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Pillsbury Cupcake & Cake Mix, Vibrant Green
Pillsbury Cupcake & Cake Mix, Vibrant Green
8.25 oz
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About
Looking for a fun baking activity that's also deliciously moist and soft? Try Pillsbury Cupcake & Cake Mix in Vibrant Green! With its easy-to-follow directions, this mix will help you whip up tasty treats in no time. Just grab some water, oil, and egg whites and you're ready to go. Plus, with Instacart's same-day delivery or pickup options, enjoying these vibrant green cupcakes has never been easier. Whether you're baking for a special occasion or just because, Pillsbury Cupcake & Cake Mix is the perfect choice for any lover of sweet treats. And with each bite of this fluffy goodness, you'll be glad you chose it!
Ingredients
Enriched Bleached Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Wheat Starch, Contains 2% Or Less Of: Canola Oil, Cellulose, Salt, Propylene Glycol Esters Of Fatty Acids, Corn Starch, Distilled Monoglycerides, Xanthan Gum, Natural And Artificial Flavor, Cellulose Gum, Sodium Stearoyl-2-lactylate, Soy Lecithin, Whey, Blue 1 Lake, Sodium Caseinate, Palm Kernel Oil, Yellow 5, Citric Acid And Bht (antioxidants).
Directions
All You Need: 2/3 cup water; 1/4 cup oil; 2 egg whites. Baking Instructions: 1. Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For cupcakes, use paper baking cups. 2. Combine cake mix, water, oil and egg whites in large bowl: mix until moistened. Beat with mixer on medium speed for 2 minutes. Pour batter into pan. We recommend using Crisco oil. 3. Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Pan Size: One 8-inch round, Bake Time: 34 to 38 minutes. Pan Size: 12 cupcakes (1/2 full), Bake Time: 19 to 23 min.
Warnings
Contains milk, soybean and wheat ingredients. May contain egg ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 1.5g2%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 310mg13%
- Total Carbohydrate 32g11%
- Dietary Fiber 0g0%
- Sugars 16g
- Protein 1g
Looking for a fun baking activity that's also deliciously moist and soft? Try Pillsbury Cupcake & Cake Mix in Vibrant Green! With its easy-to-follow directions, this mix will help you whip up tasty treats in no time. Just grab some water, oil, and egg whites and you're ready to go. Plus, with Instacart's same-day delivery or pickup options, enjoying these vibrant green cupcakes has never been easier. Whether you're baking for a special occasion or just because, Pillsbury Cupcake & Cake Mix is the perfect choice for any lover of sweet treats. And with each bite of this fluffy goodness, you'll be glad you chose it!
Ingredients
Enriched Bleached Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Wheat Starch, Contains 2% Or Less Of: Canola Oil, Cellulose, Salt, Propylene Glycol Esters Of Fatty Acids, Corn Starch, Distilled Monoglycerides, Xanthan Gum, Natural And Artificial Flavor, Cellulose Gum, Sodium Stearoyl-2-lactylate, Soy Lecithin, Whey, Blue 1 Lake, Sodium Caseinate, Palm Kernel Oil, Yellow 5, Citric Acid And Bht (antioxidants).
Directions
All You Need: 2/3 cup water; 1/4 cup oil; 2 egg whites. Baking Instructions: 1. Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For cupcakes, use paper baking cups. 2. Combine cake mix, water, oil and egg whites in large bowl: mix until moistened. Beat with mixer on medium speed for 2 minutes. Pour batter into pan. We recommend using Crisco oil. 3. Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Pan Size: One 8-inch round, Bake Time: 34 to 38 minutes. Pan Size: 12 cupcakes (1/2 full), Bake Time: 19 to 23 min.
Warnings
Contains milk, soybean and wheat ingredients. May contain egg ingredients.
Common questions
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