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TAKE & BAKE Flatbread, Pepperoni & Mozzarella
TAKE & BAKE Flatbread, Pepperoni & Mozzarella
13.1 oz
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About
Details
Mozzarella cheese and sliced and diced pepperoni with tomato sauce on flatbread crust.
Ingredients
Crust (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Yeast, Contains 2% or Less of: Soybean Oil, Sugar, Salt, Acacia Gum, Fermented Wheat Flour, Wheat Flour, Enzymes), Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (Tomato Puree [Water, Tomato Paste], Salt, Sugar, Spice, Citric Acid, Garlic Powder, Onion Powder), Mozzarella Cheese (Pasteurized Milk, Vinegar, Salt, Enzymes), Pepperoni (Pork, Beef, Salt, Contains 2% or Less of: Dextrose, Garlic Powder, Lactic Acid Starter Culture, Spice Extractives, Oleoresin of Paprika, Sodium Nitrite, Spices, BHA [Preservative], BHT [Preservative], Citric Acid [Preservative], Diced Pepperoni (Pork, Beef, Salt, Contains 2% or Less of: Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin of Paprika, Sodium Nitrite, BHA [Preservative], BHT [Preservative], Citric Acid [Preservative]).
Directions
Cook thoroughly. Cooking Instructions: (1) Place foil on bottom rack of oven to catch toppings that may fall from flatbread during cooking. (2) Preheat oven to 400 degree F. (3) Remove plastic and cardboard from flatbread. Place flatbread on middle rack of oven. (4) Bake flatbread 9-11 minutes (Baking time may vary slightly from oven to oven. Bake to a minimum internal temperature of 165 degree F as measured by a food thermometer.). (5) Carefully remove flatbread from oven and let stand for 2- 3 minutes before slicing. Baking Tips: Since individual ovens vary in temperature, these instructions are guidelines only. Refrigerate or discard any uneaten portions. For best results, do not freeze. Bake only one flatbread at a time. Flatbread must be cooked thoroughly to 165 degrees F for food safety and quality. Do not eat without cooking.
Previously handled frozen for your protection. Keep refrigerated.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 330
- Total Fat 18g28%
- Saturated Fat 9g45%
- Cholesterol 35mg12%
- Sodium 780mg33%
- Total Carbohydrate 27g9%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 15g
Details
Mozzarella cheese and sliced and diced pepperoni with tomato sauce on flatbread crust.
Ingredients
Crust (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Yeast, Contains 2% or Less of: Soybean Oil, Sugar, Salt, Acacia Gum, Fermented Wheat Flour, Wheat Flour, Enzymes), Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (Tomato Puree [Water, Tomato Paste], Salt, Sugar, Spice, Citric Acid, Garlic Powder, Onion Powder), Mozzarella Cheese (Pasteurized Milk, Vinegar, Salt, Enzymes), Pepperoni (Pork, Beef, Salt, Contains 2% or Less of: Dextrose, Garlic Powder, Lactic Acid Starter Culture, Spice Extractives, Oleoresin of Paprika, Sodium Nitrite, Spices, BHA [Preservative], BHT [Preservative], Citric Acid [Preservative], Diced Pepperoni (Pork, Beef, Salt, Contains 2% or Less of: Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin of Paprika, Sodium Nitrite, BHA [Preservative], BHT [Preservative], Citric Acid [Preservative]).
Directions
Cook thoroughly. Cooking Instructions: (1) Place foil on bottom rack of oven to catch toppings that may fall from flatbread during cooking. (2) Preheat oven to 400 degree F. (3) Remove plastic and cardboard from flatbread. Place flatbread on middle rack of oven. (4) Bake flatbread 9-11 minutes (Baking time may vary slightly from oven to oven. Bake to a minimum internal temperature of 165 degree F as measured by a food thermometer.). (5) Carefully remove flatbread from oven and let stand for 2- 3 minutes before slicing. Baking Tips: Since individual ovens vary in temperature, these instructions are guidelines only. Refrigerate or discard any uneaten portions. For best results, do not freeze. Bake only one flatbread at a time. Flatbread must be cooked thoroughly to 165 degrees F for food safety and quality. Do not eat without cooking.
Previously handled frozen for your protection. Keep refrigerated.
Common questions
Learn more about how to place an order here.
Then, when you arrive at the store of your choice, use the Instacart app to notify us. Depending on the store, a shopper or store employee will bring the groceries to your car, or you can pick them up at the designated area.
Learn more about pickup orders here.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
- Pick up orders have no service fees, regardless of non-Instacart+ or Instacart+ membership.
Learn more about Instacart pricing here.
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- Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
- Pick Specific Replacement: You can pick a specific alternative for the shopper to purchase if your first choice is out-of-stock.
- Don't Replace: For items you'd rather not replace, choose "Don't replace" to get a refund if the item is out of stock.
Learn more about instructions for specific items or replacements here.
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