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Against The Grain Gluten Free, Grain Free, Nut Free Pesto Pizza, Sharing Size
Against The Grain Gluten Free, Grain Free, Nut Free Pesto Pizza, Sharing Size
14.5 oz
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About
Highlights
Gluten Free
Soy Free
Treenut Free
Details
Our original cheese-baked crust. Grain-free & gluten-free three cheese crust. Yes, we baked three cheeses into the crust of this grain-free & gluten-free nut-free pesto pizza. Why Against the Grain? Because great stories rarely start with doing things the way they've always been done. This may explain how we found ourselves in Brattleboro, VT, one of the coolest small towns in the U.S.A., running a small-batch bakery, making outrageously awesome pizzas and bread, that happen to be gluten and grain-free. Other things we do because we get a kick out of doing things differently, but better: Hire the best people and take care of them like family. Find the best preservative-free mozzarella, clean nut-free pesto sauce (made in-house), and you get the picture, because that's what we all want to eat, too. Use only simple, farm-sourced ingredients that everyone can pronounce to make things so delicious that no one will shut up about them. Lose the grain. Keep the joy. Eat your pizza. - The Team at ATG. Our on-site bakery sells seasonal items, products we're testing, and so much more! A HumanCo Brand. Find out more at HumanCo.com.
Ingredients
Crust: Tapioca Starch, Water, Eggs, Olive Oil, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Milk, Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes). Toppings: Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Pesto Sauce (olive Oil, Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Sunflower Seeds, Basil, Garlic) Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes)
Directions
Cook thoroughly. Baking Instructions: Remove pizza from plastic wrap and cardboard tray. Preheat oven to 400 F & bake pizza directly on the rack or perforated pan. Count about 1,020 (that's about 17-19 minutes). When cheese is golden brown and bubbly, take it out and let it cool! We mean it - it's really hot! We cannot held responsible for you burning the roof of your mouth, we did warn you. Crispy Crust: Oven Placement: Directly on rack; Temp: 400 degrees F; Time: 17-19 minutes. Crust should be golden brown and bubbly. If you like your crust bendy, cook on 375 F for 18 minutes. Ensure pizza reaches a temperature of 165 F before enjoying.
Keep frozen.
Warnings
Allergen information: contains milk and eggs. Made in a dedicated gluten-free facility.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 340
- Total Fat 20g31%
- Saturated Fat 7g35%
- Trans Fat 0g
- Cholesterol 70mg23%
- Sodium 150mg6%
- Total Carbohydrate 26g9%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 11g
Highlights
Gluten Free
Soy Free
Treenut Free
Details
Our original cheese-baked crust. Grain-free & gluten-free three cheese crust. Yes, we baked three cheeses into the crust of this grain-free & gluten-free nut-free pesto pizza. Why Against the Grain? Because great stories rarely start with doing things the way they've always been done. This may explain how we found ourselves in Brattleboro, VT, one of the coolest small towns in the U.S.A., running a small-batch bakery, making outrageously awesome pizzas and bread, that happen to be gluten and grain-free. Other things we do because we get a kick out of doing things differently, but better: Hire the best people and take care of them like family. Find the best preservative-free mozzarella, clean nut-free pesto sauce (made in-house), and you get the picture, because that's what we all want to eat, too. Use only simple, farm-sourced ingredients that everyone can pronounce to make things so delicious that no one will shut up about them. Lose the grain. Keep the joy. Eat your pizza. - The Team at ATG. Our on-site bakery sells seasonal items, products we're testing, and so much more! A HumanCo Brand. Find out more at HumanCo.com.
Ingredients
Crust: Tapioca Starch, Water, Eggs, Olive Oil, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Milk, Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes). Toppings: Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Pesto Sauce (olive Oil, Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Sunflower Seeds, Basil, Garlic) Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes)
Directions
Cook thoroughly. Baking Instructions: Remove pizza from plastic wrap and cardboard tray. Preheat oven to 400 F & bake pizza directly on the rack or perforated pan. Count about 1,020 (that's about 17-19 minutes). When cheese is golden brown and bubbly, take it out and let it cool! We mean it - it's really hot! We cannot held responsible for you burning the roof of your mouth, we did warn you. Crispy Crust: Oven Placement: Directly on rack; Temp: 400 degrees F; Time: 17-19 minutes. Crust should be golden brown and bubbly. If you like your crust bendy, cook on 375 F for 18 minutes. Ensure pizza reaches a temperature of 165 F before enjoying.
Keep frozen.
Warnings
Allergen information: contains milk and eggs. Made in a dedicated gluten-free facility.
Common questions
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