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Byron's Pulled Pork, Seasoned & Smoked
Byron's Pulled Pork, Seasoned & Smoked
Byron's Pulled Pork, Seasoned & Smoked
Byron's Pulled Pork, Seasoned & Smoked
Byron's Pulled Pork, Seasoned & Smoked
Byron's Pulled Pork, Seasoned & Smoked

Byron's Pulled Pork, Seasoned & Smoked

16 oz
Byron's Pulled Pork, Seasoned & Smoked

Byron's Pulled Pork, Seasoned & Smoked

16 oz

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About

Details

Authentic smokehouse. Stove top, microwave & oven ready. Hickory smoked for hours. Hand pulled. Fully cooked. Our process. Made the way its supposed to be made. 1. We start our production process with fresh pork shoulders. 2. We slow cook and hardwood smoke the pork shoulders for hours using hickory wood. 3. Then we hand-pull the meat to ensure only the finest quality product makes it into our recyclable tray. 4. Lastly, we immediately freeze our products to seal in that hickory smoked pork flavor that we worked so hard to achieve!


Ingredients

Seasoned Pork (pork, Salt, Sodium Phosphates, Dehydrated Pork Stock, Rosemary Extract).


Directions

Heating Instructions: For food safety, quality, add thorough heating, please follow the instructions below. Thaw under refrigeration in package overnight (12 hours) for best results, otherwise keep frozen until ready to prepare. Use product within 3 days of defrost. Product is not ready to eat until fully heated to an internal temperature of 165 degrees F. Boil in Bag: 1. Remove product from outer carton and tray, set tray aside for post heat serving. Leave product in pouch/do not puncture pouch. 2. Using a 3-quart stock pot, fill to 2/3 with water and heat to just below boiling. 190 degrees F - 200 degrees F. 3. Using tongs, carefully place pouch in heated water. 4. From thawed, heat 35 minutes. From frozen, heat 60 minutes. If necessary, adjust heat to maintain water temperature, being careful not to let boil fully. 5. Carefully remove from water usings tongs. Cut bag and pour contents into serving tray. Stir before serving. Microwave Oven: 1. Remove outer carton. 2. Remove product from plastic pouch. 3. Place product in black tray and cover tray with paper towel. 4. Microwave on high for 5 to 6 minutes from thawed, 10 minutes from frozen. Stir halfway through heating time and again before serving. Conventional Oven: 1. Remove outer carton. 2. Remove product from plastic pouch. 3. Place product in black tray and place tray on baking sheet. 4. Bake in preheated oven to 350 degrees F for 35 minutes from thawed, 60 minutes from frozen. Stir halfway through heating time and again before serving. Microwave instructions developed using an 1100-watt microwave oven. Due to differences in appliances and quantity prepared, heating times may vary and may require adjustment. Caution - product will be hot!

Great for: Sandwiches; Tacos; Chili; Casseroles; Recipes.

Keep frozen.

Nutrition

Nutrition Facts

Serving Size 85.00 g
Servings Per Container about 5
  • Amount Per Serving
  • Calories 270
    • Total Fat 17g26%daily value
    • Total FatSaturated Fat 6g30%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 100mg33%daily value
    • Sodium 720mg30%daily value
    • Total Carbohydrate 0g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 29g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Authentic smokehouse. Stove top, microwave & oven ready. Hickory smoked for hours. Hand pulled. Fully cooked. Our process. Made the way its supposed to be made. 1. We start our production process with fresh pork shoulders. 2. We slow cook and hardwood smoke the pork shoulders for hours using hickory wood. 3. Then we hand-pull the meat to ensure only the finest quality product makes it into our recyclable tray. 4. Lastly, we immediately freeze our products to seal in that hickory smoked pork flavor that we worked so hard to achieve!


Ingredients

Seasoned Pork (pork, Salt, Sodium Phosphates, Dehydrated Pork Stock, Rosemary Extract).


Directions

Heating Instructions: For food safety, quality, add thorough heating, please follow the instructions below. Thaw under refrigeration in package overnight (12 hours) for best results, otherwise keep frozen until ready to prepare. Use product within 3 days of defrost. Product is not ready to eat until fully heated to an internal temperature of 165 degrees F. Boil in Bag: 1. Remove product from outer carton and tray, set tray aside for post heat serving. Leave product in pouch/do not puncture pouch. 2. Using a 3-quart stock pot, fill to 2/3 with water and heat to just below boiling. 190 degrees F - 200 degrees F. 3. Using tongs, carefully place pouch in heated water. 4. From thawed, heat 35 minutes. From frozen, heat 60 minutes. If necessary, adjust heat to maintain water temperature, being careful not to let boil fully. 5. Carefully remove from water usings tongs. Cut bag and pour contents into serving tray. Stir before serving. Microwave Oven: 1. Remove outer carton. 2. Remove product from plastic pouch. 3. Place product in black tray and cover tray with paper towel. 4. Microwave on high for 5 to 6 minutes from thawed, 10 minutes from frozen. Stir halfway through heating time and again before serving. Conventional Oven: 1. Remove outer carton. 2. Remove product from plastic pouch. 3. Place product in black tray and place tray on baking sheet. 4. Bake in preheated oven to 350 degrees F for 35 minutes from thawed, 60 minutes from frozen. Stir halfway through heating time and again before serving. Microwave instructions developed using an 1100-watt microwave oven. Due to differences in appliances and quantity prepared, heating times may vary and may require adjustment. Caution - product will be hot!

Great for: Sandwiches; Tacos; Chili; Casseroles; Recipes.

Keep frozen.


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No, Byron's Pulled Pork, Seasoned & Smoked is not gluten-free.

Byron's Pulled Pork, Seasoned & Smoked has 270.0 calories.

Byron's Pulled Pork, Seasoned & Smoked has 0.0 carbs.

Byron's Pulled Pork, Seasoned & Smoked has 0.0 grams of sugar.

Byron's Pulled Pork, Seasoned & Smoked has 17.0 grams of fat.

Byron's Pulled Pork, Seasoned & Smoked has 720.0 grams of sodium.