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Bibigo Korean Style Crunchy Chicken Sweet & Spicy
Bibigo Korean Style Crunchy Chicken Sweet & Spicy

Bibigo Korean Style Crunchy Chicken Sweet & Spicy

56 oz
Bibigo Korean Style Crunchy Chicken Sweet & Spicy

Bibigo Korean Style Crunchy Chicken Sweet & Spicy

56 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Share Korean flavor with Bibigo's authentic Crunchy Chicken. Tossed in Bibigo's signature batter for an extra crunch that's light and airy. Bibigo's Crunchy Chicken with Sweet and Spicy sauce.


Ingredients

Crunchy Chicken (White Chicken Meat, Dark Chicken Meat, Water, Wheat Flour, Corn Starch, Less than 2% of Modified Tapioca Starch, Corn Meal, Salt, Sugar, Soybean Oil Soy Protein Concentrate [Soy Protein Concentrate, Lecithin], Seasoning [Bakers Yeast Extract, Salt Canola Oil], Seasoning [Sake (Water, Rice, Koji [Aspergillus Oryzae]), Sugar, Water, Salt Yeast Extract], Soy Sauce [Water, Soybeans, Wheat, Salt], White Wine Vinegar, Sodium Bicarbonate, Garlic Powder, Black Pepper, Egg, Onion Powder, Ginger Powder, Rosemary Powder, Fried in Vegetable Oil), Sauce (Sugar, Water, Hot Pepper Paste (Wheat Flour, Rice Syrup Water, Red Pepper Powder, Salt, Wheat, Defatted Soybean Powder, Koji), Soy Sauce [Water, Soybeans, Wheat, Salt], Corn Syrup Canola Oil, Less than 2% of Garlic, Rice Vinegar, Corn Starch, Sesame Oil, Salt, Xanthan Gum).


Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Cooking Instructions: Conventional Oven (For 1 bag Only) / Toaster Oven (For 1/2 bag only)] Step 1: Pre-heat to 450 degrees F. Remove frozen sauce pouch and warm up in a bowl of hot water. Step 2: Place chicken in a single layer on a foil lined baking sheet. Step 3: Cook chicken in preheated oven for 10 minutes, flip and cook for additional 10 minutes or until international temperature reaches 165 degrees F. Step 4: Remove chicken and let stand for 1 minute. Place chicken into a bowl and pour thawed sauce over top and toss until lightly coated. [Air Fryer (For 1/2 bag only)]: Step 1: Set air fryer to 390 degrees F. Remove frozen sauce pouch and warm up in a bowl of hot water. Step 2: Place chicken inside air fryer basket in a single layer. Step 3: Cook chicken in air fryer for 16 minutes or until internal temperature reaches 165 degrees F. Step 4: Remove chicken and let stand for 1 minute. Place chicken into a bowl and pour thawed sauce over top and toss until lightly coated. Cook as directed. Keep frozen until ready to use. Since cooking methods vary, cooking time and temperature may require adjustment. Cook thoroughly to an internal temperature of 165 degrees F as measured by a food thermometer. Always use caution when handling hot items.

Keep frozen.

Nutrition

Nutrition Facts

Serving Size 1
Servings Per Container About 10
  • Amount Per Serving
  • Calories 360
    • Total Fat 16g25%daily value
    • Total FatSaturated Fat 2.5g13%daily value
    • Cholesterol 55mg18%daily value
    • Sodium 990mg41%daily value
    • Total Carbohydrate 36g12%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 16g
    • Protein 18g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Share Korean flavor with Bibigo's authentic Crunchy Chicken. Tossed in Bibigo's signature batter for an extra crunch that's light and airy. Bibigo's Crunchy Chicken with Sweet and Spicy sauce.


Ingredients

Crunchy Chicken (White Chicken Meat, Dark Chicken Meat, Water, Wheat Flour, Corn Starch, Less than 2% of Modified Tapioca Starch, Corn Meal, Salt, Sugar, Soybean Oil Soy Protein Concentrate [Soy Protein Concentrate, Lecithin], Seasoning [Bakers Yeast Extract, Salt Canola Oil], Seasoning [Sake (Water, Rice, Koji [Aspergillus Oryzae]), Sugar, Water, Salt Yeast Extract], Soy Sauce [Water, Soybeans, Wheat, Salt], White Wine Vinegar, Sodium Bicarbonate, Garlic Powder, Black Pepper, Egg, Onion Powder, Ginger Powder, Rosemary Powder, Fried in Vegetable Oil), Sauce (Sugar, Water, Hot Pepper Paste (Wheat Flour, Rice Syrup Water, Red Pepper Powder, Salt, Wheat, Defatted Soybean Powder, Koji), Soy Sauce [Water, Soybeans, Wheat, Salt], Corn Syrup Canola Oil, Less than 2% of Garlic, Rice Vinegar, Corn Starch, Sesame Oil, Salt, Xanthan Gum).


Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Cooking Instructions: Conventional Oven (For 1 bag Only) / Toaster Oven (For 1/2 bag only)] Step 1: Pre-heat to 450 degrees F. Remove frozen sauce pouch and warm up in a bowl of hot water. Step 2: Place chicken in a single layer on a foil lined baking sheet. Step 3: Cook chicken in preheated oven for 10 minutes, flip and cook for additional 10 minutes or until international temperature reaches 165 degrees F. Step 4: Remove chicken and let stand for 1 minute. Place chicken into a bowl and pour thawed sauce over top and toss until lightly coated. [Air Fryer (For 1/2 bag only)]: Step 1: Set air fryer to 390 degrees F. Remove frozen sauce pouch and warm up in a bowl of hot water. Step 2: Place chicken inside air fryer basket in a single layer. Step 3: Cook chicken in air fryer for 16 minutes or until internal temperature reaches 165 degrees F. Step 4: Remove chicken and let stand for 1 minute. Place chicken into a bowl and pour thawed sauce over top and toss until lightly coated. Cook as directed. Keep frozen until ready to use. Since cooking methods vary, cooking time and temperature may require adjustment. Cook thoroughly to an internal temperature of 165 degrees F as measured by a food thermometer. Always use caution when handling hot items.

Keep frozen.


Common questions

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Learn more about how to place an order here.

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- Delivery fees start at $3.99 for same-day orders over $35. Fees vary for one-hour deliveries, club store deliveries, and deliveries under $35.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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- Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
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Learn more about instructions for specific items or replacements here.

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- Missing items
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If an order never came, or you get someone else's order, you can reach out to Instacart Customer Experience.

No, Bibigo Korean Style Crunchy Chicken Sweet & Spicy is not gluten-free.

Bibigo Korean Style Crunchy Chicken Sweet & Spicy has 360.0 calories.

Bibigo Korean Style Crunchy Chicken Sweet & Spicy has 36.0 carbs.

Bibigo Korean Style Crunchy Chicken Sweet & Spicy has 16.0 grams of sugar.

Bibigo Korean Style Crunchy Chicken Sweet & Spicy has 16.0 grams of fat.

Bibigo Korean Style Crunchy Chicken Sweet & Spicy has 990.0 grams of sodium.