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Di Bruno Bros Crostini, Sea Salt
Di Bruno Bros Crostini, Sea Salt
7.04 oz
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About
Details
Culinary pioneers since 1939. All natural. Welcome to our table! Di Bruno Bros. has been bringing delicious culinary discoveries to Philadelphia since 1939, when Danny and Joe Di Bruno opened a grocery store in the heart of what is now Philadelphia's famed Italian Market. Like many Italian immigrants in the 1930s, they arrived at Ellis Island in pursuit of the American Dream with strong family ties, an even stronger work ethic, and plenty of both neighborly and entrepreneurial spirit. What set them apart: they were culinary pioneers. Today, their grandsons carry on the tradition Danny and Joe started all those years ago. That culinary pioneer spirit has made Di Bruno Bros. one of the finest specialty retailers in the country. Buon Appetito. Resealable tab, How to build a Di Bruno Bros. cheese board. The only thing easier than making one is eating one. Variety is key to a tempting cheese board - variety of flavor (salty, sweet, sour and variety of texture (creamy, crunchy, firm, unctuous), and variety of color (creamy white, meaty red, golden apricot) - but the secret ingredient is fun. Have fun, get creative, and experiment knowing every cheese board is a delight! Crostini: Add crunch (and a place to put the cheese!) - a mix of our olive oil, sea salt, garlic, rosemary, and parmesan flavors are all you need. Cheeses: Make the board sing. Look for different types - here french brie, Italian pecorino romano, and Vermont bayley hazen blue bring creamy, firm, and pungent to the table.
Ingredients
Wheat Flour, High Oleic Sunflower Oil, Extra Virgin Olive Oil, Sea Salt (3%), Brewer's Yeast & Wheat Malt
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 4.5g7%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 320mg13%
- Total Carbohydrate 21g7%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 3g
Details
Culinary pioneers since 1939. All natural. Welcome to our table! Di Bruno Bros. has been bringing delicious culinary discoveries to Philadelphia since 1939, when Danny and Joe Di Bruno opened a grocery store in the heart of what is now Philadelphia's famed Italian Market. Like many Italian immigrants in the 1930s, they arrived at Ellis Island in pursuit of the American Dream with strong family ties, an even stronger work ethic, and plenty of both neighborly and entrepreneurial spirit. What set them apart: they were culinary pioneers. Today, their grandsons carry on the tradition Danny and Joe started all those years ago. That culinary pioneer spirit has made Di Bruno Bros. one of the finest specialty retailers in the country. Buon Appetito. Resealable tab, How to build a Di Bruno Bros. cheese board. The only thing easier than making one is eating one. Variety is key to a tempting cheese board - variety of flavor (salty, sweet, sour and variety of texture (creamy, crunchy, firm, unctuous), and variety of color (creamy white, meaty red, golden apricot) - but the secret ingredient is fun. Have fun, get creative, and experiment knowing every cheese board is a delight! Crostini: Add crunch (and a place to put the cheese!) - a mix of our olive oil, sea salt, garlic, rosemary, and parmesan flavors are all you need. Cheeses: Make the board sing. Look for different types - here french brie, Italian pecorino romano, and Vermont bayley hazen blue bring creamy, firm, and pungent to the table.
Ingredients
Wheat Flour, High Oleic Sunflower Oil, Extra Virgin Olive Oil, Sea Salt (3%), Brewer's Yeast & Wheat Malt
Common questions
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