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Egg Free
Fish Free
Milk Free
Peanut Free
Shellfish Free
Treenut Free
Per 24 Pieces: 160 calories; 1 g sat fat (5% DV); 380 mg sodium (16% DV); 0 g total sugars. Ready to cook. supervaluprivatebrands.com. Product of Canada.
Potatoes, Vegetable Oil (contains One Or More Of The Following: Soybean Oil, Canola Oil), Modified Potato Starch, Rice Flour, Potato Dextrin, Salt, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Dextrose, Color Added, Xanthan Gum, Citric Acid, Disodium Dihydrogen Pyrophosphate (to Promote Color Retention).
Preparation Directions: Keep frozen until ready to use. For food safety and quality follow the directions and cook to an internal temperature of 165 degrees F as measured with a food thermometer. Promptly refrigerate leftovers. Conventional Oven: 1. Arrange frozen fries on medium baking sheet in a single layer. 2. Bake in a preheated 450 degrees F oven for 10 minutes, turn and continue baking for 5-7 minutes or until light golden color. 3. Season to taste. Deep Fry: 1. Prepare deep fryer according to manufacturer directions; heat oil to 350 degrees F. 2. Fill fryer basket half-full with frozen fries; carefully lower basket into oil. 3. Fry 2-3 minutes or until light golden color. 4. Drain on paper towels. Season to taste. Caution: Ice crystals on frozen foods may cause spattering when added to hot oil. Allow excess ice crystals to melt prior to frying. Add product carefully. Appliances vary; adjust cooking time accordingly. Not recommended for microwave cooking.
Keep frozen.
Egg Free
Fish Free
Milk Free
Peanut Free
Shellfish Free
Treenut Free
Per 24 Pieces: 160 calories; 1 g sat fat (5% DV); 380 mg sodium (16% DV); 0 g total sugars. Ready to cook. supervaluprivatebrands.com. Product of Canada.
Potatoes, Vegetable Oil (contains One Or More Of The Following: Soybean Oil, Canola Oil), Modified Potato Starch, Rice Flour, Potato Dextrin, Salt, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Dextrose, Color Added, Xanthan Gum, Citric Acid, Disodium Dihydrogen Pyrophosphate (to Promote Color Retention).
Preparation Directions: Keep frozen until ready to use. For food safety and quality follow the directions and cook to an internal temperature of 165 degrees F as measured with a food thermometer. Promptly refrigerate leftovers. Conventional Oven: 1. Arrange frozen fries on medium baking sheet in a single layer. 2. Bake in a preheated 450 degrees F oven for 10 minutes, turn and continue baking for 5-7 minutes or until light golden color. 3. Season to taste. Deep Fry: 1. Prepare deep fryer according to manufacturer directions; heat oil to 350 degrees F. 2. Fill fryer basket half-full with frozen fries; carefully lower basket into oil. 3. Fry 2-3 minutes or until light golden color. 4. Drain on paper towels. Season to taste. Caution: Ice crystals on frozen foods may cause spattering when added to hot oil. Allow excess ice crystals to melt prior to frying. Add product carefully. Appliances vary; adjust cooking time accordingly. Not recommended for microwave cooking.
Keep frozen.