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InnovAsian Potstickers, Chicken
InnovAsian Potstickers, Chicken
12 oz
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About
Details
An authentic chicken and vegetable crescent shaped dumpling seasoned with ginger, garlic and soy sauce. Soy vinegar and hot chili oil sauces included. Family style appetizer. Includes 10 potstickers & sauce packets. Soy vinegar and hot chili oil sauce packets included. Inspected for wholesomeness by US Department of Agriculture. InnovAsian Cuisine is a Seattle based company, founded in January 1999. We got started by providing supermarket delis and food service establishments with bulk frozen Asian entrees, side dishes and appetizers. Supermarket retailers saw the ease in preparation, outstanding quality and scratch-prepared consistency, and asked us to develop a line of restaurant quality meals to be sold in their frozen grocery section. In 2003, we introduced our first four entrees to grocery shoppers and now offer a complete menu of Asian selections. Enjoy the best frozen Asian cuisine at home without the hassle of take-out. Family style Asian in minutes! InnovAsian Cuisine brings you the best tasting Asian food money can buy. Our collection of entrees, side dishes and appetizers is a convenient way to plan an entire meal. Combine one, two or three components and make it an Asian night. Indulge yourself with mouth watering, budget friendly Asian meals from InnovAsian Cuisine. 0 g trans fat per serving, no MSG added (beyond the small amount naturally occurring in soy sauce & soy protein). Satisfaction guarantee. We are committed to providing you the best tasting frozen Asian cuisine. Asian brand made in the USA.
Ingredients
Potstickers: Chicken, Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mono-nitrate, Riboflavin, Folic Acid), Cabbage, Water, Green Onion, Sesame Oil (sesame Seed Oil, Soybean Oil), Soy Sauce (water, Soybean, Wheat And Salt), Modified Food Starch, Sugar, Ginger, Wine, Salt, Potato Starch, Garlic, Vegetable Shortening (partially Hydrogenated Soybean And Cottonseed Oils) And Spices. Soy Vinegar: Soy Sauce (water, Hydrolyzed Soy Protein, Soybeans, Wheat, Salt, Molasses, Caramel Color, Sodium Benzoate Added As A Preservative), And Vinegar. Hot Chili Oil: Cottonseed Oil, Natural Chili Flavors, Oleoresin Paprika.
Directions
Keep frozen. Cook thoroughly. Preparation Instructions: Pan Fry (Preferred method). 1. Preheat 2 tablespoons of vegetable oil in a skillet or wok on medium high for 1 minute. 2. Place frozen potstickers in skillet or wok, and heat on medium high for 4 minutes or until skins turn lightly brown. 3. Reduce heat to medium. Carefully add 4 tablespoons of water to skillet or wok, cover and steam potstickers for 5 minutes or until water has evaporated and potstickers begin to brown (Internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature). Caution: Cover immediately when adding water to avoid burns from splatter. 4. Serve immediately with dipping sauce. Steam: 1. Place frozen potstickers in a steamer. 2. Steam for 7-10 minutes or until potstickers are hot (Internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature). 3. Serve immediately with dipping sauce. Microwave: 1. Place potstickers in a microwave safe container. 2. Cover with plastic wrap and puncture 5 small holes to vent steam. 3. Heat on high for 3 minutes or until hot (Internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature. 4. Serve immediately with dipping sauce. Soy Vinegar & Hot Chili Oil: Place sauce pouches in a bowl with warm water to thaw. Note: Microwave operating at 1200 watts. Microwaves vary, adjust cook times to individual microwave.
Warnings
Contains soy and wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 9g14%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 20mg7%
- Sodium 850mg35%
- Total Carbohydrate 22g7%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 9g
Details
An authentic chicken and vegetable crescent shaped dumpling seasoned with ginger, garlic and soy sauce. Soy vinegar and hot chili oil sauces included. Family style appetizer. Includes 10 potstickers & sauce packets. Soy vinegar and hot chili oil sauce packets included. Inspected for wholesomeness by US Department of Agriculture. InnovAsian Cuisine is a Seattle based company, founded in January 1999. We got started by providing supermarket delis and food service establishments with bulk frozen Asian entrees, side dishes and appetizers. Supermarket retailers saw the ease in preparation, outstanding quality and scratch-prepared consistency, and asked us to develop a line of restaurant quality meals to be sold in their frozen grocery section. In 2003, we introduced our first four entrees to grocery shoppers and now offer a complete menu of Asian selections. Enjoy the best frozen Asian cuisine at home without the hassle of take-out. Family style Asian in minutes! InnovAsian Cuisine brings you the best tasting Asian food money can buy. Our collection of entrees, side dishes and appetizers is a convenient way to plan an entire meal. Combine one, two or three components and make it an Asian night. Indulge yourself with mouth watering, budget friendly Asian meals from InnovAsian Cuisine. 0 g trans fat per serving, no MSG added (beyond the small amount naturally occurring in soy sauce & soy protein). Satisfaction guarantee. We are committed to providing you the best tasting frozen Asian cuisine. Asian brand made in the USA.
Ingredients
Potstickers: Chicken, Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mono-nitrate, Riboflavin, Folic Acid), Cabbage, Water, Green Onion, Sesame Oil (sesame Seed Oil, Soybean Oil), Soy Sauce (water, Soybean, Wheat And Salt), Modified Food Starch, Sugar, Ginger, Wine, Salt, Potato Starch, Garlic, Vegetable Shortening (partially Hydrogenated Soybean And Cottonseed Oils) And Spices. Soy Vinegar: Soy Sauce (water, Hydrolyzed Soy Protein, Soybeans, Wheat, Salt, Molasses, Caramel Color, Sodium Benzoate Added As A Preservative), And Vinegar. Hot Chili Oil: Cottonseed Oil, Natural Chili Flavors, Oleoresin Paprika.
Directions
Keep frozen. Cook thoroughly. Preparation Instructions: Pan Fry (Preferred method). 1. Preheat 2 tablespoons of vegetable oil in a skillet or wok on medium high for 1 minute. 2. Place frozen potstickers in skillet or wok, and heat on medium high for 4 minutes or until skins turn lightly brown. 3. Reduce heat to medium. Carefully add 4 tablespoons of water to skillet or wok, cover and steam potstickers for 5 minutes or until water has evaporated and potstickers begin to brown (Internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature). Caution: Cover immediately when adding water to avoid burns from splatter. 4. Serve immediately with dipping sauce. Steam: 1. Place frozen potstickers in a steamer. 2. Steam for 7-10 minutes or until potstickers are hot (Internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature). 3. Serve immediately with dipping sauce. Microwave: 1. Place potstickers in a microwave safe container. 2. Cover with plastic wrap and puncture 5 small holes to vent steam. 3. Heat on high for 3 minutes or until hot (Internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature. 4. Serve immediately with dipping sauce. Soy Vinegar & Hot Chili Oil: Place sauce pouches in a bowl with warm water to thaw. Note: Microwave operating at 1200 watts. Microwaves vary, adjust cook times to individual microwave.
Warnings
Contains soy and wheat
Common questions
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