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Miss Jones Baking Co. Oat Pancake and Waffle Mix, Gluten-Free, Original
Miss Jones Baking Co. Oat Pancake and Waffle Mix, Gluten-Free, Original
Miss Jones Baking Co. Oat Pancake and Waffle Mix, Gluten-Free, Original
Miss Jones Baking Co. Oat Pancake and Waffle Mix, Gluten-Free, Original
Miss Jones Baking Co. Oat Pancake and Waffle Mix, Gluten-Free, Original
Miss Jones Baking Co. Oat Pancake and Waffle Mix, Gluten-Free, Original

Miss Jones Baking Co. Oat Pancake and Waffle Mix, Gluten-Free, Original

13.99 oz
1
Miss Jones Baking Co. Oat Pancake and Waffle Mix, Gluten-Free, Original

Miss Jones Baking Co. Oat Pancake and Waffle Mix, Gluten-Free, Original

13.99 oz

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Meijer
Meijer
Available in 43215
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Available
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Pickup
Available
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Kitchen Tropical Mango Veggie Smoothie

About

Highlights

Gluten Free


Details

San Francisco. Meet Miss Jones: Baking has always been a passion of mine. As I became busier with my career, I had trouble fitting baking into my schedule without some extra shortcuts in the kitchen. I decided to create a new kind of baking company where delicious and healthy aren't oxymorons, where you actually feel good about what you're serving to those you love. We carefully craft each of our products to produce perfect, mouth-watering results.


Ingredients

Oat Flour (gluten-free) Coconut Sugar Potato Starch Cream Of Tartar Baking Soda Sea Salt


Directions

Original oat flour pancake & waffle mix. Instructions: 4 Inch Pancakes: 12; 1-1/2 cup mix; 3/4 cup milk or water (Batter will thicken as it sits and may need to be thinned with an additional 1-4 tablespoons of milk or water.); 1 eggs or flax eggs (How to make one flax egg: Mix 3 tablespoons water with 1 tablespoons ground flax and let sit for 5 minutes before using. Double the recipe if you're making the whole bag!). 4 Inch Pancakes: 24; full bag mix; 1-1/2 cup milk or water (Batter will thicken as it sits and may need to be thinned with an additional 1-4 tablespoons of milk or water.); 2 eggs or flax eggs ()(How to make one flax egg: Mix 3 tablespoons water with 1 tablespoons ground flax and let sit for 5 minutes before using. Double the recipe if you're making the whole bag!). Instructions: Whisk milk and eggs together. Add pancake mix and continue mixing until just combined. Cook pancakes over medium-high heat on preheated and greased skillet. Flip once and serve warm! For Waffles: To make six 4 inch waffles, combine 1-1/2 cups mix, 3/4 cup milk, 1 egg, and 2 tablespoons oil. Cook according to waffle iron instructions. Do not eat raw batter.


Warnings

Contains: tree nuts (coconut sugar)

Nutrition

Nutrition Facts

Serving Size 3
Servings Per Container 9
  • Amount Per Serving
  • Calories 160
    • Total Fat 2g3%daily value
    • Total FatSaturated Fat 0.5g3%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 320mg13%daily value
    • Total Carbohydrate 29g10%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 6g
    • Protein 7g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Gluten Free


Details

San Francisco. Meet Miss Jones: Baking has always been a passion of mine. As I became busier with my career, I had trouble fitting baking into my schedule without some extra shortcuts in the kitchen. I decided to create a new kind of baking company where delicious and healthy aren't oxymorons, where you actually feel good about what you're serving to those you love. We carefully craft each of our products to produce perfect, mouth-watering results.


Ingredients

Oat Flour (gluten-free) Coconut Sugar Potato Starch Cream Of Tartar Baking Soda Sea Salt


Directions

Original oat flour pancake & waffle mix. Instructions: 4 Inch Pancakes: 12; 1-1/2 cup mix; 3/4 cup milk or water (Batter will thicken as it sits and may need to be thinned with an additional 1-4 tablespoons of milk or water.); 1 eggs or flax eggs (How to make one flax egg: Mix 3 tablespoons water with 1 tablespoons ground flax and let sit for 5 minutes before using. Double the recipe if you're making the whole bag!). 4 Inch Pancakes: 24; full bag mix; 1-1/2 cup milk or water (Batter will thicken as it sits and may need to be thinned with an additional 1-4 tablespoons of milk or water.); 2 eggs or flax eggs ()(How to make one flax egg: Mix 3 tablespoons water with 1 tablespoons ground flax and let sit for 5 minutes before using. Double the recipe if you're making the whole bag!). Instructions: Whisk milk and eggs together. Add pancake mix and continue mixing until just combined. Cook pancakes over medium-high heat on preheated and greased skillet. Flip once and serve warm! For Waffles: To make six 4 inch waffles, combine 1-1/2 cups mix, 3/4 cup milk, 1 egg, and 2 tablespoons oil. Cook according to waffle iron instructions. Do not eat raw batter.


Warnings

Contains: tree nuts (coconut sugar)


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Yes, Miss Jones Baking Co. Oat Pancake and Waffle Mix, Gluten-Free, Original is gluten-free.

Miss Jones Baking Co. Oat Pancake and Waffle Mix, Gluten-Free, Original has 160.0 calories.

Miss Jones Baking Co. Oat Pancake and Waffle Mix, Gluten-Free, Original has 29.0 carbs.

Miss Jones Baking Co. Oat Pancake and Waffle Mix, Gluten-Free, Original has 6.0 grams of sugar.

Miss Jones Baking Co. Oat Pancake and Waffle Mix, Gluten-Free, Original has 2.0 grams of fat.

Miss Jones Baking Co. Oat Pancake and Waffle Mix, Gluten-Free, Original has 320.0 grams of sodium.
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