watts: 3 min; Greater than 1100 Watts: 2 min 30 sec. Product is done when the cheese is malted. If the cheese is not melted, continue cooking in 30-second intervals. For Food Safety let stand 1 minute in the microwave. Slide utensil under flatbread melt. Carefully fold flatbread melt along diagonal white line on silver tray. For Food Safety let stand 1 minute before enjoying. Caution: Flatbread melt and tray will be very hot. Carefully remove Flatbread Melt from microwave by holding sides of the cooking tray. Do not prepare in conventional oven, toaster oven, or convection oven.
Warnings
Contains: wheat, milk.
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